Discover the exquisite flavors of West Africa at Akoko in London Berners Street, where each bite is a celebration of tradition and innovation.
Akoko offers a masterful exploration of West African cuisine, elevated through a Michelin-starred lens. Located at 21 Berners Street in the heart of London, this restaurant presents an inviting atmosphere paired with internationally acclaimed dishes that captivate both locals and global food enthusiasts.
starters
Begin your culinary journey with sublime starters that set the tone for the meal. The yam croquette infused with fragrant truffle offers a luxurious and earthy introduction. Complement this with the smoked pumpkin 'miyan taushe' paired with fresh crab, a soulful and smoky delight that reflects authentic West African flavors. For a uniquely rich experience, the ox cheek bofrot provides a tender and flavorful bite, perfectly balancing texture and spice.
mains
Delve deeper with mains that expertly blend bold spices and refined culinary techniques. The smoked jollof rice stands out with its vibrant, smoky essence—a true West African staple elevated to fine dining status. Experience the Norfolk quail breast with confit leg, complemented by a delicate yassa hollandaise sauce that marries French technique with African zest.
desserts
End your meal on a daringly delicious note with desserts that surprise and delight. The baobab ice cream infused with hibiscus juice offers a refreshing tang and subtle floral notes, a perfect palate cleanser with a twist. Meanwhile, the passion fruit 'pebble' enrobed in decadent black Ivory Coast chocolate delivers a luxurious contrast of tart and rich flavors. For a taste of nostalgia, the caramelised agege bread with grilled pineapple and iru miso offers a unique blend of sweet, savory, and umami.
drinks
Akoko complements its flavorful dishes with an eclectic drinks menu featuring international wines and craft beers designed to harmonize with each course. A particularly intriguing highlight is the chocolate caramel beer, which has been praised for its unexpected and perfect marriage with rich dishes like ox tongue. Whether you prefer wine, beer, coffee, or expertly mixed cocktails, the beverage selection is crafted to enhance your dining experience.
specials
- Full Tasting Menu Experience an unforgettable journey through West African flavors with dishes like yam croquette with truffle, smoked pumpkin miyan taushe with crab, ox cheek bofrot, smoked jollof rice, Norfolk quail with yassa hollandaise, baobab ice cream, caramelised agege bread, and passion fruit pebble in black Ivory Coast chocolate.
- Short Lunch Tasting Menu A perfect midday indulgence featuring yam croquette with truffle, smoked pumpkin miyan taushe with crab, ox cheek bofrot, and smoked jollof rice — delivering intense flavors in a more concise selection.
