Menú de Blanco Cerrillo Pío XII
Disfruta de una amplia variedad de tapas y platos tradicionales con un toque innovador en Blanco Cerrillo Pío XII, ubicado en el corazón de Sevilla. Este restaurante ofrece un menú cuidadosamente elaborado que resalta ingredientes frescos y sabores auténticos para una experiencia culinaria inolvidable.
starters
Begin your meal with classic Spanish starters that blend tradition and taste. The Boquerones en adobo presents marinated anchovies bursting with vibrant flavors, perfectly setting the tone. For a rich and comforting choice, indulge in the Croquetas caseras, homemade croquettes filled with a delectable mix of bechamel, jamón, mushrooms, oxtail, and pungent Cabrales cheese.
mains
The main courses at Blanco Cerrillo Pío XII showcase a thrilling range of traditional dishes with bold Andalusian flair. Must-tries include the Arroz con carabineros, a sumptuous rice dish enriched with succulent red prawns, and the Risotto con pato, combining tender duck with earthy mushrooms in a creamy rice base. Fans of grilled meats will appreciate the tender Solomillo al whisky, where sirloin steak is infused with a rich whisky sauce.
For seafood lovers, Merluza con gulas brings together hake and baby eels in a delightful harmony, while Pavías de bacalao offers crispy fried cod with a delicate batter. The menu also features regional favorites like Papas bravas with spicy sauce, Ensaladilla rusa, a classic Russian salad with potatoes, carrots, peas, tuna, and egg, and the crunchy Tortillitas de camarón, shrimp fritters bursting with fresh flavors.
Additional highlights include the Pechuga de pollo empanada, a breaded chicken breast bursting with golden crispiness, and the gourmet Timbal de queso y foie combining cheese and foie gras atop fresh bread. Adventurous diners can delight in Arroz crujiente con perdiz y setas, a crunchy rice dish with partridge and mushrooms, and Crujiente de morcilla con espinacas, crispy black pudding with spinach. The menu offers a variety of croquettes featuring flavors from eggplant to jamón and traditional puchero meat, as well as the flavorful Hamburguesitas de buey, juicy beef mini burgers with fresh lettuce and tomato.
For meat enthusiasts, the Entrecot de ternera argentina is a standout, presenting Argentinian beef entrecote grilled to perfection with simple seasoning. Freshness is key in the Ensalada de ahumados, a smoked fish salad with lettuce, tomato, olives, and vinaigrette. Seafood rice lovers will enjoy the Arroz negro con chipirón, a black rice dish with squid simmered in flavorful fish broth, and the innovative Rollito de arroz negro con chipirón, combining black rice with squid wrapped in nori and sprinkled with sesame.
desserts and drinks
Complete your dining experience with a selection of traditional desserts that highlight the sweet side of Andalusian cuisine. Pair your meal with an extensive array of wines or refreshing beers, both available to perfectly complement the rich flavors of the menu. Coffee service is also offered, ideal for a relaxing finish to your meal.
