Zum Franziskaner Menu in Stockholm Sweden.
Located at the charming Skeppsbron 44 in Stockholm, Zum Franziskaner is a delightful tavern that brings together the best of Swedish and German cuisines. Housed in a historical building dating back to 1910, this restaurant features a cozy ambiance reminiscent of traditional beer halls. The menu is a captivating blend of hearty dishes that celebrate both cultures, offering something for every palate.
Starters
Begin your meal with a selection of delightful starters that set the stage for the culinary journey ahead. The Flammkuchen offers a thin crust topped with a symphony of tomato, bell pepper, cheese, and onion, creating a mouthwatering introduction. Alternatively, the Gubbröra presents a herring mix with egg, onion, dill, and sour cream served on bread—a true Swedish classic. For a lighter option, try the S.O.S, featuring herring with onion and sour cream on bread, perfect for those who enjoy bold flavors.
Mains
The main course offerings include the iconic Wienerschnitzel, a beautifully breaded veal dish served with a side of lemon—a dish that is a must-try for any visitor. The Wurstplatte features an assortment of hearty sausages paired with sauerkraut and mustard, bringing a taste of Germany to Stockholm. For those seeking comfort food, the Pyttipanna combines potatoes, sausage, pork knuckle, and a fried egg, rounded off with pickles and beets, ensuring a filling and flavorsome experience. Lastly, the Kalvfrikassé presents tender veal in a creamy dill sauce served with potatoes, perfect for those looking for a traditional touch.
Desserts
To round off your meal, indulge in the Chokladbit, a decadent chocolate treat paired with cream. This dessert is a fantastic way to satisfy your sweet tooth after a hearty meal.
Drinks
Zum Franziskaner also boasts a great selection of drinks to perfectly complement your meal. From German beers to quality Swedish wines, there's something for everyone. Enjoy a refreshing beverage as you immerse yourself in the vibrant atmosphere of this historical venue.
Specials
Lastly, don’t miss out on the daily specials that feature seasonal ingredients and traditional recipes, providing a unique twist to the menu that reflects the essence of both Swedish and German culinary traditions.
