Discover the exquisite flavors of lalola de javi abascal in seville
Nestled in the vibrant heart of Seville's Casco Antiguo, Lalola de Javi Abascal offers a refined dining experience where traditional Spanish cuisine meets contemporary creativity. This cheery Spanish kitchen specializes in elevated Iberian fare, highlighting the rich flavors of local ingredients with a particular passion for pork and fresh seafood. Whether you're enjoying a leisurely lunch or an elegant dinner, Lalola invites you to savor a thoughtfully curated menu that celebrates the best of Andalusian gastronomy.
starters to awaken your palate
Begin your culinary journey with a selection of inventive starters that showcase the depth of Spanish flavors. The Tartar de solomillo ibérico delivers tender Iberian sirloin seasoned delicately with spices and finished with the richness of olive oil. For a taste of the sea, the Buñuelos de bacalao bring crispy cod fritters seasoned with eggs and aromatic spices, offering a delightful texture and savory burst. The Escalivada y torreznos combines smoky roasted peppers, eggplant, and onions with crispy pork belly for a harmonious blend of earthy and savory notes. Lastly, the Ensaladilla Lalola presents a classic Spanish potato salad enriched with succulent prawns, creamy mayonnaise, and boiled eggs, making it a refreshing yet satisfying choice.
main courses that celebrate iberian tradition
Lalola's mains are a tribute to the region's rich culinary heritage with a modern twist. Pork lovers will delight in dishes such as Oreja adobada, featuring marinated pig's ear with garlic and smoked paprika, or the succulent Presa with champagne and truffle sauce, delivering an elegant balance of earthiness and luxury. The Pluma a baja temperatura pairs tender pork with a beer-infused sauce and crispy rösti potatoes for a comforting, hearty meal. Seafood enthusiasts can relish the Cremoso en tinta de calamar, a creamy squid ink rice dish infused with garlic, or the fresh Pesca del día, showcasing the catch of the day delicately seasoned with olive oil, lemon, and herbs. For a surf and turf experience, the Mar y montaña combines seafood, pork, vegetables, and rich sauces in one exquisite plate.
- Higaditos de lalola – sautéed pork livers with garlic and paprika
- Kebab de brisket with zucchini mücver and yogurt sauce, offering a spicy and creamy combination
- Carne de caza – game meat served with seasonal vegetables and spices
- Costillas a la bourguignon in two textures, slow-cooked pork ribs with red wine and vegetables
sweet finales to indulge
Complete your meal with exquisite desserts that blend traditional Spanish sweets with contemporary flair. The Natilla ibérica offers a silky custard infused with cinnamon and egg yolks, a comforting classic. For a nutty, honeyed delight, the Baklava layers flaky pastry with nuts, cinnamon, and sweet syrup. The Tiramisu presents an Italian favorite with rich mascarpone, coffee, and cocoa, while the Milhojas de chocolate combines crisp puff pastry with luscious chocolate cream and pastry custard for a decadent treat.
drinks and specials to complement your dining experience
Lalola de Javi Abascal prides itself on a well-rounded beverage selection featuring fine Spanish wines and refreshing beers, ideal for pairing with the diverse flavors of the menu. Cocktail lovers will appreciate the expertly crafted options that bring a modern twist to classic concoctions. The kitchen frequently offers specials that showcase seasonal ingredients and innovative culinary techniques, ensuring each visit brings new and exciting tastes to explore.
