Furna Tasting Menu Overview in Brighton UK 6 New Road BN1 1UF
Experience the bold creativity and refined techniques at Furna, a standout restaurant nestled in the heart of Brighton and Hove. This carefully curated tasting menu highlights the best seasonal ingredients fused with classical French culinary methods and vibrant international influences, perfect for food lovers seeking a memorable dining adventure.
Starters
Begin your meal with the warm, buttery Parker House Roll, a perfect balance of flour, butter, milk, sugar, and yeast that sets the tone for a fine dining experience. For a sophisticated touch, try the Lobster in Kelp Custard, elegantly paired with Nashi pear, shimeji mushrooms, and topped with luxurious Exmoor caviar, marrying sea freshness with delicate umami notes.
Mains
The main course options showcase hearty yet refined dishes crafted with intricate flavor layering. Dive into the Veal Sweetbreads with Chanterelles, enhanced by earthy Jerusalem artichokes, a rich roast chicken sauce, and an indulgent truffle finish. Alternatively, savor the Venison Pancake combining tender venison neck, crispy kale, and a warming bone marrow consommé that delights the palate.
For an exceptional highlight, the Fallow Deer dish offers a symphony of flavors with black garlic, confit bone marrow, prunes, beetroot, and hazelnut, creating an exquisite balance of savory and sweet that truly defines gourmet dining.
Desserts
End your meal on a delicate note with the Mirin Meringue complemented by Yorkshire rhubarb, crème fraîche, and tarragon—a dessert that brings a subtle sweetness and herbal freshness. For those who appreciate a creamy citrus finish, the Opalys Valrhona White Chocolate paired with blood orange and yoghurt offers a refreshing yet indulgent finale.
Drinks and Specials
- Cocktails – Expertly crafted drinks to complement your meal and enhance the dining experience.
- Local Beers and Wines – A thoughtfully selected range to suit every taste and occasion.
