Menu Overview at Restaurante Quema in Zaragoza, Spain.
Nestled in the heart of Zaragoza's Casco Antiguo, Restaurante Quema offers an exquisite tasting menu that captures the essence of modern Spanish cuisine. Each dish is a thoughtful blend of local ingredients and innovative culinary techniques, promising a dining experience that's as visually stunning as it is delicious.
Starters.
The culinary journey begins with a selection of beautifully crafted starters that awaken the palate. Highlights include:
- Guiso de setas – a savory mushroom stew that encapsulates the earthy flavors of the region.
- Alcachofas fritas – crispy fried artichokes that provide a delightful crunch.
- Espuma de bacon – a creamy bacon foam that adds a smoky depth to the dishes.
- Causa limeña – a Peruvian classic that combines flavors of lime and spices.
Mains.
The main courses at Restaurante Quema are truly a feast for the senses. Each dish combines artistry with robust flavors, ensuring a memorable dining experience. Standout selections include:
- Arroz meloso de codorniz en escabeche – a rich quail rice dish, bursting with flavor.
- Corvina a la brasa – grilled corvina that highlights the fresh taste of the sea.
- Escabeche de zanahoria – a tangy carrot escabeche that adds a delightful contrast.
- Carrilleras glaseadas – succulent braised cheeks, meltingly tender and rich in flavor.
Desserts.
To round off the meal, the dessert selection is equally impressive. Each creation is a thoughtful composition that delights the senses. Not to be missed is the signature dessert:
- Postre "¡Somos los Conguitos!" – a whimsical dessert that combines textures and flavors in a playful manner.
Drinks.
Pair your meal with an exceptional selection of beverages. The wine list features a curated selection of local and national wines, ensuring that every sip complements your dining experience.
Specials.
Restaurante Quema also features seasonal specials that highlight the best of local produce and the chef's creativity. Be sure to inquire about the daily specials, as they often offer unique dishes not included in the regular menu.
