Robuchon Madrid menu overview.
Discover a culinary journey at Robuchon Madrid, where French-inspired gastronomy meets a distinctive Spanish touch. Located in the vibrant Salamanca neighborhood, this restaurant delights guests with a menu crafted to excite the palate through a balanced mix of traditional and innovative dishes.
Starters
Begin your meal with an array of exquisite starters that set the tone for the dining experience. The Cornetos de tartar de buey offers tender, finely crafted beef tartare served in crisp cones, perfect for a flavorful bite. For fans of rich, comforting flavors, the Croquetas de confit de pato deliver golden, crispy croquettes filled with succulent duck confit. Traditional Spanish flavors are celebrated in the Tortilla de patatas, a classic omelette layered with potatoes and olive oil, bringing a homely touch to the table. For an adventurous palate, the Lobster roll en tempura con mahonesa de kimchi combines delicate tempura lobster with a spicy kimchi mayonnaise, creating a harmonious fusion of textures and tastes.
Mains
Robuchon Madrid's mains showcase a variety of dishes that balance comfort food with refined preparation. The Ensalada César con pollo empanado elevates the beloved Caesar salad by adding crispy breaded chicken, fresh lettuce, Parmesan shavings, and a classic Caesar dressing. Their Croque mille-feuilles al estilo Robuchon reinvents the traditional croque with layers of soft bread, premium ham, rich cheese, and creamy béchamel sauce, creating a decadent bite. The Hamburguesa de ternera blends juicy beef with Emmental cheese, crunchy pickles, and smoky barbecue sauce on a soft bun for a satisfying gourmet burger experience. The Fish and Chips, a beloved classic, features perfectly battered fish paired with crispy fries and a tangy tartar sauce. For those seeking a raw, flavorful option, the Steak tartar cortado a cuchillo offers finely chopped beef mixed with egg yolk, capers, onions, and mustard, delivering a bold and fresh taste. The Milanesa de pollo provides a crispy breaded chicken breast with classic fries, a timeless comfort dish. Finally, the Presa de cerdo ibérico con puré de patatas Robuchon serves tender Iberian pork shoulder alongside a velvety mashed potato, embodying the essence of Spanish indulgence.
Desserts
Conclude your meal with their delightful Torrija, a traditional Spanish dessert that reimagines French toast with brioche soaked in milk, egg, sugar, and a touch of cinnamon. This sweet treat perfectly balances richness and warmth, providing a comforting end to your dining experience.
Drinks and Specials
Robuchon Madrid offers an impressive selection of cocktails and wines to complement their dishes. The expert bartenders craft cocktails that are both innovative and classic, perfectly matching the menu's refined flavors. Whether you prefer a perfectly balanced cocktail, a carefully selected Spanish wine, or a refreshing beer, you will find the ideal accompaniment to your meal. The restaurant also provides special offerings for breakfast, brunch, lunch, and dinner, making it a versatile destination throughout the day.
- Starters: Cornetos de tartar de buey, Croquetas de confit de pato, Tortilla de patatas, Lobster roll en tempura con mahonesa de kimchi.
- Mains: Ensalada César con pollo empanado, Croque mille-feuilles al estilo Robuchon, Hamburguesa de ternera con emmental, Fish and Chips, Steak tartar cortado a cuchillo, Milanesa de pollo, Presa de cerdo ibérico con puré de patatas Robuchon.
- Desserts: Torrija, a traditional Spanish brioche dessert with cinnamon and sugar.
