Nobu Ibiza Bay Menu Overview. Experience a fusion of Japanese and local flavors with signature dishes like Yellowtail Sashimi with Jalapeño and Black Cod Miso, alongside island-inspired creations.
Nestled in the stunning landscapes of Eivissa, Nobu Restaurant Ibiza is a culinary gem that invites food enthusiasts to indulge in an exquisite dining experience. The menu expertly combines the best of Japanese cuisine with a local twist, ensuring that every dish tells a story. From the first bite of a perfectly crafted starter to the delightful finish of a decadent dessert, Nobu offers a memorable journey of flavors.
Starters.
Kick off your meal with the vibrant Yellowtail Sashimi with Jalapeño. This starter features thinly sliced yellowtail elevated by the zesty kick of jalapeño, complemented by garlic purée, shiso, and savory soy sauce. It's a perfect introduction to the culinary artistry that Nobu is known for.
Mains.
As the meal progresses, savor the Black Cod Miso, a signature dish that embodies the perfect balance of sweetness and umami. The black cod, marinated in a rich miso sauce, is simply divine. Alternatively, try the Arctic Char, accompanied by chili salsa for those craving a bit of heat. The Gambas al Ajillo Nobu Style showcases the freshest Ibizan red prawns, elegantly prepared with yuzu, sake, and soy sauce, offering a delightful coastal twist.
Desserts.
Conclude your dining experience with a captivating Semifreddo. This dessert features a luscious passion fruit cream paired with coconut crunch and pistachios, finished with a dreamy Malibu foam. It's a light yet indulgent sweet that perfectly encapsulates the essence of the island.
Drinks.
To complement the vibrant flavors of your meal, Nobu offers an array of carefully curated drinks, including exquisite wines and refreshing cocktails. Whether you prefer a fine wine to savor with your meal or a signature cocktail to enjoy by the terrace, there's something for everyone.
Specials.
Don't miss the daily specials that showcase the freshest ingredients, inspired by the local market and seasonal availability. These unique dishes reflect the spirit of Ibiza, allowing guests to enjoy an ever-evolving culinary experience.
