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Cabotte is a French restaurant in London known for its exceptional food, extensive wine list, and attentive service. Guests frequently praise the quality of the dishes, the knowledgeable staff, and the ambiance of the restaurant. The wine list, particularly its focus on Burgundy wines, is often highlighted as a standout feature.

Discover Cabotte: London's French Culinary Gem

Nestled in the heart of the City of London at 48 Gresham Street, Cabotte is a French restaurant that masterfully blends tradition with a modern twist. Founded by two passionate sommeliers, this culinary hotspot boasts an extensive and unusual wine list that delights even the most seasoned connoisseurs. Whether you’re a foodie eager to explore authentic French flavors or a digital nomad seeking an elegant dining experience, Cabotte offers a welcoming ambiance paired with impeccable service.

An exceptional wine experience in london's financial district

Cabotte stands out for its iconic wine list, carefully curated to highlight rare Burgundy selections alongside other French treasures. The knowledgeable staff are always ready with thoughtful recommendations, ensuring perfect pairings that elevate every dish. The cozy, softly lit interior creates an intimate vibe, with just the right balance of warmth and sophistication — making it ideal for special occasions or a refined evening out.

Culinary delights: a journey through French flavors

The menu at Cabotte features exquisitely prepared dishes that marry classic French techniques with contemporary twists. Guests often rave about the delicate ravioli, the exquisite fish with divine sauces, and the uniquely paired foie gras and duck appetizers. Vegetarian options are thoughtfully crafted, ensuring inclusivity without compromising on flavor or creativity. While the main courses showcase a slight fusion influence, the overall quality reflects Michelin-level standards, making every bite memorable.

 – Enjoy a cozy, temperature-controlled environment that’s perfect for intimate dinners or friendly gatherings.

 – An extensive library of rare French wines, especially Burgundy, curated by sommeliers for true aficionados.

 – Friendly and professional staff who excel at wine and food pairing recommendations.

 – Quiet and elegant setting perfect for a sophisticated dining experience without overwhelming noise.

 Cabotte is open Monday to Friday from 12 noon to 10 pm and is closed on weekends and bank holidays.

Does Cabotte offer private dining options?

 Yes, Cabotte has two private dining rooms available for exclusive hire for groups between 6 and 40 people.

 While there is no strict dress code, smart casual attire is recommended to match the restaurant's ambiance.

 Cabotte allows guests to bring their own wine for a corkage fee of £25, free on Mondays.

community sentiment and overall experience

Cabotte enjoys a generally positive reputation amongst patrons who appreciate its refined atmosphere and top-tier wine expertise. Reviews frequently highlight the attentive and friendly service staff who enhance the dining experience with expert wine and food pairing suggestions. While the food quality is often described as exceptional and visually appealing, a few isolated concerns about service were noted, yet these remain the exception rather than the rule. Overall, Cabotte remains a beloved destination for those craving an authentic French dining experience in London’s financial district.

Plan your visit to Cabotte and immerse yourself in a world of exquisite flavors and exceptional wines, right in the heart of London.

Europe

United Kingdom

Set up by two sommeliers, this French venue features and extensive and unusual wine list.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIb2VDY2JnEAE&d=17924085&t=1

places/ChIJ3U9mLVUDdkgRdfbt1z2qjXQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURIb2VDY2JnEAE

There was a live insect, moving in a drink, and the solution the restaurant provided was just quickly taking the insect out and gave it back to us. Appalling service!!!! They also put extra more item on our bill which we didn’t order… added up to be horrible service. I would avoid this restaurant. Food is very mediocre. We ended up leaving earlier than we planned.

