Villa Dagmar Restaurant Menu.
Starters
- Saffron and Za’atar Hummus : A creamy blend of chickpeas, tahini, and aromatic spices, this dish is a perfect start to your meal.
- Charcuterie Board : An exquisite selection of assorted cured meats, cheeses, olives, and bread, perfect for sharing.
Mains
- Mediterranean Fusion Menu : A delightful composition of fresh seafood, seasonal vegetables, and Mediterranean herbs.
- Lobster Schnitzel : A luxurious take on a classic dish, featuring tender lobster encased in crispy breadcrumbs, finished with a hint of lemon.
Desserts
- Granola with Cinnamon : A heavenly combination of oats, nuts, honey, and a touch of cinnamon.