menú de ostrería y sushi de mercado en mercado de triana seville spain.
Located in the vibrant Mercado de Triana of Seville, the Menú de Ostrería & Sushi de Mercado offers a fresh and tantalizing seafood experience that perfectly captures the essence of this lively indoor market. Known for combining the finest regional produce with international flair, this menu presents an exquisite selection that promises to delight seafood lovers and adventurous palates alike.
starters
Begin your culinary journey with the freshest seafood delicacies. The Ostras frescas bring a luxurious taste of the sea, featuring fresh oysters sourced from Ireland, France, and Spain. For sushi aficionados, the Sushi variado showcases an assortment of fresh fish sushi, skillfully prepared to offer a clean and delicate flavor profile that celebrates the bounty of the ocean.
mains
For the main course, immerse yourself in traditional and refined flavors. The Pulpo a la gallega is a standout classic with tender cooked octopus seasoned with smoky pimentón and drizzled with rich olive oil, offering a taste that’s both rustic and elegant. Alternatively, the Carpaccio de gambas features finely sliced raw prawns dressed with olive oil and fresh lemon, delivering a refreshing and sophisticated dish that highlights the natural sweetness of the seafood.
desserts
Conclude your meal with luscious desserts that balance sweetness and texture. The Tarta de queso combines creamy cheese with a crunchy biscuit base and a touch of sugar, promising a delightfully smooth finish. The Flan casero is a homemade custard dessert made with eggs, milk, sugar, and vanilla, offering a rich yet delicate sweet note to perfectly close your dining experience.
specials and market experience
Beyond the menu, Mercado de Triana itself is a vibrant backdrop where traditional Andalusian culture meets contemporary culinary innovation. Visitors can enjoy regional wines, cheeses, and an array of fresh produce while immersing themselves in the lively atmosphere of this historic indoor market. Whether you’re seeking a light snack or a full seafood feast, this market spot delivers authenticity and flavor in every bite.
- Fresh oysters from Ireland, France, and Spain deliver a taste of the sea unlike any other.
- Varied fresh fish sushi expertly prepared for sushi enthusiasts.
- Pulpo a la gallega with smoky pimentón and olive oil that’s a classic crowd-pleaser.
- Carpaccio de gambas a refreshing dish of finely cut prawns with lemon and olive oil.
- Tarta de queso and Flan casero offer indulgent, homemade dessert options to complete your meal.