** The reply from the restaurant is nonsense, we won’t randomly accuse you of “simply remove the insect”. Please don’t try to fool us.
** Plus we don’t think got the bill wrong and corrected it until we ask for is something to be very proud of.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfNHA3U0lBEAE&d=17924085&t=1

places/ChIJ3U9mLVUDdkgRdfbt1z2qjXQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfNHA3U0lBEAE

Outstanding dinner and iconic wine list.  Food was really excellent and well balanced flavors and quite visually appealing in preparation. Cozy space with perfect temperature and level of sound (not too loud).  In town visiting, and it was the highlight meal of the trip. Will come back for sure.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURacFluVU1BEAE&d=17924085&t=1

places/ChIJ3U9mLVUDdkgRdfbt1z2qjXQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURacFluVU1BEAE

If you were looking for a formal French restaurant with non-arrogant service, this was definitely the best choice. All service staff were friendly and positive. They also seemed very professional in providing wine and food recommendations. The environment was perfect. The oysters and sweet shrimps were handled very cleanly. Foie gras and duck were served as an appetizer and were very unique when paired with sauce. The raw beef was cut very thinly and presented beautifully. The two main dishes, beef and fish, felt a bit fusion and were a little bit less tender for me. Overall, it was a restaurant worth visiting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNId19UcU1BEAE&d=17924085&t=1

places/ChIJ3U9mLVUDdkgRdfbt1z2qjXQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNId19UcU1BEAE

Attentive service and Michelin level food. The ravioli was light and moreish, the fish was exquisite (the sauce was to die for), and the tarte tartin could have fed 3, and I would have licked the plate!! The Sancerre and Cote du Rhône - again were divine!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfbHBIMm1RRRAB&d=17924085&t=1

places/ChIJ3U9mLVUDdkgRdfbt1z2qjXQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfbHBIMm1RRRAB

One of the best fish dishes I ever had, and I eat out a lot. Quality of the food overall of Michelin star quality. Stunning.

Cabotte: Luxury French Dining in City of London

Cabotte, located at 48 Gresham Street in London, was founded by two Master Sommeliers, Xavier Rousset and Gearoid Devaney. The restaurant is named after the small huts that Burgundy winegrowers have within their vineyards, reflecting its focus on Burgundy wines. It offers a menu of traditional French dishes with modern twists, using seasonal ingredients.

Cabotte: A historic gem on Gresham Street London UK's wine and cuisine scene.

Nestled in the heart of London’s bustling City district, Cabotte has carved a distinctive niche since its founding in 2016 by two expert sommeliers, Xavier Rousset and Gearoid Devaney. Drawing its name from the quaint huts that Burgundy winegrowers use in their vineyards, the restaurant pays homage to Burgundy’s rich viticultural heritage, emphasizing an unparalleled wine experience centered around this renowned French region.

Cabotte’s story begins in 2016 when Rousset and Devaney, leveraging their Master Sommelier expertise, launched this venue with a vision to fuse traditional French culinary arts with a modern twist. Their passion quickly translated into acclaim as the restaurant was featured in the prestigious Michelin Guide just a year later in 2017, putting Cabotte firmly on the map as a must-visit destination for discerning food and wine lovers.

The restaurant’s commitment to excellence was further recognized in 2021 when it received the coveted 'Best Medium-Sized List of the Year UK' award from Star Wine List, celebrating Cabotte's extensive and unique wine selection that delights connoisseurs and novices alike.

Distinctive culinary philosophy and wine expertise

Cabotte invites guests to indulge in a carefully curated menu that showcases classic French dishes reimagined with contemporary flair. The chefs emphasize seasonal ingredients, ensuring that each plate reflects both freshness and balance in flavor, while the sommeliers expertly pair each dish with wines from an extensive Burgundy-focused list.

 Xavier Rousset and Gearoid Devaney bring expert wine knowledge and passion.

 Reflecting its name, the wine list specializes in rare and iconic Burgundy bottles.

 Recognized as the Best Medium-Sized List of the Year UK in 2021.

Why cabotte remains a standout destination

Beyond its impressive wine credentials, Cabotte is celebrated for its warm and knowledgeable service, inviting ambiance, and a menu that successfully marries tradition with innovation. Whether you are a Burgundy aficionado or a traveler seeking an authentic slice of French gastronomy in London, Cabotte promises an unforgettable dining experience steeped in history and passion.

