Tasting Menu at Frantzén in Stockholm, Sweden.
Nestled in the heart of Stockholm, Frantzén is a culinary sanctuary that masterfully blends Swedish traditions with global culinary innovations. This esteemed eatery offers a meticulously crafted tasting menu that promises to elevate your dining experience to unparalleled heights.
Starters
The journey begins with thoughtfully curated starters that tantalize the taste buds. Each dish is crafted with precision, ensuring a remarkable introduction to the culinary delights ahead.
- Langoustine with Koshihikari rice, mandarin, and ginger : A delicate balance of flavors, this dish features perfectly cooked langoustine paired with the subtle sweetness of mandarin and the warmth of ginger.
- Monkfish with white asparagus, ikura, and salted fennel : A stunning presentation of monkfish, enhanced by the earthy notes of white asparagus and the luxurious touch of ikura.
Mains
As you move to the mains, each dish becomes a testament to culinary artistry, showcasing the highest quality ingredients and innovative techniques.
- Quail 'barbecue' with miso, foie gras, vanilla, and Kampot pepper : A masterful creation, this dish combines tender quail with the richness of foie gras and hints of aromatic spices.
Desserts
Concluding the experience, the desserts are nothing short of spectacular, providing a sweet finale that lingers in your memory.
- Sea buckthorn sorbet with carrot and red curry : A refreshing sorbet that combines the tartness of sea buckthorn with the unexpected kick of red curry.
Drinks
The beverages at Frantzén are carefully selected to complement the exquisite flavors of each dish. Offering an impressive selection of wines and unique cocktails, each sip enhances the overall dining experience.
Specials
Frantzén also features seasonal specials, showcasing the freshest ingredients and the chef's innovative creations. Guests are encouraged to explore these unique offerings, further enriching their culinary journey.
