Nastrium Menu Overview
At Nastrium, located in the heart of Eindhoven, experience an exceptional culinary journey where French elegance meets bold Indonesian influences. Chef Djailany van de Laarschot masterfully crafts a fusion menu that excites the palate with inventive flavors and impeccable presentation.
Starters
Amuses – Delight in a selection of various small appetizers designed to awaken your senses and prepare you for the exquisite courses ahead.
Mains
- Kalfswang met tamarinde, pinda en lombok-gel: a tender veal cheek dish enhanced by tamarind, peanut, and a spicy Lombok gel that delivers vibrant, layered tastes.
- Langoustines met tomatensalsa, okonomiyaki en bonitoschaafsel: succulent langoustines paired with fresh tomato salsa, a savory Japanese-style pancake, and delicate bonito flakes for an umami-rich experience.
- Rendang van kalfswang met lontong, bumbu petjel en tom kha kai: a rich veal cheek rendang served with traditional rice cake, aromatic bumbu petjel, and a comforting tom kha kai coconut soup base.
- Zwezerik met biet, hen of the woods en kentjur: exquisite sweetbread accompanied by earthy beetroot, fragrant hen of the woods mushrooms, and hints of kentjur spice.
- Okonomiyaki met langoustines en schaaldierensaus: Japanese savory pancake featuring langoustines and a luscious shellfish sauce, blending textures and seafood flavors beautifully.
Desserts
While the specific dessert selections are a delightful surprise, guests can anticipate creative and beautifully plated sweets that perfectly conclude the sophisticated dining experience at Nastrium.
Drinks and Specials
Complement your meal with an expertly curated selection of wines and craft cocktails, designed to enhance the fusion of French and Indonesian flavors. Though Nastrium does not offer takeout or delivery, the in-house dining experience is elevated by impeccable service and an inviting ambiance, making every visit memorable.
