Sample menu at restaurante desde 1911
Discover an exquisite culinary journey at Restaurante Desde 1911, nestled in the heart of Madrid’s Moncloa - Aravaca district. This urbane eatery offers a thoughtfully curated menu that highlights the freshest seafood, presented with a masterful touch to elevate traditional Spanish flavors.
Starters
Begin your dining experience with an array of vibrant starters that showcase the bounty of the sea. Savor the delicate Ecological Smoked Salmon, rich with natural flavors and a silky texture. The Asturias Red Mullet Sashimi offers a fresh, tender bite that reflects the essence of Spanish coastal waters. For a daring palate, the Quisquillas from Motril paired with Sea Urchin Ceviche delivers a harmonious blend of sweet and briny notes, creating an unforgettable seafood introduction.
Mains
For the main course, indulge in the Grilled Palamos Red Prawn, a signature dish celebrated for its exceptional tomalley and juicy, flavorful flesh. Another standout is the Zucchini Flower Stuffed with Galician Spider Crab, artfully baked in tempura and finished with a vibrant pepper juice that perfectly balances richness and zest. These mains are a testament to Desde 1911’s commitment to crafting sophisticated dishes using premium ingredients.
Desserts
No meal here is complete without exploring the indulgent dessert offerings. The Cheese Table features an impressive selection of artisanal cheeses that cater to refined tastes, perfect for pairing with wine or as a savory finale. Alternatively, the Dessert Trolley presents an enticing assortment of sweet treats, showcasing the pastry chef’s creativity and dedication to delight every sweet tooth.
Drinks and Specials
Enhance your dining experience with the restaurant’s curated selection of wines, beers, and cocktails that perfectly complement the seafood-focused menu. While the chef’s specials rotate seasonally, guests can anticipate expertly crafted dishes that celebrate local and sustainable ingredients, elevating the traditional Spanish seafood experience in a sophisticated setting.
- Ecological Smoked Salmon – Fresh, silky salmon with rich natural oils.
- Grilled Palamos Red Prawn – Succulent prawns prized for their exceptional flavor.
- Zucchini Flower Stuffed with Galician Spider Crab – Delicately tempura-baked with a pepper juice finish.
- Cheese Table – An abundant selection of fine artisanal cheeses.
- Dessert Trolley – A tempting variety of handcrafted sweet delights.
