Borgmästar'n Bistro & Bar Menu Overview in Stockholm Sweden
Nestled in the heart of Södermalm, Stockholm, Borgmästar'n Bistro & Bar offers a menu that masterfully blends Swedish culinary traditions with contemporary flair. This welcoming bistro invites food lovers to indulge in a variety of flavorful dishes crafted from fresh, high-quality ingredients. The diverse menu has something for every palate, from light starters to hearty mains, all designed to delight and satisfy.
Starters
Begin your meal with exquisite starters that showcase the restaurant's dedication to fresh and balanced flavors. The Toast Skagen is a classic Swedish dish featuring hand-peeled shrimp served on crusty sourdough bread, offering a perfect combination of textures and tastes. For something more indulgent, the Chevre Chaud delights with honey-gratinated goat cheese atop a fresh mix salad, complemented by earthy beets, crunchy walnuts, and a tangy Dijon vinaigrette. The elegant Oxfilé Carpaccio is a refined choice, featuring thinly sliced beef tenderloin enhanced with fragrant truffle oil, peppery arugula, cherry tomatoes, toasted pine nuts, and freshly grated Parmesan cheese.
Mains
The mains at Borgmästar'n Bistro & Bar highlight both seafood and classic Swedish meat dishes, offering a satisfying experience for all tastes. The Halstrad Gösfilé is delicately pan-seared pike-perch fillet served with olives, tomato, capers, browned butter, fennel crudité and crispy fried potatoes, offering a harmonious blend of flavors and textures. For a creamy and comforting dish, the Lax med Krämig Risotto och Spenat features perfectly flame-braised salmon paired with a rich risotto and fresh spinach, a favorite praised for its smoky depth and creamy complement. The seafood lover’s dream Frutti di Mare combines succulent scampi, mussels, and hand-peeled shrimp served atop perfectly cooked pasta. Meat enthusiasts will enjoy the tender Oxfilé Tournedos in green pepper sauce with seasonal vegetables and creamy potato gratin. Other hearty selections include Plankstek med Ryggbiff , grilled entrecôte with bearnaise and tomato salad, traditional Swedish meatballs with mashed potatoes and lingonberries, as well as a gourmet hamburger loaded with cheddar, bacon, and BBQ mayo.
Desserts and Drinks
Conclude your meal with the restaurant’s standout dessert, the indulgent fondant served with a unique dipping option that allows you to customize each bite. Complement your dining experience with a curated selection of cocktails, including their highly praised amaretto cocktail, as well as fine wines, beers, and coffee offerings.
Special Features
- Authentic Swedish and European flavors brought to life with seasonal ingredients.
- Inviting ambiance with attentive service, perfect for groups and intimate dinners alike.
- Ideal location in Stockholm’s vibrant Södermalm district with outdoor seating options.
