Ai Ramen Kita menu overview in stockholm sweden
Nestled in the heart of Östermalm, Stockholm, Ai Ramen Kita offers a refined menu that celebrates authentic Japanese flavors through meticulously crafted ramen and donburi bowls. Each dish features fresh, homemade noodles and richly flavored broths that bring a taste of Japan to Sweden's vibrant culinary scene. This menu is designed to satisfy food enthusiasts seeking an immersive dining experience with a focus on quality ingredients and traditional preparation techniques.
Starters
Begin your meal with a selection of tantalizing starters that awaken the palate. The Spicy Fried Chicken features crispy fried chicken accented with a vibrant gochujang sauce, garnished with spring onions and toasted sesame seeds for a perfect balance of heat and crunch. For those seeking a plant-based option, the Spicy Fried Tofu offers a deliciously crispy tofu infused with the same fiery gochujang, delivering rich flavor and satisfying texture. Complementing these is the essential Kimchi , a vegan classic packed with fermented tang and spice to prepare your taste buds for the main course.
Mains
The star offerings at Ai Ramen Kita are their hearty ramen bowls and donburi dishes, each thoughtfully assembled to showcase layers of umami and texture. Dive into the Sthlm Shoyu , a classic ramen with a savory chicken and pork broth enhanced by shoyu, tender pork belly, bamboo shoots (menma), the iconic narutomaki fish cake, fresh spring onions, and a perfectly marinated egg. For spice lovers, the Red Hot ramen delivers a punch with its chicken and pork broth spiced up by spicy miso, complemented with pork belly, silver onion, pak choy, spring onion, and a marinated egg that melts in your mouth. The Tori Tantan ramen features a delicate konbu broth with sesame and chili, tender chicken, pak choy, spring onion, fresh cilantro, and a signature marinated egg. Vegetarians will appreciate the Bebikon ramen, which combines konbu and mushroom broth with miso, sweet butter corn, bamboo shoots, tempeh, silver onion, and a marinated egg, crafting a rich, layered experience. The donburi menu adds a filling and flavorful dimension with choices like the Donburi Chicken , featuring rice topped with spicy fried chicken, kimchi, cucumber, bean sprouts, creamy mayo, and a delicately cooked 63-degree egg. For a plant-based alternative, the Donburi Tofu swaps chicken for spicy fried tofu, keeping the bold flavors and satisfying textures intact. The Spicy Pulled Pork bowl offers a flavorful mix of spicy pulled pork over rice with kimchi, green salad, silver onion, nori seaweed, mayo, and a crispy fried garlic topping for a satisfying crunch.
Desserts and Drinks
After indulging in the rich flavors of ramen and donburi, guests can enjoy the available dessert options that complement the meal with subtle sweetness and balance. To refresh, Ai Ramen Kita offers Ramune , a popular non-alcoholic Japanese soda known for its refreshing bubbles and charming bottle design, perfect for cleansing the palate.
Experience and Atmosphere
Ai Ramen Kita combines its focused menu with a minimalist decor inspired by Japanese aesthetics, offering a casual yet authentic dining environment. Ideal for lunch breaks or casual dinners, the restaurant's carefully chosen dishes promise an immersive journey through Japanese comfort food with a Scandinavian twist. Whether savoring the tender sous vide pork belly or the perfectly cooked 63-degree eggs, every bite reflects dedication to quality and flavor balance.
