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Sesto

Luis Alm is celebrated for its modern reinterpretation of traditional dishes, utilizing local ingredients to create unique culinary experiences. The intimate setting, attentive staff, and picturesque location in the Dolomites contribute to its high ratings and positive feedback.

Discover Luis Alm in the heart of the Dolomites: a culinary gem in Sesto, Italy.

Nestled amidst the stunning peaks of the Dolomites, Luis Alm is a must-visit restaurant located at Via Val Fiscalina, 25 in picturesque Sesto, Italy. This charming eatery perfectly blends the rich traditions of South Tyrolean cuisine with contemporary culinary creativity, making it a top destination for food lovers and travelers seeking an unforgettable dining experience in Trentino-Alto Adige.

Exceptional dining experience with a local flair

From the moment you step inside Luis Alm, you are welcomed by a warm and inviting atmosphere that perfectly complements the breathtaking mountain scenery outside. The interior features tasteful decor that is both cozy and elegant, setting the ideal tone for leisurely lunches and intimate dinners alike.

Luis Alm’s menu is a delightful journey through South Tyrolean and Italian flavors, where every dish is thoughtfully prepared with fresh, locally sourced ingredients. Whether you indulge in rich beef tartar, savor creamy buffalo mozzarella ravioli, or enjoy the seasonal butternut squash soup, each bite is a celebration of taste and artistry. The restaurant also offers a variety of vegetarian and gluten-free options to cater to diverse dietary preferences.

 is the attentive and knowledgeable staff who make every guest feel like family. Their passion for food and hospitality shines through in the personalized service that enhances your dining journey.

 Yes, reservations are accepted and highly recommended to secure your spot at this popular mountain gem.

 Absolutely, the menu features a variety of tasty vegetarian dishes crafted with the same care as all other offerings.

 Yes, free parking options including a parking lot and street parking make arrival stress-free for visitors.

 Yes, the restaurant welcomes pets, allowing you to enjoy your meal without leaving your furry friends behind.

 Yes, guests with dietary restrictions will find carefully prepared gluten-free dishes on the menu.

Luis Alm has garnered highly positive reviews from travelers and locals alike. Guests praise the restaurant for its combination of traditional and innovative dishes, impeccable service, and a cozy ambiance that makes every meal memorable. It's also a favorite spot for those visiting the Dolomites who want a relaxed yet sophisticated dining experience after a day of hiking or exploring the breathtaking alpine landscape.

Whether you are a foodie eager to try authentic South Tyrolean flavors, a digital nomad seeking a charming spot for lunch, or a traveler in search of a unique gastronomic experience, Luis Alm promises a delightful blend of taste, hospitality, and stunning mountain views.

Europe

Italy

Nestled in the breathtaking Dolomites, **Luis Alm** in Sesto, Italy, is a culinary gem that beckons food lovers and adventurers alike. This enchanting restaurant, located at Via Val Fiscalina 25, offers a unique blend of local flavors and innovative cuisine, all set against a stunning mountain backdrop. With its warm ambiance and attentive service, Luis Alm promises an unforgettable dining experience that captures the essence of South Tyrol.

At Luis Alm, every dish tells a story, crafted with passion and precision. The **beef tartar**, a standout favorite, is prepared with locally sourced ingredients, offering a rich and flavorful experience that melts in your mouth. Another must-try is the **butternut squash soup**, which is velvety smooth and infused with aromatic herbs, providing a comforting warmth that perfectly complements the alpine setting. Each plate is not just a meal but a celebration of the region's culinary heritage.

Luis Alm prides itself on using fresh, seasonal ingredients, ensuring that every visit offers something new. The restaurant’s outdoor seating allows guests to dine al fresco while soaking in the stunning views of the surrounding mountains. A fun fact: the restaurant's name, Luis Alm, pays homage to the traditional alpine huts that dot the landscape, reflecting the rustic charm and heritage of the region.

Luis Alm is renowned for its innovative dishes that highlight local ingredients, particularly its beef tartar and butternut squash soup.

