Messina Restaurante Menu Overview
Nestled in the heart of Marbella, Messina Restaurante offers an exceptional dining experience where contemporary innovation meets Andalusian tradition. Under the masterful guidance of Chef Mauricio Giovanini, the menu showcases a bold fusion of global flavors crafted with precision and artistic flair. This Michelin-starred gem invites guests to explore a culinary journey that is as surprising as it is satisfying.
Starters
Begin your meal with exquisite Beluga caviar served with refined Veuve Clicquot Champagne, available in elegant portions of 10g, 30g, or 50g. Each starter is designed to awaken your palate and set the tone for a memorable dining experience.
Mains
The heart of Messina’s menu is a selection of tasting menus that offer an adventurous exploration of Chef Mauricio Giovanini's culinary vision. Choose from the classic Tasting Menu or the more intricate Messina Menu, each featuring the chef's curated selection of dishes that blend international influences with local Andalusian ingredients.
For those seeking a heightened experience, wine pairings carefully matched with each course elevate the flavors, available with both the Tasting and Messina Menus. The ultimate indulgence is the exclusive Chef's Table, where Chef Mauricio Giovanini prepares a personalized tasting menu showcasing his most imaginative creations.
Desserts
Desserts at Messina Restaurante continue the journey of innovation, presenting modern interpretations of classic sweet delights that perfectly conclude your meal with elegance and creativity.
Drinks
The wine selection focuses on local vineyards, offering well-matched choices that complement the thoughtfully crafted dishes. Guests can also enjoy expertly crafted cocktails, premium beers, and aromatic coffees, making each sip as memorable as the meal.
Specials
- Chef's Table - An exclusive tasting menu personally prepared by Chef Mauricio Giovanini, showcasing his most imaginative dishes.
- Wine Pairing Options - Carefully curated wine pairings designed to enhance the tasting menus and highlight Andalusian terroir.
