Nestled in the heart of the City of London at 48 Gresham Street, Cabotte is a French restaurant that masterfully blends tradition with a modern twist. Founded by two passionate sommeliers, this culinary hotspot boasts an extensive and unusual wine list that delights even the most seasoned connoisseurs. Whether you’re a foodie eager to explore authentic French flavors or a digital nomad seeking an elegant dining experience, Cabotte offers a welcoming ambiance paired with impeccable service.
Cabotte stands out for its iconic wine list, carefully curated to highlight rare Burgundy selections alongside other French treasures. The knowledgeable staff are always ready with thoughtful recommendations, ensuring perfect pairings that elevate every dish. The cozy, softly lit interior creates an intimate vibe, with just the right balance of warmth and sophistication — making it ideal for special occasions or a refined evening out.
The menu at Cabotte features exquisitely prepared dishes that marry classic French techniques with contemporary twists. Guests often rave about the delicate ravioli, the exquisite fish with divine sauces, and the uniquely paired foie gras and duck appetizers. Vegetarian options are thoughtfully crafted, ensuring inclusivity without compromising on flavor or creativity. While the main courses showcase a slight fusion influence, the overall quality reflects Michelin-level standards, making every bite memorable.
- Dine-in experience – Enjoy a cozy, temperature-controlled environment that’s perfect for intimate dinners or friendly gatherings.
- Wine selection – An extensive library of rare French wines, especially Burgundy, curated by sommeliers for true aficionados.
- Service – Friendly and professional staff who excel at wine and food pairing recommendations.
- Ambiance – Quiet and elegant setting perfect for a sophisticated dining experience without overwhelming noise.
- What are the opening hours of Cabotte? Cabotte is open Monday to Friday from 12 noon to 10 pm and is closed on weekends and bank holidays.
- Does Cabotte offer private dining options? Yes, Cabotte has two private dining rooms available for exclusive hire for groups between 6 and 40 people.
- Is there a dress code at Cabotte? While there is no strict dress code, smart casual attire is recommended to match the restaurant's ambiance.
- Can I bring my own wine to Cabotte? Cabotte allows guests to bring their own wine for a corkage fee of £25, free on Mondays.
Cabotte enjoys a generally positive reputation amongst patrons who appreciate its refined atmosphere and top-tier wine expertise. Reviews frequently highlight the attentive and friendly service staff who enhance the dining experience with expert wine and food pairing suggestions. While the food quality is often described as exceptional and visually appealing, a few isolated concerns about service were noted, yet these remain the exception rather than the rule. Overall, Cabotte remains a beloved destination for those craving an authentic French dining experience in London’s financial district.
Plan your visit to Cabotte and immerse yourself in a world of exquisite flavors and exceptional wines, right in the heart of London.
Nestled in the heart of London’s bustling City district, Cabotte has carved a distinctive niche since its founding in 2016 by two expert sommeliers, Xavier Rousset and Gearoid Devaney. Drawing its name from the quaint huts that Burgundy winegrowers use in their vineyards, the restaurant pays homage to Burgundy’s rich viticultural heritage, emphasizing an unparalleled wine experience centered around this renowned French region.
Cabotte’s story begins in 2016 when Rousset and Devaney, leveraging their Master Sommelier expertise, launched this venue with a vision to fuse traditional French culinary arts with a modern twist. Their passion quickly translated into acclaim as the restaurant was featured in the prestigious Michelin Guide just a year later in 2017, putting Cabotte firmly on the map as a must-visit destination for discerning food and wine lovers.
The restaurant’s commitment to excellence was further recognized in 2021 when it received the coveted 'Best Medium-Sized List of the Year UK' award from Star Wine List, celebrating Cabotte's extensive and unique wine selection that delights connoisseurs and novices alike.
Cabotte invites guests to indulge in a carefully curated menu that showcases classic French dishes reimagined with contemporary flair. The chefs emphasize seasonal ingredients, ensuring that each plate reflects both freshness and balance in flavor, while the sommeliers expertly pair each dish with wines from an extensive Burgundy-focused list.
- Master Sommeliers Founders: Xavier Rousset and Gearoid Devaney bring expert wine knowledge and passion.
- Focused on Burgundy wines: Reflecting its name, the wine list specializes in rare and iconic Burgundy bottles.
- Award-winning wine list: Recognized as the Best Medium-Sized List of the Year UK in 2021.
