Discover the exquisite seasonal menu at CORD by Le Cordon Bleu London.
Nestled in the heart of London’s City, CORD by Le Cordon Bleu offers a culinary journey that celebrates the best of British seasonal ingredients with a modern flair. The menu is carefully crafted to delight food lovers seeking innovative dishes crafted with precision and passion.
Starters
Begin your experience with the refined Caramelised Celeriac, a dish that harmoniously balances the earthy sweetness of tamarind with the delicate notes of girolles and chestnut, creating an elegant starter that awakens the palate.
Mains
The mains showcase a masterful use of seasonal produce and refined cooking techniques. Highlights include the Norfolk Black Leg Chicken Breast, served alongside creamy cannelloni, tender salsify, leek, and a luscious sauternes sauce that enriches every bite.
For seafood lovers, the Cornish Seabass offers an enticing combination of turnip, aubergine, borlotti beans, and a delicate dashi broth, delivering a dish that is both light and deeply flavorful.
Vegetarian guests will delight in the Cep Pasta, featuring seasonal pumpkin, sweet fig, crunchy pine nuts, and a subtle mustard dressing that balances richness and freshness.
The BBQ Monkfish is a standout dish that pairs perfectly grilled avocado with fragrant basil, zesty lime, and a tangy tosazu vinegar, creating a bold and memorable flavor profile.
For a hearty and sophisticated choice, the Highland Venison en Croûte offers tender venison wrapped in a crisp pastry, complemented by savory cabbage, smoky bacon, earthy morel mushrooms, and the sweetness of pear.
Desserts and Drinks
CORD’s dessert offerings continue the theme of innovation and artistry, with exquisite presentations and flavors that provide the perfect conclusion to your meal. Refresh your palate with a selection of expertly crafted cocktails, alongside fine wines and quality coffees, all thoughtfully paired to enhance your dining experience.
Specials and Unique Features
- Vegetarian tasting menu offering an exquisite collection of innovative plant-based dishes that surprise and delight.
- 9-course tasting menu that promises a memorable culinary adventure with expertly paired courses.
- Exceptional cocktail selection featuring unique blends that enhance the dining experience.
