Meny at Bistro Marie in Stockholm, Sweden.
Starters
Begin your culinary adventure at Bistro Marie with a selection of delightful starters, crafted to tantalize your taste buds. Each dish showcases the freshness of local ingredients, artfully combined to create unforgettable flavors.
- Rödbetstartar : A vibrant beetroot tartare, complemented by feta cheese, walnuts, honey, and arugula, perfectly balancing sweetness and earthiness.
Mains
Bistro Marie’s main courses highlight both traditional Swedish flavors and innovative culinary techniques. Each plate is a homage to the rich heritage of Swedish cuisine, ensuring a satisfying dining experience.
- Vitello Tonnato : Tender veal with a luscious tuna sauce, capers, egg yolk, and a splash of lemon juice.
- Lobster Roll : Succulent lobster served on fresh bread, paired with mayonnaise, celery, and a hint of lemon.
- Hängmörad Entrecôte : Juicy ribeye steak, richly flavored with butter, garlic, and rosemary, served with potatoes.
- Sjötunga : Delicate sole fish sautéed with butter, garlic, and fresh parsley, a true seafood delight.
- Maries Klassiska Köttbullar : Traditional Swedish meatballs made from a blend of beef and pork, served with creamy mashed potatoes.
Desserts
End your meal on a sweet note with our divine desserts, each one a masterpiece that beautifully balances flavors and textures.
Drinks
Complement your dining experience with a selection of fine wines and craft cocktails. Whether you prefer a classic red or a refreshing spritz, our drink menu has something for everyone.
Specials
Be sure to check out our daily specials, featuring seasonal ingredients inspired by the Swedish landscape. These dishes offer a unique twist to our regular menu and highlight the best of local cuisine.
