Seasonal tasting menu at restaurant watergang
Nestled in the heart of Amsterdam-Centrum, Restaurant Watergang offers a sublime dining experience with its seasonal five-course tasting menu that artfully combines French and Italian culinary inspirations. Each month, the menu evolves to highlight the freshest, locally sourced ingredients, providing guests with a unique and harmonious journey of flavors.
Starters
Beetroot Gazpacho with Purple Basil and Radicchio , a refreshing chilled soup that perfectly balances the earthy sweetness of beetroot with the peppery notes of purple basil and the slight bitterness of radicchio — a vibrant start to an exquisite meal.
Mains
Grilled Griet with Zolderspek, Doodstrompetten, and Cinzano , a masterful main course where tender griet fish meets the smoky richness of Zolderspek pork belly, complemented by earthy doodstrompetten mushrooms and a subtle hint of aromatic Cinzano to elevate the dish’s depth.
Desserts
Coconut and Orange Meringue , a delicate and airy finale featuring tropical coconut flavors intertwined with bright citrus notes of orange, crowned with a perfectly crisp meringue to satisfy any sweet craving.
Drinks and specials
Enhance your dining experience with an extensive wine selection representing distinguished vineyards from around the globe. The knowledgeable staff can guide you through perfect pairings tailored to your meal or recommend from their variety of beer offerings. While Watergang does not offer takeout or delivery, their cozy ambiance, attentive service, and refined yet relaxed atmosphere make it an ideal destination for intimate dinners or special occasions.
- Seasonal five-course tasting menu inspired by French and Italian cuisine, changing monthly to showcase fresh, local ingredients.
- Pillow-soft homemade brioche bread that guests find irresistible and crave for more.
- Attentive and knowledgeable staff providing excellent service and wine pairing recommendations.
