Restaurang Joel Menu Overview.
Nestled in the vibrant heart of Östermalm, Restaurang Joel offers a remarkable dining experience that celebrates the best of seasonal flavors and innovative culinary techniques. With a menu curated to delight food enthusiasts, every dish showcases local ingredients transformed into works of art that tantalize the senses.
Starters.
Begin your culinary journey with our enticing starters that set the stage for an unforgettable meal.
- Terrine : A savory blend of leverpastej, svamp, and artisan bröd.
- Tartar : Indulge in a classic råbiff with kapris and a rich äggula.
- Havskräbba : A delightful crab dish paired with creamy majonnäs and a touch of lemon.
Mains.
The main courses at Restaurang Joel are designed to tantalize your palate with a harmonious blend of flavors and textures.
- Rödingen : Savor the delicate rödingsfilé accompanied by fresh grönsaker and a luxurious smörsås.
- Vårlamm : Experience the tenderness of lamb cooked to perfection, served with sparris and crispy vårlök.
- Pasta med ramslök : Dive into a comforting bowl of pasta tossed with ramslök, creamy stracciatella, and hints of persika and chili.
Desserts.
Conclude your dining experience with our decadent desserts, thoughtfully crafted to satisfy your sweet tooth.
Drinks.
To complement your meal, our drink menu features a selection of fine wines and artisanal cocktails that enhance the flavors of your food.
Specials.
Restaurang Joel features seasonal specials that reflect the freshest ingredients, offering guests a taste of the local culinary landscape.