The restaurant offers a unique dining experience with stunning views, exceptional service, and a menu that changes with the seasons.

Luis Alm is conveniently located near various hiking trails and the picturesque landscapes of the Dolomites, perfect for outdoor enthusiasts.

Whether you're a local or a traveler exploring the Dolomites, make sure to stop by **Luis Alm** for a meal that delights the senses. With its inviting atmosphere, exceptional dishes, and stunning views, it’s a dining experience you won’t want to miss. Book your table today and indulge in the flavors of South Tyrol!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuLThDZmFREAE&d=17924085&t=1

places/ChIJ6RloucnTeUcRCjPEv13-9GA/reviews/ChZDSUhNMG9nS0VJQ0FnSURuLThDZmFREAE

We booked this restaurant online for lunch, and it turned out to be an amazing choice! From the moment we arrived, everything was top-notch. The food was absolutely delicious—each dish was thoughtfully prepared, full of flavor, and beautifully presented. The menu offered a fantastic variety, and everything we tried exceeded our expectations.

The service was just as impressive. The staff were attentive, friendly, and extremely knowledgeable about the menu. They made us feel welcome and ensured our experience was flawless from start to finish.

The atmosphere was perfect for a leisurely lunch, and you could tell the restaurant pays attention to every detail. Highly recommend booking a table here if you’re looking for a memorable experience. We can’t wait to return!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURueEt6SnBnRRAB&d=17924085&t=1

places/ChIJ6RloucnTeUcRCjPEv13-9GA/reviews/ChdDSUhNMG9nS0VJQ0FnSURueEt6SnBnRRAB

Upon entering, this place had a very nice feeling to it. The decorations outside and inside were wonderful and pleasant to the eye. We ordered pasta with ragu (from the primary dish), lamb with potatoes, butternut squash soup, buffalo mozzarella ravioli, and beef tartar. The food was spectacular! From the other places that we went, the taste of the food here was unique and wonderful (each bite was just a taste of heaven). We also were offered a complimentary appetizer in the beginning with raw slice of beef and a little salad on top which was delicious. For desert, we ordered the chocolate ball with mousse inside that was just amazing. At the end we were also given a taste of their specialty chocolate served on top of rocks, which was like nothing I’ve ever tried before (wanted to buy a bar but they don’t sell it haha). Additionally, the server was very nice and answered all our questions about the beef tartar (highly recommend) and anything else. We had a wonderful time and really enjoyed the food.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3LU12REhREAE&d=17924085&t=1

places/ChIJ6RloucnTeUcRCjPEv13-9GA/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3LU12REhREAE

What a wonderful discovery! The menu is creative with local ingredients, high level plate settings & globally, just the best of the 2 worlds that make Sud Tirol an outstanding place for your taste buds and a lovely hiking holiday. Service is impeccable, staff is friendly and professional, we absolutely recommend stopping by for lunch or dinner.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuai1DVnFnRRAB&d=17924085&t=1

places/ChIJ6RloucnTeUcRCjPEv13-9GA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuai1DVnFnRRAB

Everything was surprisingly perfect to me here - I didn't have much expectations on the overall dining scene at areas of dolomites which I visited. This resto was sooo good and for real deserves a Michelin ⭐ Thank you for the memorable yummy meal!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNINS03TE1nEAE&d=17924085&t=1

places/ChIJ6RloucnTeUcRCjPEv13-9GA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNINS03TE1nEAE

Amazing dinner. Perfect dishes and service time with very nice interior design. Just in front of the Bad Moose Hotel

Dine at Luis Alm: Luxury Restaurant in Sesto, Italy

Luis Alm is a family-owned restaurant in Sesto, Italy, established in May 2022 by the Innerkofler family. Chef Dominik Innerkofler, recognized as 'Best Young Chef' in 2019, leads the kitchen, focusing on innovative dishes with local ingredients. The restaurant offers a monthly changing menu and is located near hiking trails in the Dolomites.

