Dilsk tasting menus Brighton UK dining experience menu overview
Nestled in vibrant Kemptown under the Drakes Hotel, Dilsk offers a remarkable culinary journey with its exquisite tasting menus that perfectly showcase the best of Brighton's local produce and seasonal flavors. This hidden gem is a must-visit for food lovers seeking innovative dishes crafted with precision and passion.
Starters and specials
Kick off your meal with exciting small plates that often feature bold, balanced flavors and thoughtful presentation. Notable delights include dishes like the pig cheek, praised for its tender, savory notes, and other seasonal starters that set the tone for an unforgettable tasting experience.
Mains
Choose between the Short Tasting Menu or the Full Tasting Menu to savor a variety of dishes that highlight seasonal vegetables, locally sourced meats, and fresh seafood. Signature mains include the earthy Hen of the Woods mushrooms paired with truffle custard and Twineham Grange cheese, the perfectly cooked Cornish Halibut with Mids potatoes and leeks, and the richly flavored Fallow Deer accompanied by hay-baked beetroots and smoked bone marrow. Each dish delivers a harmonious blend of textures and flavors, crafted to delight every palate.
Desserts
End your meal on a sweet note with artfully composed desserts that fuse classic and contemporary tastes. Delight in the silky Bay Custard infused with bay leaves and served alongside blackberry ice cream, the fragrant Apricot Cones complemented by lavender ice cream and dehydrated honey milk crisps, or indulge in the decadent Chocolate Mousse enhanced with almonds and cherry vinegar for a sophisticated finish.
Drinks and dining experience
Dilsk is known for its refined atmosphere with attentive service and a curated wine list that beautifully pairs with its innovative dishes. Whether enjoying a relaxing lunch or a sophisticated dinner, guests can expect balanced flavors presented with artistic flair in a setting that welcomes both locals and visitors seeking a memorable fine dining experience in Brighton.
- Short tasting menu featuring seasonal vegetables, locally sourced meats, and fresh seafood.
- Full tasting menu a more extensive journey with seasonal vegetables, fresh seafood, and locally sourced meats.
- Hen of the Woods mushrooms served with truffle custard and Twineham Grange cheese.
- Halibut with Cornish Mids potatoes and leeks for a fresh coastal flavor.
- Fallow Deer paired with hay-baked beetroots and smoked bone marrow for rich, robust taste.
- Bay Custard with bay leaves and blackberry ice cream for a fragrant, creamy dessert.
- Apricot Cones paired with lavender ice cream and dehydrated honey milk crisps offering delicate floral notes.
- Chocolate Mousse enriched with almonds and cherry vinegar for a sophisticated and nutty finish.
