Restaurant 21 Menu Overview in Amsterdam Netherlands
Experience an exquisite fusion of international flavors at Restaurant 21, nestled in the heart of Amsterdam. Renowned for its meticulous attention to seasonal, high-quality ingredients, this dining destination offers an unforgettable culinary journey that seamlessly blends creativity with elegance.
Starters to awaken your palate
Begin your meal with a selection of vibrant starters crafted to excite the senses. The Steak Tartare is a refined blend of tender beef tartare enriched with smoky BBQ mayonnaise, crowned with a delicate 63°C egg yolk, capers, and shallot for a perfect balance of texture and flavor. For seafood lovers, the Sea Bass offers a refreshing Shiso ceviche paired with crisp kohlrabi, puffed corn, and a hint of seaweed, delivering a light yet flavorful introduction. Alternatively, the Red Beet starter surprises with earthy beets accented by white miso, Cabernet Sauvignon vinegar, aromatic tonka bean, and a rich herb jus.
Mains showcasing bold and balanced flavors
Dive into the main courses where each dish displays careful execution and a harmonious blend of ingredients. The Scallop entrée features succulent scallops accompanied by salsify, fiery Madame Jeanette chili, buttery beurre blanc, and delicate trout roe, creating a luxurious taste sensation. For a burst of zest, the Langoustine is paired with rich lardo, fragrant vadouvan spices, and airy citrus foam, while the comforting Pasta combines creamy ricotta with fresh spinach, crunchy walnuts, and crisp puffed garlic. Meat enthusiasts will relish the Entrecôte, served with classic béarnaise sauce and perfectly crisp fries, or the Duck dish which fuses tender duck with parsnip, endive, bright orange notes, and the unique tartness of umeboshi. Vegetarians will appreciate the Roasted Pointed Cabbage, enhanced with chanponzu beurre blanc, toasted hazelnuts, and briny capers.
Desserts crafted to delight
Complete your meal with a selection of delectable desserts that balance sweetness and sophistication. Indulge in the Vanilla Ice Cream accented with dark chocolate and a touch of sea salt for a refined finish. The Tarte Tatin Granny Smith combines the tartness of green apple with creamy buttermilk, cheesecake, and crunchy hazelnuts for a delightful contrast. The Coupe Colonel offers a refreshing palate cleanser with mandarin, kalamansi, and a splash of vodka. For cheese aficionados, a carefully curated selection of Dutch cheeses provides a savory end to your dining experience.
Drinks and special touches
Enhance your meal with a thoughtfully selected range of wines and beers that perfectly complement the menu's diverse flavors. The attentive and knowledgeable staff can guide you through pairings to elevate each course. Special moments are celebrated with personalized touches, ensuring your visit to Restaurant 21 is not only a meal but a memorable event.
- Where is Restaurant 21 located? Peperstraat 23, Amsterdam 1011 TJ, Netherlands.
- Does Restaurant 21 offer wine and beer? Yes, a curated selection of wines and beers is available to complement your meal.
- Is the menu suitable for vegetarians? Yes, dishes like the Roasted Pointed Cabbage and Ricotta Pasta cater to vegetarian preferences.
