Menu overview at restaurang äng in tvååker sweden.
At Restaurang Äng, located in the scenic heart of Tvååker, Sweden, diners are invited to experience a carefully curated tasting menu that highlights the essence of local Halland ingredients. This seasonal avsmakningsmeny showcases the culinary artistry of Chef Filip and his team, who craft each dish with passion and meticulous attention to detail, ensuring a memorable fine dining experience.
starters
While the menu varies with the seasons, expect starters that emphasize fresh, local produce from Halland, prepared with contemporary flair. Each appetizer is designed to awaken the palate and set the tone for the journey ahead.
mains
The main course features the signature tasting menu utilizing säsongsbetonade lokala råvaror — seasonal local ingredients sourced directly from Halland. This commitment to locality and seasonality results in dishes that sing with freshness and authenticity, with every plate telling a story of Swedish terroir and sustainable gastronomy.
desserts
Desserts at Restaurang Äng are a refined expression of the region's best seasonal fruits and ingredients, elegantly plated to conclude your meal with a sublime sweetness that complements the preceding courses perfectly.
drinks
Complement your meal with an impressive selection of wines from their exquisite cellar, carefully paired to enhance each dish's flavor profile. The restaurant also serves fine coffee and expertly crafted cocktails, making every sip an experience in itself.
specials
- Avsmakningsmeny - A seasonal tasting menu focused on the freshest local Halland produce, showcasing culinary innovation and sustainability.
