Riche Menu Overview - Stockholm's Culinary Gem!
Starters
- Toast Skagen with vendace roe : A seafood sensation featuring shrimp, mayonnaise, dill, lemon, and vendace roe on toast.
- Matjes herring with egg, sour cream, red onion, chives and brown butter : A traditional dish that combines the rich flavors of matjes herring with creamy accompaniments.
- Burrata with grilled peaches, honey, and pistachio nuts : This salad combines creamy burrata with sweet grilled peaches and a touch of honey for a delightful contrast.
- Steak tartare of Swedish dry-aged topside : A classic dish with dijonnaise, gem salad, and crispy capers.
- Osetra caviar served with butterfried toast : For a touch of luxury, indulge in Osetra caviar paired with toast and soured cream.
Main Courses
- Swedish Meatballs : A classic, served with creamy potatoes, gravy, and lingonberries.
- Entrecôte : Perfectly grilled beef served with seasonal vegetables and sauce.
- Turbot : A delicate fish dish accompanied by seasonal potatoes and vegetables.
- Risotto : Creamy risotto enriched with fresh vegetables and cheese.
Desserts
- Gino : A delicious fruit and chocolate dessert topped with cream.
- Chocolate Terrine : Indulge in a rich chocolate mousse paired with orange and sugarcoated nuts.
- Cheese Selection : A curated selection of fine cheeses to satisfy your palate.
Drinks
- Cocktails : A creative menu featuring handcrafted cocktails.
- Wine Selection : Pair your meal with a carefully curated wine list featuring local and international selections.