Luis Alm: A Dolomite Culinary Gem with a Rich Recent History 

Nestled in the breathtaking Dolomites at Via Val Fiscalina in Sesto, Italy, Luis Alm has quickly established itself as a beacon of sophisticated dining, masterfully combining traditional Alpine flavors with innovative culinary techniques. This restaurant offers an exceptional experience that delights both local enthusiasts and global travelers seeking refined tastes amid stunning mountain scenery.

The year 2024 marked a pivotal chapter in Luis Alm’s history, underscoring its growing reputation as a culinary hotspot in South Tyrol. In this year:

Luis Alm received the prestigious Travelers' Choice award on TripAdvisor, ranking fourth among 50 distinguished restaurants in Sesto. 

This accolade recognizes the restaurant’s exceptional dedication to quality and guest satisfaction.

Achieved an impressive 9.9 out of 10 rating on TheFork, based on 59 insightful reviews. 

This stellar rating reflects consistent excellence in food quality, service, and ambiance.

Legacy of fusion cuisine in a mountain setting

Luis Alm’s identity is deeply rooted in its ability to blend time-honored traditional recipes from the region with contemporary culinary innovations. This fusion creates a unique menu that caters to diverse palates while honoring the rich cultural heritage of South Tyrol. Diners are treated to thoughtfully prepared dishes, using local ingredients that celebrate the alpine terroir, making it a standout destination for food lovers and cultural explorers alike.

Beyond its culinary prowess, Luis Alm is renowned for its impeccable service and inviting atmosphere. Guests frequently praise the attentive, knowledgeable staff who enhance the dining experience with warm hospitality and expert menu guidance. The restaurant’s charming mountain-side setting, combined with its modern interior design, offers a perfect retreat for relaxation after a day of exploring the Dolomites.

Offers a diverse menu including local specialties like buffalo mozzarella ravioli, butternut squash soup, and beef tartar.

Provides comfortable outdoor seating with stunning alpine views and free parking options.

Welcomes families with kid-friendly options and accommodates groups, making it a versatile dining destination.

Luis Alm's recent accolades and its thoughtful culinary approach firmly position it as a must-visit restaurant in the Dolomites region, where tradition meets innovation in a remarkable mountain setting.

Dine In

Restroom

Outdoor Seating

Good for Groups

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Serves Cocktails

In the heart of the breathtaking Dolomites region, where nature's grandeur meets rustic charm, lies an enchanting culinary gem known as Luis Alm. Tucked away on Via Val Fiscalina in the picturesque village of Sesto, this restaurant invites diners to experience not only exceptional cuisine but also a vibrant blend of tradition and modernity. Here, Slovenian and Tyrolean influences fuse in an exquisite menu that speaks to the soul, showcasing locally sourced ingredients that mirror the pristine landscape that surrounds it. Each bite taken at Luis Alm feels like an embrace from the mountains, be it the velvety speck platter or a creatively refined seasonal dish that sings with flavor. After a day enveloped by nature, the inviting ambiance of Luis Alm beckons you to unwind, making it a must-visit for every traveler with a taste for adventure.

Luis Alm

A selection of traditional dishes reinterpreted with a modern twist, featuring local ingredients and seasonal specialties.

Tatar vom Rind nach Art des Hauses (100g) mit hausgemachtem Focacciabrot und gesalzener Cremebutter

Hausgemachte Quiche gefüllt mit Artischoken auf leichter Pinot Grigio Sauce, grünem Petersilien-Öl und Walnüssen

Carpaccio von der Gams mit Birnenmehlcrumble, Parmesaneis und Balsamico-Gocce

Cremsuppe von der roten Beete mit Meerrettichschaum, hausgemachten Cracker und Ziegenfrischkäse

Cremsuppe aus Berglinsen mit Rosmaringrissino und hauseigenem Bauchspeck

Hausgemachte Tagliatelle mit Kastanienmehl sautiert in einer Sauce aus Chardonnay mit Wirsingstreifen und krokantem Speck

