Ristorante Rodolfino Menu Overview
Located in the heart of Stockholm's Gamla Stan, Ristorante Rodolfino since 1972 offers a vibrant italian dining experience with a menu that celebrates authentic flavors and traditional recipes. Whether you're craving classic antipasti, rich pasta dishes, or savory mains, each dish is crafted to delight food lovers and travelers alike.
Starters
Begin your meal with a variety of fresh antipasti and salads that showcase the finest italian ingredients. From the traditional Antipasto Misto featuring a selection of italian charkuterier to its cheesier counterpart Antipasto Misto con Formaggio, your taste buds are in for a treat. The Bruschetta al Pomodoro combines freshly baked italian bread with juicy tomatoes, basil, and garlic, while the Bruschetta con Prosciutto Crudo adds a savory touch with air-dried ham. For a creamy delight, the Buffel Mozzarella with tuscan ham and sun-dried tomatoes is a must-try, alongside the simple yet refreshing Caprese con Mozzarella de Bufala. Light options like Mix Sallad, Grönsallad, and Tomatsallad med Lök provide a crisp contrast, and the Vitlöksbröd pairs perfectly with any starter. Seafood lovers can indulge in Pepata di Cozze, mussels cooked with white wine, garlic, chili, and parsley.
Mains
Ristorante Rodolfino's mains are a celebration of italian pasta and hearty meat dishes. Indulge in the creamy Alla Carbonara with guanciale and parmesan or savor the layers of Lasagne al Forno made with tender meat sauce and béchamel. The Cannelloni stuffed with meat and vegetables in a rich tomato and béchamel sauce is another classic favorite. For a taste of the forest, try Pasta al Filetto, combining oxfilé with mushrooms, chili, garlic, and cream, or the vegetarian Pasta ai Funghi featuring champignons and karljohansvamp in a velvety sauce. The house specialty Husets Pasta med Fläskfilé blends pork tenderloin with cream and vegetables, while the truffle-infused Pasta Fusilloni con salsiccia al tartufo offers an exquisite flavor. Seafood selections such as Linguine ai Frutti di Mare and Spaghetti alle Vongole highlight fresh ocean delicacies, perfectly balanced with garlic, white wine, and chili. Spicy pasta lovers will enjoy All'Arrabbiata, a fiery tomato sauce with chili and onions.
Desserts and Pizzas
The dessert menu doubles as a pizza selection brimming with italian favorites. From the iconic Margherita with tomato sauce and mozzarella to rich varieties like Ai Funghi topped with fresh mushrooms and portobello, and Al Tonno con Cipolla featuring tuna and onions, there's a pizza for every craving. Meat lovers can enjoy Salame, Calzone, and Salame Piccante e Funghi with spicy salami and mushrooms. The Capricciosa combines ham, mushrooms, and tomato sauce, while the Quattro Stagioni offers a medley of ham, shrimp, mussels, artichokes, and mushrooms. For seafood enthusiasts, Rodolfino pizza includes mussels, tuna, and shrimp. Unique choices include Napoletana with anchovies and black olives, and Peperoncino with fresh chili and tomato. Completing the hearty offerings are main course-style dishes classified here, like Salmone con Vellutata di Zafferano, featuring seared salmon with saffron sauce and potatoes, Angus beef with port wine sauce, lamb roast beef with potato gratin, and perfectly cooked oxfilé served on a mushroom bed with roasted potatoes.
Drinks and Specials
Complement your meal with a selection of classic italian cocktails, fine wines, and refreshing beers, all served with attentive and friendly service in a charming atmosphere. Whether dining indoors or enjoying the outdoor seating, Ristorante Rodolfino ensures a memorable italian culinary experience in Stockholm.
- Good For Groups - Spacious setting suitable for gatherings and celebrations.
- Vegetarian Options - Dedicated vegetarian dishes like Ai Cinque Formaggi and vegetarian lasagne.
- Takeout and Delivery - Convenient options for enjoying the flavors of Rodolfino at home.
