Indiskmeny at Sajvva Indian Restaurant in Malmö, Sweden. A comprehensive menu featuring starters, mains, vegetarian options, specialties, biryani, desserts, bread, and drinks.
Nestled in the heart of Malmö, Sajvva Indian Restaurant brings the essence of authentic Indian cuisine to life. With a vibrant atmosphere and warm hospitality, every dish is a celebration of traditional flavors and culinary artistry. The menu is thoughtfully curated to cater to all palates, from spicy street foods to rich and creamy mains.
Starters
- Pani Puri: Fried hollow wheat balls filled with spicy potatoes, red onions, chickpeas, and served with coriander and date sauce. Idly Sambar: Steamed rice bites paired with a flavorful lentil soup enriched with Indian spices.
- Masala Papad: Crispy fried bread topped with a delightful mix of onion, tomato, coriander, boondi, and special masala. Vada Pav: A vegetarian delight of spiced boiled potatoes served in soft bread.
- Samosa Chat: Crispy pastry filled with boiled potatoes and green peas, drizzled with Indian spices. Veg Noodle Spring Roll: A crunchy exterior filled with savory noodles, cabbage, and Sajvva chutney.
Mains
For those seeking heartier options, Sajvva offers a diverse array of main dishes that showcase the depth and richness of Indian flavors. Each dish is prepared with fresh ingredients and a medley of spices to create unforgettable culinary experiences.
- Butter Chicken: Marinated chicken in a rich, creamy sauce made with butter, onion, and cashew nut paste. Lamb Rogenjosh: Tender lamb cooked with poppy seeds, coconut, and a blend of spices for a mouthwatering experience.
- Dal Makhani: A sumptuous dish of black urad dal and kidney beans in a buttery sauce, served with homemade spices. Palak Paneer: A classic dish of paneer cheese cooked with spinach and spices, ideal for vegetarians.
Desserts
To finish your feast, indulge in traditional Indian desserts that provide a sweet finale to your meal. Each dessert is crafted with care, using authentic ingredients to ensure a genuine taste.
- Gulab Jamun: Soft milk powder balls soaked in sugar syrup, a classic Indian sweet. Kulfi: A traditional frozen dessert flavored with cardamom, almonds, and saffron.
Drinks
Complement your meal with a selection of refreshing drinks, including traditional Indian beverages and well-curated wines.
Specials
Don't miss out on Sajvva's specials! Each month features unique dishes that highlight seasonal ingredients and showcase the chefs' creativity. Be sure to ask your server about the latest offerings.
