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Hakkasan Hanway Place has received a mix of positive and negative reviews. Many patrons praise the exceptional food quality, attentive service, and unique ambiance. However, some guests have reported issues with service speed and noise levels.

Discover Hakkasan Hanway Place London Dining Experience 

Nestled in the heart of London at 8 Hanway Place, Hakkasan Hanway Place offers a vibrant yet refined dining atmosphere where modern Cantonese cuisine shines. This upscale restaurant is a culinary gem known for its artfully lit interiors, elegant design, and an impressive menu that caters to food enthusiasts seeking an unforgettable gastronomic journey. From exquisite dim sum to signature cocktails crafted by expert mixologists, every visit promises a rich taste adventure.

At Hakkasan Hanway Place, expect a masterful fusion of textures and flavors. Standout dishes include the spicy prawns, praised as some of the best in London, and the Wagyu beef Shanghai dumplings, which deliver a delicate balance of richness and spice. Vegetarian diners will delight in thoughtfully crafted options like the crispy beancurd salad with chili plum lemongrass dressing. Guests also rave about the signature duck—an irresistible highlight that pairs perfectly with champagne for an indulgent evening.

The restaurant impresses with its stylish, artfully lit designer surrounds that create a lively yet intimate atmosphere. The DJ carefully curates the mood, making it ideal for both romantic dinners and group celebrations. While many reviews praise the attentive and polite staff for elevating the experience, a few guests have noted inconsistencies in service and noise levels. Overall, Hakkasan Hanway Place remains a must-visit destination for its blend of sophisticated ambiance and culinary excellence.

Smart attire is required; avoid hoods up, casual sportswear, tracksuits, running shorts, trainers, hats, or flip-flops.

Yes, vegan-friendly dishes are available to cater to plant-based diners.

Limited parking onsite; public transport or nearby paid facilities are recommended.

Major credit and debit cards accepted; NFC payment is also supported.

Exclusive hire of the venue is available for special occasions and events.

What is the dress code at Hakkasan Hanway Place? 

The dress code is smart; no hoods worn up, casual sportswear, tracksuits, running shorts, running trainers, hats, or flip-flops are permitted.

Does Hakkasan Hanway Place offer vegan options? 

Yes, the restaurant offers vegan-friendly dishes on its menu.

Is there parking available at Hakkasan Hanway Place? 

Parking is limited; it's recommended to use public transport or nearby parking facilities.

Does Hakkasan Hanway Place accept credit cards? 

Yes, the restaurant accepts major credit cards.

Is there a private dining option at Hakkasan Hanway Place? 

Yes, the entire venue is available for exclusive private hire for special occasions.

Hakkasan Hanway Place has cultivated a mixed but generally positive reputation among Londoners and visitors alike. Many patrons celebrate the outstanding food quality, the chic ambiance, and the overall dining experience enhanced by friendly staff and a luxurious bar scene. Yet, some guests have experienced varied service quality and occasional noise concerns, reflecting the lively atmosphere. This blend of praise and critique highlights the dynamic nature of this popular hotspot, encouraging first-timers to discover its unique charm for themselves.

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United Kingdom

Nestled in the heart of London, Hakkasan Hanway Place is a culinary gem that seamlessly blends modern Cantonese cuisine with a vibrant atmosphere. As you step inside, the dimly lit, chic interiors adorned with intricate woodwork and plush seating invite you to indulge in a unique dining experience. This establishment is not just a restaurant; it's a destination where flavors come alive, and every dish tells a story.

  Hakkasan is renowned for its exquisite dim sum, and the crispy beancurd salad with chili plum lemongrass dressing is a must-try. This dish combines the crunch of fresh vegetables with the rich, savory flavors of beancurd, all elevated by the tangy dressing that dances on your palate. Another standout is the wagyu beef Shanghai dumpling, where each bite reveals a burst of umami, perfectly complemented by a delicate, doughy exterior.

The culinary journey at Hakkasan Hanway Place is a celebration of modern Cantonese delicacies. Guests can savor a variety of dishes, from the steamed Chilean sea bass to the wok-fried Yorkshire wagyu beef ho fun noodles. Each dish is crafted with precision, ensuring that the authentic flavors of Cantonese cuisine shine through. The restaurant also boasts a selection of signature cocktails that perfectly complement the menu, making it an ideal spot for both casual dining and special occasions.

Hakkasan Hanway Place is not just about food; it’s an experience. The ambiance is enhanced by a carefully curated playlist that sets the mood for an unforgettable evening. A fun fact: the restaurant's design is inspired by traditional Chinese architecture, creating a unique blend of modernity and heritage. This attention to detail extends to the service, where staff are trained to provide a level of hospitality that matches the exquisite cuisine.