Ravioli da Plin gefüllt mit einer Kalbsfarce auf Petersilienwurzelcreme, denselben Chips und Kalbsjus

Risotto Canaroli Meracinque mit Hokkaido Kürbis dazu gebratene Jakobsmuscheln und Zitronengrassschaum

Filet vom Rind (ca. 220g) mit Portweinjus auf Topinamburcreme und sautierten Karotten

Kalbsrückensteak mit gebackenen Rosmarinkartoffeln, mariniertem Wildkräutersalat und geschmortem Rotkohl

Geschmorte Rehkeule mit Ginjus auf Polenta Storo, geschmortem Rotkohl

Gebratenes Filet vom Zander auf Kartoffellaibchen mit sautierten Datteltomaten, Taggiasca-Oliven und Crème fraîche

Tatar vom Rind nach Art des Hauses (200g) mit hausgemachtem Focacciabrot und gesalzener Cremebutter

Creme Brûlée mit Lebkuchengewürz auf Zitruskeks, Glühweingel und Sorbet von der Klementine

'Der Schneeball'

Schokoladentörtchen mit flüssigem Kern mit hausgemachtem Erdbeereis, Mandelcrumble und Waldfrüchten

Luisl‘s Käseauswahl mit leicht pikanter Marmelade und hausgemachten Grissini

Luis Alm Menu

Nestled in the scenic heart of Sesto, Italy, Luis Alm offers a delectable culinary experience that perfectly blends traditional flavors with a modern twist. This charming restaurant showcases locally sourced ingredients masterfully crafted into innovative dishes that delight both food enthusiasts and travelers alike.

: A house-style beef tartare served alongside freshly baked homemade focaccia bread and salted cream butter, offering a rich and satisfying start to your meal.

Hausgemachte Quiche gefüllt mit Artischoken

: This homemade quiche filled with tender artichokes is enhanced with a delicate light Pinot Grigio sauce, drizzled with fragrant parsley oil, and topped with crunchy walnuts for a delightful flavor harmony.

Carpaccio von der Gams mit Birnenmehlcrumble

: Delicately sliced gems bok carpaccio paired with a unique pear flour crumble, complemented by parmesan ice cream and subtle balsamic drops for a sophisticated starter.

: A luscious fennel foam soup infused with Pernod, served with a crispy homemade cracker and smoked brook trout to awaken your palate.

: A creamy pea soup enriched with charcoal grissino, complemented by a homemade Graukäse ice cream and a hint of peppermint oil for a refreshing and unexpected twist.

Filet vom Rind (ca. 220g) mit Zuckerschoten

: A tender beef fillet paired with fresh sugar snap peas, accompanied by potato wedges seasoned with paprika and garlic, all brought together with a luscious pepper cream sauce.

: Succulent lamb rack served atop a silky celeriac purée, accompanied by tender baby carrots and a fragrant thyme jus.

Geschmorte Rinderwangen auf Polenta di Storo

: Braised beef cheeks served on a bed of creamy Storo polenta, accompanied by wild broccoli sautéed in brown butter and finished with Lagrein jus for depth of flavor.

: Expertly prepared duck breast, showcasing the rich and tender qualities of this classic meat.

: Delicate tagliolini pasta crafted to perfection, offering a simple yet elegant pasta dish.

: Creamy and rich risotto that embodies the essence of Italian comfort food with refined technique.

Luis Alm offers a tempting dessert selection to conclude your meal, featuring decadent options that satisfy the sweetest cravings with artistry and flavor.

Complement your meal with a curated selection of local wines, craft beers, and expertly crafted cocktails, each designed to enhance the flavors of your dishes. Specials often spotlight seasonal and regional ingredients, promising a unique and memorable dining experience at every visit.

 ensure freshness and vibrant flavors in every dish.

 create a feast for both the eyes and palate.

 highlight the best of South Tyrol's culinary heritage.

Indulge in authentic Italian cuisine at Luis Alm in Sesto, nestled in the breathtaking Dolomites. Savor every bite and book your table now!

