haramboure menu highlights
Located in the vibrant Salamanca district of Madrid, Haramboure offers an exceptional Basque-French dining experience that blends tradition with innovation. The menu is a curated selection of dishes crafted with fresh, high-quality ingredients, showcasing the culinary expertise of chef Patxi Zumárraga.
starters
Begin your meal with tantalizing appetizers like Mochi de Puerro y Gambas, a delicate combination of leek and succulent shrimp wrapped in a light mochi exterior. Another standout is the Bollo de Mantequilla Salada y Caviar, where buttery softness meets the luxurious burst of caviar. For seafood lovers, the Nécora a la Brasa con Ajo y Mantequilla offers grilled crab infused with garlic and butter, promising an indulgent start. The Pencas Rellenas de Tartar de Atún features fresh tuna tartare stuffed into tender chard stalks, balancing freshness and texture beautifully.
main courses
Haramboure’s mains reflect a refined Basque culinary tradition with an inventive twist. The Celeri Glaseado como un Magret offers glazed celery prepared like duck breast, merging vegetable elegance with meaty richness. For a decadent treat, Puerros y Trufa al Armagnac combines leeks and aromatic truffle enriched with a splash of Armagnac brandy. The Merluza con Huevo Frito y Angulas is a showstopper, featuring tender hake paired with a fried egg and delicate baby eels, merging sea and land in perfect harmony.
desserts
Conclude your meal with exquisite desserts that blend local flavors and classic techniques. The Baba a la Sidra Caliente y Chantillí showcases a warm cider-soaked sponge topped with whipped cream, delivering a comforting sweetness. Cuajada de Leche de Oveja Latxa is a silky curd made from Latxa sheep’s milk, offering a rich, creamy finish with a hint of rustic charm. Don’t miss the Tarta del Día, a daily cake creation that highlights seasonal ingredients for a fresh and delightful finale.
drinks and specials
At Haramboure, the beverage selection complements the menu with a variety of wines and beers, curated to enhance the unique flavors of the Basque-French inspired dishes. While the wine list is traditionally classic, it offers options suitable for pairing with the intricate tastes presented. The restaurant also features seasonal specials that highlight regional ingredients and innovative preparations, making every visit a fresh and exciting experience.
- Spotlight Dish – Pimientos de Cristal con Torreznos, a beloved Basque appetizer featuring crystal peppers with crispy pork bites, celebrated for its balance of texture and flavor.
- Chef's expertise – Co-owner Patxi Zumárraga brings world-class experience from El Bulli, infusing each dish with creativity and respect for Basque culinary roots.
