Erre & Urrechu Menu Overview

Nestled in the heart of Marbella, Erre & Urrechu offers a masterful fusion of Basque and Mediterranean flavors that promises a memorable dining journey. This restaurant is celebrated for its exceptional wood-grilled meats, fresh seafood, and organically sourced vegetables. Whether you’re a devoted foodie or a traveler seeking authentic tastes, the menu here delivers exquisite craftsmanship and bold flavors in every dish.

Starters

Begin your meal with starters that highlight simplicity and depth, such as the roasted Piquillo peppers slow-cooked in their own juices, enriched with aromatic garlic and herbs. Another standout is the tender leek served with a velvety Comté cheese emulsion, a creamy and savory delight. For a touch of earthiness, savor the roasted carrots paired with a silky root vegetable purée and topped with crunchy crushed pistachios, all finished with a drizzle of premium olive oil.

Mains

The mains at Erre & Urrechu are a carnivore’s dream and a seafood lover’s paradise alike. Meat enthusiasts will relish the Basque-style prime rib Txuleta, featuring premium Wagyu beef grilled to perfection with fragrant herbs and a touch of sea salt and pepper. For a seafood indulgence, try the Kokotxas al Pil-Pil — luscious cod cheeks bathed in a garlicky chili and olive oil sauce that captivates the senses. Another tempting choice is the grilled Monkfish Tronco, seasoned with lemon, garlic, and fresh herbs to elevate the natural flavors.

Desserts

Complete your dining experience with classic desserts that balance sweetness and texture with finesse. The Tarta de Queso is a luscious cheesecake made with rich cream cheese, eggs, and vanilla, resting on a buttery graham cracker crust. Alternatively, the Tarta de Manzana offers a comforting apple tart with cinnamon-spiced apples layered on flaky puff pastry — a perfect end to a refined meal.

Drinks and Specials

To accompany your meal, Erre & Urrechu offers an excellent selection of wines recommended by an expert sommelier, perfectly complementing the diverse flavors on the menu. Crafted cocktails and fine beers are also available, making it an ideal spot for enjoying a stylish night out or a relaxed gathering. The restaurant’s vibrant atmosphere is enhanced by live music and attentive service, creating an inviting setting for both intimate dinners and lively celebrations.

Starters - Piquillo peppers roasted and confited in their own juice, leeks with Comté cheese emulsion, and roasted carrots with root purée and crushed pistachios.
Mains - Basque-style Wagyu prime rib, cod cheeks in Pil-Pil sauce, and grilled monkfish with lemon and herbs.
Desserts - Creamy cheesecake with vanilla and graham crust, and cinnamon-spiced apple tart on flaky puff pastry.
Drinks & Specials - Expertly curated wine list, crafted cocktails, local beers, and live music enhancing the vibrant dining experience.

Erre & Urrechu Marbella: A Culinary Gem on Calle José Meliá in Málaga Spain's Andalucía region

Name: ERRE & Urrechu
Address: C. José Meliá, 29602 Marbella, Málaga, Spain, Marbella, 29602, ES
Telephone: 952 85 82 38
Price range: $$

Nestled in the heart of Marbella on Calle José Meliá, ERRE & Urrechu invites food lovers and discerning travelers to experience a unique blend of traditional and contemporary Spanish cuisine. This distinguished establishment, located within the prestigious Gran Meliá Don Pepe Hotel, offers an exceptional dining journey that flawlessly combines a sophisticated atmosphere with the tantalizing aromas of expertly grilled dishes.

A Taste of Excellence: Wood-Grilled Meats and Fresh Seafood

ERRE & Urrechu is renowned for its premium wood-grilled meats, where each cut is a celebration of flavor. The menu features standout offerings such as the Basque-style Txuleta prime rib and luxurious Wagyu beef, both charred to perfection over oak wood to deliver a depth of smoky richness. Seafood enthusiasts will delight in the fresh daily catches, seasoned with aromatic Mediterranean herbs and grilled over fragrant olive wood, enhancing the natural taste of the fish.

Innovative Drinks and a Curated Wine Experience

Complementing the exquisite food, the bar at ERRE & Urrechu crafts innovative signature cocktails priced at 12€, carefully designed by expert bartenders to enhance every meal. Wine connoisseurs will appreciate the extensive selection of over 200 local and international wines, thoughtfully curated by a master sommelier, with many options available around 45€. This impressive wine list perfectly suits both casual sips and special occasions.

Welcoming Ambiance and Outstanding Service

Whether you're planning a romantic dinner, a family celebration, or a lively gathering with friends, ERRE & Urrechu offers a versatile setting with modern stylish interiors and outdoor seating. The attentive staff ensures a memorable experience with impeccable service, live music that adds a vibrant touch, and thoughtful amenities including free parking, restrooms, and facilities suitable for children. Payment is easy with credit cards accepted, making your visit seamless from start to finish.

Highlights at ERRE & Urrechu Marbella

Wood-grilled meats including Txuleta and Wagyu beef grilled over oak wood.
Fresh seafood prepared daily with Mediterranean herbs and grilled over olive wood.
Vegan dishes with organic vegetables sourced from the hotel's garden.
Signature cocktails expertly crafted to complement your meal.
Extensive wine selection featuring over 200 local and international varieties curated by a master sommelier.