Dine In

Takeout

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Vegetarian Food

Serves Cocktails

Tucked away on Gresham Street in the historic heart of the City of London lies a culinary gem known as Cabotte. This enchanting restaurant offers an alluring blend of sophisticated French cuisine and an intimate setting, making it a perfect escape from the bustling energy of the financial district. Cabotte is not just a restaurant; it is a serene haven that draws food lovers in with its carefully curated menu inspired by the rich culinary traditions of France. Each dish is a work of art, carefully crafted using the finest seasonal ingredients, ensuring that every bite is a delightful experience. Equally captivating is Cabotte's extensive wine list, featuring a proud selection of wines from various regions, giving enthusiasts the chance to explore hidden vintages or revisit classic favorites.

Cabotte

Cabotte is a charming French restaurant located in the heart of London's City, offering a sophisticated dining experience with an extensive wine list curated by two sommeliers. The venue features a warm ambiance and a menu inspired by traditional French cuisine, making it a perfect escape from the bustling financial district.

A selection of traditional French dishes with modern twists, showcasing the best seasonal ingredients.

Roasted Winter Squash Velouté, Mix Mushrooms, Chestnuts & Aged Parmesan

Smoked Salmon, Cucumber, Soft Herbs & Lemon And Caper Dressing

Charred Grilled Scottish Venison, Truffle Mayonnaise, Roquette & Parmesan Salad

Selection of French & Italian Charcuterie

Trio of Suffolk Suckling Pig, Buttery Hispi Cabbage And Braised Roscoff Onion

Pan Fried Scottish Halibut, Cep Velouté, English Sprout Tops & Brown Shrimp

Wild Mushroom Risotto with Black Truffle, Aged Parmesan & Roquette

Skinny Fries Cooked in Beef Fat

Gem & Endive Salad with Walnut & Mustard Dressing

Steamed Bok Choy with Chilli & Garlic Oil

Frangipane with Mix Berry Jam & Walnut Ice Cream

Apple Tarte Tatin with Clotted Cream

Selection of 5 Seasonal French Cheeses

Cabotte Menu

Cabotte menu overview at 48 Gresham Street London EC2V 7AY UK City of London French restaurant offering traditional dishes with a modern twist in seasonal ingredients.

Nestled in the heart of London’s City, Cabotte presents a thoughtfully crafted menu that celebrates traditional French cuisine infused with contemporary flair. This inviting restaurant is renowned for its seasonal ingredients, delivering dishes that are both visually stunning and richly flavorful.

Begin your culinary journey with starters that highlight exquisite ingredients and expert preparation. Delight in the velvety Roasted Winter Squash Velouté, enriched with mixed mushrooms, chestnuts, and aged parmesan, offering a comforting yet sophisticated start. For seafood enthusiasts, the Smoked Salmon with cucumber, soft herbs, and a zingy lemon and caper dressing delivers freshness and balance.

, paired with truffle mayonnaise, roquette, and parmesan salad for a rich and earthy combination.

, showcasing expertly cured meats that perfectly set the tone for a memorable meal.

, a decadent twist on a classic side that complements any starter or main.

, offering a crisp and tangy complement to the richer dishes.

, a vibrant and aromatic starter to awaken the palate.

For main courses, Cabotte impresses with a diverse range of dishes that reflect both French culinary traditions and innovative touches. The Trio of Suffolk Suckling Pig is a standout, served alongside buttery Hispi cabbage and braised Roscoff onion, creating a harmonious balance of textures and flavors. Seafood lovers will appreciate the Pan Fried Scottish Halibut, accompanied by a luxurious cep velouté, English sprout tops, and delicate brown shrimp, a dish praised for its exquisite taste and presentation.

Vegetarian diners can indulge in the Wild Mushroom Risotto, enhanced with black truffle, aged parmesan, and fresh roquette, offering a rich and earthy main course that does not compromise on sophistication.

