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Bakfickan Djuret är en intim restaurang belägen på Lilla Nygatan 5 i Gamla Stan, Stockholm. Restaurangen är känd för sin unika 'nose-to-tail'-koncept, där hela djuret används för att skapa en hållbar och smakrik meny. Menyn byts regelbundet ut och består av cirka 6 rätter, med fokus på säsongens finaste råvaror från land och hav. Inredningen är inspirerad av jakt och kött, med möbler och detaljer från auktioner och loppisar. Restaurangen erbjuder även en imponerande vinkällare med över 14 000 flaskor vin från världens främsta vinregioner. ([mynewsdesk.com](https://www.mynewsdesk.com/se/the-collector-s-hotels/pressreleases/bakfickan-djuret-oeppnar-kaeftarna-vegetarianer-eller-ickekarnivorer-goere-sig-icke-besvaer-315355?utm_source=openai))

Discover Bakfickan Djuret: Stockholm's Meat Lover's Haven

Nestled in the heart of Södermalm, Stockholm, Bakfickan Djuret carved a unique niche with its dedicated focus on exquisite meat dishes and a cozy, inviting atmosphere. This restaurant became a beloved destination for foodies seeking a refined yet warm dining experience centered around the snout-to-tail philosophy and seasonal ingredients.

A culinary journey through sustainable meat dishes

Bakfickan Djuret offered a menu that celebrated red meat, cured meats, and European cheeses with stunning creativity and respect for the ingredient. Diners could indulge in the Grand Deluxe menu featuring five perfectly timed courses, where every dish showed meticulous care—from tender cod with lobster sauce to perfectly cooked duck breast with crispy skin. The focus on using whole animals meant there was no waste, and every bite was packed with flavor and innovation.

 - Intimate setting with limited seating to ensure a quiet and engaging dining experience.

 - Embraced the nose-to-tail philosophy, fully utilizing each animal for a zero-waste dining experience.

 - Friendly, knowledgeable staff who enhance the dining experience with expert recommendations and personal touches.

 - An extensive wine list and carefully crafted cocktails perfectly complementing the rich flavors of the dishes.

While Bakfickan Djuret was praised for its high-quality dining experience, some patrons noted the pricing reflected its premium offerings. However, the overall sentiment celebrates the value and artistry found in every plate served.

Frequently asked questions about Bakfickan Djuret

 No, Bakfickan Djuret has been reported as permanently closed.

What type of cuisine does Bakfickan Djuret serve

 Bakfickan Djuret specialized in meat-focused dishes, offering a unique dining experience centered around whole animals prepared in various ways.

 Bakfickan Djuret was located at Lilla Nygatan 5, 111 28 Stockholm, Sweden.

Europe

Sweden

Nestled in the heart of Södermalm, Bakfickan Djuret is a culinary gem that celebrates the art of fine dining with a focus on red meat and a commitment to sustainability. This smart, vaulted restaurant offers a cozy atmosphere, perfect for intimate dinners or special occasions. With a menu that emphasizes the 'snout to tail' philosophy, every dish is crafted with care, ensuring that no part of the animal goes to waste. The restaurant's dedication to quality and flavor has earned it a loyal following among locals and visitors alike.

The ambiance is characterized by its elegant decor and intimate seating arrangement, allowing guests to enjoy their meals in a tranquil setting. The restaurant's history is rich, with a commitment to showcasing the best of Swedish culinary traditions while incorporating modern techniques and flavors.

At Bakfickan Djuret, the dining experience is nothing short of extraordinary. The restaurant offers a Grand Deluxe menu featuring five meticulously crafted courses that highlight the best of seasonal ingredients. Guests rave about the quality of the food, with standout dishes that include:

• Fresh, warm brioche bread with onion butter
• Cured reindeer meat paired with fresh cheese
• Tender cod with a rich lobster sauce
• Perfectly cooked scallops with butter sauce and caviar
• Crispy duck breast served with a delightful orange sauce
• Wagyu beef accompanied by miso-filled mushrooms
• A refreshing dessert featuring blood orange baba cake

Located at Lilla Nygatan 5, Bakfickan Djuret is perfectly situated in the vibrant Södermalm district of Stockholm. This area is known for its eclectic mix of shops, cafes, and cultural experiences, making it an ideal spot for a pre-dinner stroll. Nearby attractions include the picturesque Tantolunden park and the historic Fotografiska museum, both of which offer a glimpse into the artistic and natural beauty of Stockholm.

The neighborhood is also home to a variety of bars and boutiques, making it a lively destination for both locals and tourists. After enjoying a meal at Bakfickan Djuret, guests can easily explore the surrounding area, soaking in the rich culture and vibrant atmosphere.

