Matboden Södermalm Menu Overview. A selection of international dishes with a focus on Swedish cuisine, featuring homemade pasta, self-made sausages, and desserts.
Starters
Indulge in a range of tantalizing starters that set the tone for an unforgettable meal.
- Chevré choud (½) : A delightful blend of beetroot, hazelnuts, pear, and salad.
- Charcuterie platter : An assortment of charcuterie, cheese, pickled vegetables, and fresh bread.
- Toast skagen (½) : Fried toast topped with delicate bleak roe.
- Snails : Tender snails served in a rich garlic butter with Gruyere.
- Gambas 'pil pil' : Scampi cooked with garlic, chili, and parsley, served with bread.
Mains
Experience the heart of Swedish cuisine with a selection of hearty mains that celebrate fresh ingredients and traditional flavors.
- Char : Served with beetroot, capers, horseradish, browned butter, and potato puree.
- Fish & shellfish soup : A creamy blend featuring the fish of the day, gambas, saffron, and aioli.
- Scampi pasta : Pasta tossed with scampi, garlic, chili, and white wine.
- Matbodens meatballs : Traditional meatballs served with mashed potatoes, lingonberries, and pickled cucumber.
- Steak tartar : A classic dish featuring beetroot, capers, and egg yolk, served with French fries.
- Schnitzel : Crispy schnitzel with truffle butter, served with red wine sauce.
- Grilled entrecôte : Succulent entrecôte served with sauce bearnaise, tomato salad, and French fries.
- Tenderloin : A premium cut served with pepper sauce and haricots verts.
Desserts
Finish your meal on a sweet note with delightful desserts that embody the essence of Swedish sweetness.
- Chocolate cake : A rich and moist cake that is the perfect indulgence to satisfy your sweet tooth.
Drinks
Pair your meal with an exquisite selection of drinks that complement the flavors of your dining experience.
- Cocktails : A wide array of expertly crafted cocktails to elevate your dining experience.
- Beer and Wine : A selection of local and international beers and wines to suit every palate.
