Sinne Amsterdam menu highlights and tasting experience overview.
Nestled in the vibrant Amsterdam-Zuid district, Sinne offers a refined culinary journey that indulges all the senses through its seasonal tasting menus and exquisite à la carte options. At the heart of the menu is a creative fusion of Mediterranean and Asian flavors crafted by Chef Alexander Ioannou, whose passion for seasonal ingredients shines in every dish served. Whether you opt for the Chef's curated four to seven course tasting menus or select from carefully prepared mains, each plate is a masterpiece of taste and presentation.
Chef's tasting menus
For those seeking an immersive dining experience, Sinne's signature Chef's Menus offer a choice of four, five, six, or seven courses, each a seasonal exploration carefully curated by the chef. These menus showcase an elegant balance of fresh, local produce with inventive techniques and bold flavor pairings that bring out the best of each ingredient. Diners can relax and savor the evolving progression of flavors, textures, and aromas, making each visit a unique culinary adventure.
Main dishes
For guests preferring à la carte options, the menu features standout dishes that highlight Sinne's culinary creativity and dedication to quality. The ravioli stuffed with roasted pumpkin is delightfully complemented by crunchy macadamia nuts and a rich Parmesan sauce, offering a harmonious blend of earthy and creamy flavors. The BBQ short rib is another favorite, served with a luxurious XO sauce, tender dry-aged carrots, nutty buckwheat, and a savory meat jus that elevates this hearty dish.
Desserts and drinks
Sinne's dessert selection is crafted to perfectly conclude your meal, often featuring inventive presentations and seasonal ingredients that surprise and delight. Complementing the food are an array of drinks, including expertly mixed cocktails, a curated wine list, craft beers, and non-alcoholic options such as a refreshing rhubarb drink that pairs seamlessly with sweet courses. Whether you are indulging in a full tasting menu or a single dish, the beverage offerings enhance the overall sensory experience.
Special dining features
- Chef's choice flexibility – Guests can select the number of courses or entrust the chef with a surprise menu, ensuring a personalized experience.
- Seasonal menus – The menu evolves with the seasons to highlight fresh, local ingredients at their peak.
- Michelin-star dining – A respected Michelin-starred restaurant recognized for its extraordinary flavors and impeccable service.