A: While the restaurant caters to adults, they can accommodate children with special requests.

A: Bakfickan Djuret accepts debit cards and NFC payments.

A: Yes, Bakfickan Djuret serves both lunch and dinner.

A: Reservations are recommended due to the restaurant's popularity.

Whether you're a local or just visiting Stockholm, Bakfickan Djuret promises an unforgettable dining experience. With its commitment to quality, sustainability, and exceptional service, this restaurant is a must-visit for anyone looking to indulge in the best of Swedish cuisine.

Smart, vaulted restaurant with a menu focused on red meat, plus cured meats & European cheeses.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURSdWUzdkVREAE&d=17924085&t=1

places/ChIJWRj3R-J3X0YRTWHcEhHvq6U/reviews/ChZDSUhNMG9nS0VJQ0FnSURSdWUzdkVREAE

Had a lovely dinner experience with friendly staff service. My husband and I did the Grand Deluxe menu with 5 courses and the quality of the food was fantastic. The timing between each course is perfect.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURob3RDZ0hBEAE&d=17924085&t=1

places/ChIJWRj3R-J3X0YRTWHcEhHvq6U/reviews/ChZDSUhNMG9nS0VJQ0FnSURob3RDZ0hBEAE

Pricy but really tasty. I would suggest to take the grand menu (5-course) to get full and satisfied.
No highlight of the dinner coz all the dishes were equally good. The fresh, warm and soft brioche bread with onion butter easily increased our appetite. The cured reindeer meat combined with fresh cheese was a delight for the tongue, I personally really like these two textures mix together, plus the topping oil infused with different spices was very aromatic. The cod was super soft yet the fish meat was not loose, the lobster sauce was a bit too salty for my taste but still combined perfectly with the cod. The scallops were amazingly done with the butter sauce and toast, with the caviar to compliment the sweetness of the scallop meat. The skin of the duck breast was crispy and the meat was tender, after I was failed by other fine dinings’ ducks in Stockholm, finally a place that can make duck right. Personally I feel the orange sauce could taste better if a bit more acidity and sweetness could be added. The wagyu beef was served together with mushroom that filled up with pate based on miso, which gave the dish a hint of exotic feeling, and it was absolutely delicious. The dessert was creamy and refreshing at the same time, which was very impressive coz you don’t want a heavy dessert after a meaty dinner. The baba cake sucked in the juice of the blood orange and the ice cream, ended the dinner perfectly.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURCNVBXTzdnRRAB&d=17924085&t=1

places/ChIJWRj3R-J3X0YRTWHcEhHvq6U/reviews/ChdDSUhNMG9nS0VJQ0FnSURCNVBXTzdnRRAB

I really loved Djuret. The atmosphere is so cozy, and they have rather few seats so it doesn't get too loud either. We had the set menu, which was very nicely composed. The staff was 110% professional and exactly what I'd expect from this high grade restaurant. I promise I'll be back :-)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURnbEtDLTJ3RRAB&d=17924085&t=1

places/ChIJWRj3R-J3X0YRTWHcEhHvq6U/reviews/ChdDSUhNMG9nS0VJQ0FnSURnbEtDLTJ3RRAB

Another must-go to restaurant in Stockholm! They truly believe in the snout to tail method. There is an animal for the month and it does NOT go to waste. They use as much as the animal possible in every dish made. Food was incredible, adult beverages were incredible, and staff were so amazing and helpful. Our waitress along with other staff helped us choose other restaurants to go to in town. Also, they are kid friendly!! We knew that the food would be too much (quantity and money) for my 8 year old daughter and we saw that there was no kids menu...but we were so excited to go that we decided it was a risk we would take. The waitress herself said it would be too much food for her and a waste of money since she wouldn't be able to eat it all. The waitress asked with no hesitation if we wanted the chef to make her something more kid friendly!!! They made her an amazing burger and had no problem with us sharing food with our daughter so she can taste. I can't wait to come back! Decor was also perfect for the theme.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNCOVAySF9RRRAB&d=17924085&t=1

places/ChIJWRj3R-J3X0YRTWHcEhHvq6U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNCOVAySF9RRRAB

Lucky enough to indulge the seasonal Christmas pig offering this year. Delicious and familiar flavours as they pay homage to the animal in its entirety.

Dishes were very rich, decadent, and extremely filling, though the brioche and bisque unnecessarily salty (by just a tad). Portion sizes a tad on the larger side. The buttered sauce was probably the most delicious thing off the entire 5-course menu... would return for it exclusively!

Slightly less than average white tablecloth dining experience.

