Meny 2025 at Sjätte Tunnan in Stockholm, Sweden.
Indulge in a culinary journey through time at Sjätte Tunnan, where the flavors of the 14th and 15th centuries come to life. Nestled in the heart of Stockholm's Södermalm, this medieval-style restaurant offers a feast that takes you back to the era of kings and knights. With an atmosphere reminiscent of a grand banquet hall, diners can enjoy dishes inspired by ancient recipes, crafted with a modern twist.
Starters
Begin your meal with a selection of tantalizing starters that set the stage for an unforgettable dining experience:
- Pork sausage flavoured with wood garlic served with baked onions and onion sauce
- Iowtes-green soup made of almond milk, leek, herbs, and spinach served with smoked poached egg
- Smoked salmon in shape of an apple served with cress mustard and green apple
- Sjätte Tunnan home-made meat charcuteries
Mains
For the main event, choose from a selection of hearty dishes that reflect the robust flavors of medieval cooking:
- Grilled ling served with mussels, fish cake of cabbage & stock fish, cabbage stew and blackened kale
- Braised chuck roll with carrot rye bread, rooster liver, red onions and leafy parsley
- Leg of pork served with saffron, almond & onion sauce and baked parsley root
- Confit chicken thigh served with lemon lasagna, fennel and pickled lemon
- Cima di rapa orecchiette with white bread mash, goat pecorino, rape seed oil and bread crumbs
- Pastry filled with minced venison, marrow and dates served with mint yogurt and minted green peas
Desserts
Conclude your meal with delightful desserts that encapsulate the sweetness of the medieval era:
- Sambocade- goat cheese cake served with figs and candied walnuts
- Blue cheese from Löt with quince marmalade and dark bread
- Billberry tarte served with tart lemon custard
- Funnel cake served with yellow raisins and honey
Drinks
Pair your meal with a selection of beverages that enhance the dining experience, including a fine choice of wines, beers, and traditional meads.
Specials
Don’t miss out on our weekly specials that showcase seasonal ingredients and traditional recipes, bringing a unique twist to classic dishes.