Luis Alm: Authentic Italian Dining in Sesto, Italy

Sesto Municipality

Innovative dishes with a modern twist on traditional recipes, focusing on local ingredients.

Traditional cuisine reinterpreted

Monthly changing menu featuring seasonal ingredients and specialties.

Seasonal specialties

A curated selection of South Tyrolean, Italian, and international wines, including champagnes.

Extensive wine list

Sunny terrace with panoramic views, ideal for al fresco dining.

Outdoor seating

Located near hiking trails in the Dolomites, perfect for pre- or post-hike meals.

Hiking access

Luis Alm Restaurant in Sesto: Alpine Dining Excellence in the Dolomites of Italy 

Nestled in the breathtaking alpine village of Sesto, Italy, Luis Alm offers an unforgettable culinary journey that perfectly complements the stunning Dolomite landscape. This exceptional restaurant is renowned for combining local South Tyrolean flavors with creative, globally inspired cuisine, making it a must-visit destination for food lovers and travelers seeking a memorable dining experience in Trentino-Alto Adige.

Creative Menu with Local and Organic Ingredients

Luis Alm prides itself on utilizing fresh, organic ingredients sourced from the region. The menu is thoughtfully curated to showcase the best of alpine produce and traditional recipes with a modern twist. Guests can enjoy a wide variety of options, including hearty pasta dishes like buffalo mozzarella ravioli, succulent lamb with potatoes, and rich butternut squash soup. Gluten-free and vegetarian dishes are also available, ensuring all dietary preferences are well-catered for in this versatile mountain eatery.

The experience here is more than just food; it's a celebration of nature's bounty and culinary artistry.

From the moment you step inside Luis Alm, the warm and inviting ambiance welcomes you. The interior design reflects regional charm with modern touches, creating a relaxed yet elegant setting. Attentive, knowledgeable staff ensure your dining experience is seamless, offering detailed insights into the dishes and wine pairings. Whether you're enjoying a leisurely lunch or a cozy dinner, outdoor seating is available to savor the fresh mountain air and panoramic views of the Dolomites.

Luis Alm offers an array of standout dishes that have earned rave reviews from visitors. Highlights include the beef tartar, praised for its exquisite flavor and freshness, and their signature chocolate ball dessert filled with mousse. Guests are often treated to complimentary appetizers like raw beef slices with fresh salad, showcasing the chef's generosity and commitment to an exceptional meal. A unique specialty is their handcrafted chocolate served on rocks, an exclusive delicacy not available for purchase but unforgettable in taste.

 Dishes available for gluten-intolerant guests.

 A variety of vegetarian options on the menu.

 Utilization of organic ingredients in meal preparations.

Luis Alm is perfect for groups, families, and solo travelers alike. The restaurant is child-friendly and offers a variety of seating options, including outdoor terraces. Free parking is available both in a lot and on the street, easing access for visitors exploring the Dolomites. Payment is flexible with credit cards, debit cards, and contactless NFC accepted. While the restaurant does not offer delivery or takeout, reserving a table ensures you a spot in this popular dining gem.

Whether you're coming off a scenic hike or looking to indulge in authentic alpine cuisine, Luis Alm delivers an exquisite blend of flavor, atmosphere, and hospitality that stands out in South Tyrol's vibrant food scene.

 with a menu rich in local and international dishes.

 complement the exquisite dishes perfectly.

 to soak in the alpine sunshine and mountain vistas.

Trentino-Alto Adige

Discover Luis Alm in Sesto, Italy, offering innovative cuisine, local ingredients, panoramic views, and excellent service in the Dolomites.

Luis Alm in Sesto, Italy - Unique Mountain Dining Experience

Enjoy top-rated dining at Luis Alm in Sesto, Italy, near Dolomites hiking trails. Experience local flavors, seasonal menus, and stunning mountain views.

Dine at Luis Alm: Luxury Restaurant in Sesto, Italy

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