Wine pairings started off strong but tapered off somewhere in between the reds.

Venue is wonderfully old world, off a gentleman-refined esque nature.

Dine at Bakfickan Djuret: Luxury 5-Course Dining in Södermalm, Stockholm

Bakfickan Djuret öppnade sina dörrar 2009 och blev snabbt känd för sitt unika koncept att servera ett specifikt djur i taget, vilket främjade hållbarhet och respekt för råvaran. Restaurangen har genom åren fått beröm för sin innovativa meny och sin mysiga atmosfär. ([mynewsdesk.com](https://www.mynewsdesk.com/se/the-collector-s-hotels/pressreleases/bakfickan-djuret-oeppnar-kaeftarna-vegetarianer-eller-ickekarnivorer-goere-sig-icke-besvaer-315355?utm_source=openai))

The story of bakfickan djuret in stockholm

Nestled in the vibrant district of Södermalm, Stockholm, Bakfickan Djuret made a remarkable mark on the city's culinary scene with its innovative approach to dining. Opening its doors in 2015, this restaurant embraced a bold and sustainable concept: serving dishes crafted from an entire animal each week, fully committing to the nose-to-tail philosophy. This dedication not only showcased respect for the animal but also highlighted the art of transforming every cut into a gourmet experience.

a commitment to sustainability and quality meat cuisine

Throughout its years of operation, Bakfickan Djuret earned a reputation for its cozy, intimate atmosphere and exceptional quality of red meat dishes, cured meats, and European cheeses. Patrons frequently praised the attentive and professional service, which complemented the carefully curated menus. By focusing exclusively on one animal per week, the kitchen crafted five-course meals that celebrated various textures and flavors, ensuring that no part went to waste. This sustainable dining model not only appealed to food enthusiasts but also resonated with environmentally conscious diners.

Bakfickan Djuret opened in Stockholm, introducing its distinctive nose-to-tail dining concept that quickly captured local attention.

The restaurant earned widespread acclaim for its impeccable service and consistently outstanding food quality, solidifying its place among Stockholm’s fine dining destinations.

Bakfickan Djuret was reported permanently closed, marking the end of an era for a beloved Stockholm culinary gem.

legacy and impact on stockholm's food scene

Though Bakfickan Djuret is no longer serving guests, its legacy lives on in Stockholm’s evolving culinary landscape. It set a high standard for sustainable, ethical dining practices and inspired chefs and restaurateurs to embrace the full potential of every ingredient. The restaurant’s focus on quality meats and the nose-to-tail philosophy helped elevate awareness around thoughtful consumption, making it a notable chapter in Sweden’s rich gastronomic history.

Dine In

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Tucked away on Lilla Nygatan in the vibrant Södermalm district of Stockholm, Bakfickan Djuret offers a culinary escape that marries Swedish tradition with contemporary flair. This charming restaurant, just a stone's throw from the alluring waterways, emanates a cozy, inviting atmosphere that beckons locals and travelers alike to step inside and unwind. The menu showcases an array of seasonal delicacies, each highlighting the very best of local produce, and the culinary team expertly transforms traditional recipes into innovative feasts for the palate.

Bakfickan Djuret

Bakfickan Djuret erbjuder en kulinarisk upplevelse som hyllar hela djuret med fokus på hållbara och säsongsbetonade ingredienser. Restaurangen är känd för sin smarta och valviga atmosfär, som lockar matälskare som uppskattar innovativa kötträtter samt noggrant tillagade europeiska ostar och charkuterier.

Mousselinekorv på killing och lammnacke med ramslök

Stekt portabellosvamp och bakad aubergine

Bakfickan Djuret Meny

Nestled in the heart of Södermalm, Stockholm, Bakfickan Djuret offers a culinary journey that celebrates the whole animal with a focus on sustainable and seasonal ingredients. This intimate venue is renowned for its smart and vaulted atmosphere, attracting food lovers who appreciate inventive red meat dishes alongside expertly prepared European cheeses and cured meats.

While the menu primarily shines on mains, patrons often rave about the fresh, warm brioche bread served with a flavorful onion butter that perfectly primes the palate for what's to come. The kitchen’s commitment to using every part of the animal means that cured meats and cheese plates reflect a masterful balance of textures and aromas, often enhanced with spice-infused oils for aromatic depth.

 - A delicate mousseline sausage crafted from kid goat and lamb neck, enhanced by the fresh, pungent notes of wild garlic. This dish exemplifies the restaurant's philosophy of honoring the animal with elegance and sustainability.

