Duck & Waffle Menu
Discover a culinary journey at Duck & Waffle, where British and European influences merge to create a unique menu featuring local, rustic, seasonal, and sustainable ingredients. Set on the 40th floor with panoramic views of London, this vibrant spot offers a menu designed to delight food lovers any time of day.
Starters
Begin your meal with a selection of refined starters that balance texture and flavor with seasonal freshness. The Caesar Salad features crisp romaine lettuce, nutty Parmesan, Aleppo pepper, and crunchy brioche croutons, delivering a classic taste with a subtle twist. For a bolder option, try the Harissa Roasted Cauliflower accompanied by a silky cauliflower purée, aromatic dukkah, and spring onion for a perfectly spiced vegetarian delight. Meat lovers will appreciate the Angus Beef Tartare, finely chopped with shallots, parsley, capers, and topped with a rich egg yolk, served alongside crispy sourdough for a harmonious blend of creaminess and crunch.
Mains
The signature Duck & Waffle combines crispy leg confit with a fried duck egg, drizzled generously with mustard maple syrup, creating a savory and sweet symphony that's truly unforgettable. If seafood tempts you, indulge in the King Prawns sautéed in garlic butter, white wine, and a touch of chili, delivering a rich and slightly spicy experience that highlights the freshness of the shellfish.
Desserts
End your meal with a luxurious Foie Gras Crème Brûlée, a creative dessert featuring a creamy foie gras custard topped with caramelized sugar, accompanied by crunchy pork crackling, marmalade, and brioche. This dish offers a perfect balance of richness and sweetness, ideal for adventurous palates seeking an extraordinary finale.
Drinks & Specials
Complement your dining experience with expertly crafted cocktails from the bar, or enjoy a selection of fine wines and beers. Open 24/7, Duck & Waffle caters to every craving, whether you're seeking a sophisticated brunch, a lively dinner, or a late-night indulgence with breathtaking city views.
- Signature dish - Duck & Waffle with crispy leg confit, fried duck egg, and mustard maple syrup.
- Recommended starters - Caesar Salad, Harissa Roasted Cauliflower, Angus Beef Tartare.
- Seafood option - King Prawns cooked with garlic butter, white wine, and chilli.
- Dessert highlight - Foie Gras Crème Brûlée with pork crackling, marmalade, and brioche.
