Cucina Povera Menu Overview
Starters
- Focaccia - A rustic Italian flatbread infused with olive oil, rosemary, and a touch of salt.
- Bruschetta - Toasted bread topped with fresh tomatoes, garlic, and basil, drizzled with olive oil.
Mains
- Cacio e Pepe con Tartufo - A luxurious pasta dish featuring pecorino cheese, black pepper, and a hint of truffle.
- Carbonara ai Funghi - A delicious blend of pasta, guanciale, egg, mushrooms, and pecorino cheese.
- Margherita - A classic pizza topped with tomato sauce, mozzarella, and fresh basil.
Desserts
- Tiramisu - A classic Italian dessert made with ladyfingers, coffee, mascarpone, and cocoa powder.