 - A vegetarian main featuring expertly pan-fried portabello mushrooms paired with baked aubergine, showcasing rich umami flavors and a satisfying texture that complements the meat-oriented offerings.

The dessert selection at Bakfickan Djuret strikes the perfect balance to conclude a hearty meal. Expect creamy, refreshing sweets that cleanse and delight without overwhelming after rich mains. A standout is the baba cake soaked in blood orange juice, accompanied by ice cream — a perfect harmony of tartness and sweetness that leaves a lasting impression.

Bakfickan Djuret complements its dishes with a curated selection of wines and cocktails, expertly paired to enhance the dining experience. The venue is also known for monthly specials that highlight a particular animal, utilizing nose-to-tail techniques to craft decadent and satisfying courses that honor Swedish culinary traditions with modern flair.

 - Monthly focused menus that showcase sustainable, creative uses of every part of the featured animal.

 - Thoughtful wine selections available to perfectly match the bold and nuanced flavors of the menu.

 - Innovative and classic cocktails to elevate your dining experience with flavorful and balanced drinks.

Savor divine culinary creations at Bakfickan Djuret in Södermalm, Stockholm. Experience Sweden’s unique flavors today!

Bakfickan Djuret: Dining in Sødermalm, Stockholm

Stockholm Municipality

Stekt portabellosvamp och bakad aubergine, serverad med auberginepuré, tomatmarmelad, bakad tomat och krispig ramslök.

Vegetariskt alternativ

Noggrant utvalda viner som perfekt matchar de djupa och nyanserade smakerna i menyn.

Vinparningar

Bakfickan Djuret Stockholm Sweden Dining Experience Overview 

Nestled in the heart of Södermalm at Lilla Nygatan 5, 

 is a stylish, vaulted restaurant celebrated for its innovative use of premium red meat, cured meats, and European cheeses. This venue provides a sophisticated yet cozy atmosphere where guests can indulge in thoughtfully composed set menus, showcasing the best of Nordic culinary craftsmanship.

For an unforgettable dining experience, the 

 is a popular choice among patrons. Each dish is crafted to perfection, featuring delicacies such as tender cod with a rich lobster sauce, buttery scallops complemented by caviar, and expertly prepared duck breast boasting a crispy skin and succulent meat. The menu culminates with a light yet creamy dessert that balances the hearty flavors preceding it.

While renowned for its red meat expertise, Bakfickan Djuret also offers a carefully curated 

 that highlights the finest seasonal vegetarian ingredients, ensuring that non-meat eaters enjoy a refined and satisfying experience for 695 SEK. Complementing the cuisine is an impressive wine cellar boasting over 30,000 bottles, offering expertly selected pairings to elevate every course.

 – an ethical approach using every part of the animal, reducing waste and creating bold flavors.

 – limited seating ensures a cozy ambiance where conversation flourishes without overwhelming noise.

 – staff go above and beyond to craft an exceptional dining journey and offer personalized recommendations.

 – the refined menu and elegant environment make it perfect for celebratory dinners and intimate gatherings.

Bakfickan Djuret welcomes guests for lunch and dinner, serving a full menu that includes exquisite desserts and a curated cocktail selection. Payment options are modern and convenient, accepting debit cards and NFC payments. Note that the restaurant is not specifically designed for children, focusing on an adult dining experience. The venue is located within Stockholm’s charming Södermalm district, making it an accessible and memorable culinary destination in the Swedish capital.

Celebrated for masterful meat dishes that showcase the Nordic ethos of sustainability and flavor depth.

Impressive wine cellar offering a vast selection to enhance every meal.

A commitment to intimate, attentive service creating a memorable dining atmosphere.

Stockholm County

Discover Bakfickan Djuret on Lilla Nygatan 5 in Södermalm, Stockholm. Savor innovative, sustainable dishes in a cozy, historic setting. Book your table now!

Bakfickan Djuret Stockholm - Unique Meat Experience

Experience top-quality, nose-to-tail cuisine at Bakfickan Djuret in Stockholm. Perfect for food lovers seeking sustainable, flavorful meals in a charming atmosphere.

Enjoy Exclusive Dining at Bakfickan Djuret, Stockholm

Learn about Bakfickan Djuret’s rich history and innovative menus on Lilla Nygatan. Located in Stockholm’s Gamla Stan, offering a unique culinary journey.

Dine at Bakfickan Djuret: Luxury 5-Course Dining in Södermalm, Stockholm

Whether you're a local or just visiting Stockholm, Bakfickan Djuret promises an unforgettable dining experience. With its commitment to quality, sustainability, and exceptional service, this restaurant is a must-visit for anyone looking to indulge in the best of Swedish cuisine.

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