Beyond its impressive wine credentials, Cabotte is celebrated for its warm and knowledgeable service, inviting ambiance, and a menu that successfully marries tradition with innovation. Whether you are a Burgundy aficionado or a traveler seeking an authentic slice of French gastronomy in London, Cabotte promises an unforgettable dining experience steeped in history and passion.
Nestled at 48 Gresham Street in the heart of London's City, Cabotte offers a sophisticated French dining experience that appeals to discerning food lovers and wine connoisseurs alike. Established by two sommeliers, this restaurant stands out with its extensive Burgundy wine list that complements a menu of truly exceptional food quality. The dishes are crafted with care, showcasing well-balanced flavors and elegant presentation, making it an excellent choice for those seeking refined French cuisine in a cozy, elegant atmosphere.
Cabotte’s attentive and friendly service enhances every visit, offering expert wine and food pairing recommendations that cater to both novices and seasoned gastronomes. Guests can enjoy an intimate ambiance with perfect sound levels and comfortable temperature, ideal for memorable dinners. The restaurant also offers private dining options, perfect for special occasions or business meetings. For those with a preference for vegetarian dishes, Cabotte provides thoughtful options that do not compromise on flavor or elegance.
While Cabotte excels in many areas, potential guests should note some limitations. The restaurant operates exclusively Monday to Friday and remains closed on weekends, which may not fit all schedules. Parking is not available on-site, so visitors should plan their transportation accordingly. Additionally, the dining experience comes at a higher price point, reflecting its Michelin-star quality ingredients and wine selection, which might not suit every budget.
- Exceptional food quality combining traditional French techniques with modern touches.
- Extensive Burgundy wine list curated by sommeliers to perfectly complement each dish.
- Attentive and friendly service that makes every guest feel valued and well cared for.
- Elegant and cozy ambiance great for romantic dinners or sophisticated gatherings.
- Private dining options available for exclusive events or business occasions.
- Limited opening hours — open Monday to Friday only, closed on weekends.
- No dedicated parking facilities so visitors should consider public transport or nearby options.
- Higher price point reflects the premium quality but may not suit all budgets.
Nestled in the heart of London’s City district, Cabotte stands as a beacon of refined French dining, celebrated for its extraordinary wine collection and exquisite culinary creations. This distinguished restaurant offers an intimate and cozy setting, perfect for those seeking a formal yet inviting atmosphere where both food and wine are treated as art. Established by two passionate sommeliers, Cabotte’s wine list is nothing short of iconic, boasting over 1000 selections, including an impressive 650 wines from the Burgundy region alone. Whether you’re a wine enthusiast or simply in search of a memorable gastronomic experience, Cabotte delivers an unparalleled journey through French flavors and vintages.
Cabotte features a sophisticated wine bar open daily from noon until 10 pm, inviting guests to explore an extensive and carefully curated wine list that’s a rare find in London. This space is ideal for casual tastings or an elegant evening sipping on some of the finest vintages, especially if you appreciate the subtlety and depth of Burgundy wines. Complementing the wine bar are two exclusive private dining rooms, perfect for corporate gatherings or social events. These rooms accommodate groups ranging from six to forty people, offering a secluded and stylish environment to enjoy the exceptional food and wine in privacy.
The culinary offerings at Cabotte showcase a thoughtful blend of traditional French techniques and modern fusion influences, presenting dishes that are as visually stunning as they are flavorful. Highlights include meticulously prepared oysters and sweet shrimps, delicate foie gras paired with unique sauces, and exquisitely thinly sliced raw beef. Main courses often feature expertly cooked beef and fish, each plate demonstrating balance and creativity. The kitchen also caters to vegetarian diners, ensuring a diverse and inclusive menu. Guests consistently praise the attentive service and knowledgeable staff, who provide expert recommendations to enhance every dining experience.
- Expertly Curated Wine Selection: Over 1000 wines, including a standout collection from Burgundy, perfect for any connoisseur.
- Private Dining Options: Two private rooms for groups between 6 and 40, ideal for corporate events or social gatherings.
- Sophisticated Ambiance: Cozy, well-balanced sound levels and temperature to ensure a comfortable dining experience.
- Culinary Excellence: Michelin-level quality dishes with a creative mix of French classics and subtle fusion touches.
- Attentive and Friendly Service: Professional staff who provide thoughtful wine and food pairing recommendations.