Finish your meal with exquisite desserts that capture the essence of classic French patisserie with a contemporary edge. The Apple Tarte Tatin served with clotted cream is a luscious treat that balances sweetness and richness beautifully. Alternatively, the Frangipane paired with mixed berry jam and walnut ice cream offers a delightful combination of nutty and fruity flavors to satisfy any sweet tooth.

For cheese aficionados, the Selection of 5 Seasonal French Cheeses presents a curated tasting experience, highlighting the diversity and depth of France’s celebrated cheese heritage.

Cabotte’s beverage program is curated by sommeliers, offering an extensive and unusual wine list that perfectly complements the menu. From iconic French vintages to rare finds, the wine selection enhances every bite and elevates the overall dining experience. In addition to wine, a fine selection of beers and expertly crafted cocktails are available to suit diverse tastes.

Whether you are looking for a memorable dinner in the City of London, a place to savor classic French flavors with a modern twist, or a refined spot boasting Michelin-level quality and welcoming service, Cabotte promises an unforgettable culinary adventure.

Discover Cabotte in London! Enjoy exquisite British cuisine, fine wines, and an unforgettable dining experience in the heart of the City. Reserve now!

Cabotte: Premier British Dining in City of London

City of London

Two private dining rooms available for exclusive hire for groups between 6 and 40 people, suitable for corporate or social occasions.

Private Dining Rooms

Open from 12 noon to 10 pm, offering an extensive wine list with over 1000 wines, including 650 from Burgundy.

Wine Bar

Cabotte: A French Culinary Gem in the City of London - Exceptional Wine and Dining Experience - Private and Cozy Atmosphere - Ideal for Food Connoisseurs and Wine Lovers - Perfect Venue for Groups and Special Occasions - A Must-Visit Destination for Sophisticated Palates - Discover Michelin-Level French Cuisine in the Heart of London - Explore an Extensive Burgundy Wine Selection at Cabotte - Enjoy Expertly Crafted Dishes in an Intimate Setting - Experience the Best of French Dining with a Contemporary Twist - Savor Unique Appetizers and Exquisite Main Courses at Cabotte - Delve into a Curated Wine List Featuring Over 1000 Varieties - Book Private Dining Rooms for Memorable Corporate or Social Events - Indulge in a Stylish Wine Bar Atmosphere from Noon to Late - Try Signature Dishes Like Foie Gras, Oysters, and Delicate Seafood - Appreciate Attentive Service and Professional Wine Recommendations - Ideal Spot for Gourmet Lunches and Elegant Dinners - Taste the Fusion Influences in Select Main Courses - Perfect Choice for Those Seeking Formal Yet Friendly French Dining - Located at 48 Gresham Street in London’s Vibrant City District - A Top Spot for Wine Enthusiasts and Culinary Adventurers Alike - Enjoy a Balanced and Visually Stunning Presentation of Every Plate - Explore Vegetarian Options and a Menu that Showcases French Flair - Revel in a Cozy Space with Perfect Ambiance and Sound Level - Discover Why Cabotte is Praised for Its Quality and Wine Selection - Treat Yourself to a Dining Experience That Stands Out in London’s Food Scene - Join Fellow Foodies and Wine Lovers at This Esteemed French Venue - Reserve Your Spot for an Unforgettable Meal at Cabotte Today.

Nestled in the heart of London’s City district, Cabotte stands as a beacon of refined French dining, celebrated for its extraordinary wine collection and exquisite culinary creations. This distinguished restaurant offers an intimate and cozy setting, perfect for those seeking a formal yet inviting atmosphere where both food and wine are treated as art. Established by two passionate sommeliers, Cabotte’s wine list is nothing short of iconic, boasting over 1000 selections, including an impressive 650 wines from the Burgundy region alone. Whether you’re a wine enthusiast or simply in search of a memorable gastronomic experience, Cabotte delivers an unparalleled journey through French flavors and vintages.

