Menú 2024 - Surtopía
Restaurante Surtopía in Madrid invites you to indulge in a vibrant Andalusian culinary journey. This menu presents a masterful blend of traditional flavors and modern techniques, showcasing premium ingredients that bring each dish alive with unmistakable character and finesse.
Starters
Begin your experience with exquisite starters that highlight the rich flavors of Andalusia. From the delicate Jamón ibérico de pura bellota 100% raza ibérica , a celebration of cured perfection, to the artisan cheeses from goat and sheep breeds, these selections offer authentic regional tastes. Savor the Ensaladilla Surtopía with shrimp and escabeche mayonnaise , or indulge in the shrimp carpaccio — renowned as one of the best in Madrid. Other delights include croquettes with daily fresh fillings, tempura anchovies with manzanilla, and the flavorful cazón patanegra in Moorish marinade.
Mains
For your main course, dive into expertly prepared seafood specialties that reflect the coastal heritage of Andalusia. The wild roasted corvina is served with a rich pil pil sauce and traditional potatoes a lo pobre, creating a harmonious balance of textures and flavors. Grilled robalo accompanied by asparragás spinach and rosemary-infused onions offers a vibrant and aromatic plate. Alternatively, savor the urta or pargo paired with roasted morrones peppers, a true celebration of Mediterranean freshness and smokiness.
Desserts and Specials
Conclude your meal with creative desserts such as the refined apple tart featuring flaky puff pastry, butter, and subtle sweetness. For a refreshing twist, try the traditional rebujito — a festive blend of manzanilla sherry, lemonade, and fresh mint that perfectly cleanses the palate.
Drinks
- An impressive selection of wines highlighting Andalusian and Spanish vineyards.
- Crafted beer options to complement the rich flavors of the menu.
- Coffee served with care to round off your dining experience.