Exceptional Wine Bar and Private Dining Rooms Available

Cabotte features a sophisticated wine bar open daily from noon until 10 pm, inviting guests to explore an extensive and carefully curated wine list that’s a rare find in London. This space is ideal for casual tastings or an elegant evening sipping on some of the finest vintages, especially if you appreciate the subtlety and depth of Burgundy wines. Complementing the wine bar are two exclusive private dining rooms, perfect for corporate gatherings or social events. These rooms accommodate groups ranging from six to forty people, offering a secluded and stylish environment to enjoy the exceptional food and wine in privacy.

A Menu That Celebrates French Tradition with a Contemporary Twist

The culinary offerings at Cabotte showcase a thoughtful blend of traditional French techniques and modern fusion influences, presenting dishes that are as visually stunning as they are flavorful. Highlights include meticulously prepared oysters and sweet shrimps, delicate foie gras paired with unique sauces, and exquisitely thinly sliced raw beef. Main courses often feature expertly cooked beef and fish, each plate demonstrating balance and creativity. The kitchen also caters to vegetarian diners, ensuring a diverse and inclusive menu. Guests consistently praise the attentive service and knowledgeable staff, who provide expert recommendations to enhance every dining experience.

Why Choose Cabotte for Your Next Dining Experience

 Over 1000 wines, including a standout collection from Burgundy, perfect for any connoisseur.

 Two private rooms for groups between 6 and 40, ideal for corporate events or social gatherings.

 Cozy, well-balanced sound levels and temperature to ensure a comfortable dining experience.

 Michelin-level quality dishes with a creative mix of French classics and subtle fusion touches.

 Professional staff who provide thoughtful wine and food pairing recommendations.

Cabotte: refined French dining in the City of London 

Nestled at 48 Gresham Street in the heart of London's City, Cabotte offers a sophisticated French dining experience that appeals to discerning food lovers and wine connoisseurs alike. Established by two sommeliers, this restaurant stands out with its 

 that complements a menu of truly exceptional food quality. The dishes are crafted with care, showcasing well-balanced flavors and elegant presentation, making it an excellent choice for those seeking refined French cuisine in a cozy, elegant atmosphere. 

Cabotte’s attentive and friendly service enhances every visit, offering expert wine and food pairing recommendations that cater to both novices and seasoned gastronomes. Guests can enjoy an intimate ambiance with perfect sound levels and comfortable temperature, ideal for memorable dinners. The restaurant also offers private dining options, perfect for special occasions or business meetings. For those with a preference for vegetarian dishes, Cabotte provides thoughtful options that do not compromise on flavor or elegance.

While Cabotte excels in many areas, potential guests should note some limitations. The restaurant operates exclusively Monday to Friday and remains closed on weekends, which may not fit all schedules. Parking is not available on-site, so visitors should plan their transportation accordingly. Additionally, the dining experience comes at a higher price point, reflecting its Michelin-star quality ingredients and wine selection, which might not suit every budget. 

 combining traditional French techniques with modern touches.

 curated by sommeliers to perfectly complement each dish.

 that makes every guest feel valued and well cared for.

 great for romantic dinners or sophisticated gatherings.

 for exclusive events or business occasions.

 — open Monday to Friday only, closed on weekends.

 so visitors should consider public transport or nearby options.

 reflects the premium quality but may not suit all budgets.

Greater London

Experience exquisite French cuisine and an extensive Burgundy wine list at Cabotte, City of London. Book your table now!

Luxury French Dining at Cabotte in London EC2V 7AY

Discover top London attractions and enjoy a gourmet experience at Cabotte. Your ultimate guide to dining, sightseeing, and insider tips in London.

Explore London Itineraries & Tips with Cabotte's Gourmet Guide

Learn about Cabotte, a renowned French restaurant in London specializing in Burgundy wines and modern French dishes, founded by master sommeliers Xavier Rousset & Gearoid Devaney.

Cabotte: Luxury French Dining in City of London

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