Hakkasan is celebrated for its modern Cantonese cuisine, particularly its dim sum and signature cocktails.

For an unforgettable dining experience that combines exquisite flavors, elegant ambiance, and attentive service.

Hakkasan is conveniently located near several attractions, including the British Museum and the bustling streets of Soho.

Whether you're a local or a traveler, Hakkasan Hanway Place promises an extraordinary dining experience that you won't want to miss. Book your table now and immerse yourself in the flavors of modern Cantonese cuisine.

Dim sum, Modern Cantonese delicacies and signature cocktails in artfully lit designer surrounds.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfNFBpUzZnRRAB&d=17924085&t=1

places/ChIJydjklNQEdkgR1s6bb7ABkhg/reviews/ChdDSUhNMG9nS0VJQ0FnSURfNFBpUzZnRRAB

I have visited it once and I would definitely go again!!

Very polite staff and a wonderful space.

We tried the following:

Crispy beancurd salad with chili plum lemongrass dressing
Wagyu beef Shanghai dumpling
Steamed Chilean sea bass
Spicy prawns
Wok-fried Yorkshire Wagyu beef ho fun noodles

Everything was amazing, with fantastic flavors, and the spicy prawns are the best you’ll ever taste. It’s definitely worth a visit.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuNmM2aTNnRRAB&d=17924085&t=1

places/ChIJydjklNQEdkgR1s6bb7ABkhg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuNmM2aTNnRRAB

It's been a little while, since i visited, but wanted to share my experience after all.
On my first visit to this restaurant, I was truly impressed by the food. Opting for the vegetarian menu, I found the flavors to be masterfully crafted, with each dish offering a refined balance of taste. The dim sum, in particular, was a standout—visually striking and varied, with vibrant, nuanced flavors that matched its appearance. Also the main dish brought about excitment, with well balanced flavors and great combinations. The cocktails and non-alcoholic fruit drinks were equally delightful, showcasing a commitment to quality.

However, the service was a major letdown. The staff displayed a level of indifference that bordered on rude, which detracted from the overall experience. Hospitality should match the quality of the cuisine, but it fell shockingly short.

Returning for a second visit with guests, I was disappointed to find that the food didn’t live up to my initial experience. The dishes lacked the finesse I had enjoyed before, with flavors that felt flat. Consistency is paramount, and unfortunately, it was nowhere to be found this time around. What started as a promising experience ended in disappointment.
Overall it's tough to give a proper rating, but considering all I will give it a low 4 Stars - almost soley based on the food of my first visit.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2eHNxUVZBEAE&d=17924085&t=1

places/ChIJydjklNQEdkgR1s6bb7ABkhg/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2eHNxUVZBEAE

We had the pearl set course. Unbelievable! Great course and food. Completely full. Don’t pass up on the signature duck. Topped with some champagne was a fabulous evening. Service is amazing!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmaHBiMTdBRRAB&d=17924085&t=1

places/ChIJydjklNQEdkgR1s6bb7ABkhg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmaHBiMTdBRRAB

We had the DWP set menu experience. The food was amazing, the service excellent and the restaurant is gorgeous. Very friendly staff. My friend and I agreed it’s one of the best meals we’ve ever had! Lovely!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYNC02STJRRRAB&d=17924085&t=1

places/ChIJydjklNQEdkgR1s6bb7ABkhg/reviews/ChdDSUhNMG9nS0VJQ0FnSURYNC02STJRRRAB

Hakkasan Hanway in London is a stunning blend of vibrant ambiance and refined dining. The food is consistently exquisite, with flavors that impress. The bar offers expertly crafted cocktails, adding a luxurious touch, while the DJ sets the perfect mood, creating an unforgettable atmosphere. A must-visit for any London outing.

Dine at Hakkasan Hanway Place, London's Luxury Cantonese Gem

Hakkasan Hanway Place, established in 2001, was the original Hakkasan restaurant, introducing modern Cantonese cuisine to London. It was the first Chinese restaurant in Britain to earn a Michelin star in 2003. The restaurant closed its doors permanently on February 28, 2025, after 24 years of operation.

Nestled in the heart of London at 8 Hanway Place, Hakkasan Hanway Place stood as a beacon of modern Cantonese cuisine for over two decades. Established in 2001, this pioneering restaurant revolutionized the British Chinese dining scene by introducing innovative flavors and sophisticated culinary techniques that elevated traditional Cantonese dishes to new heights.

In 2003, just two years after opening, Hakkasan Hanway Place made history as the first Chinese restaurant in Britain to earn a prestigious Michelin star. This remarkable achievement underscored the restaurant's commitment to culinary excellence and innovation, setting a benchmark for Chinese fine dining across the United Kingdom.

Despite its early acclaim, the restaurant faced challenges in retaining its Michelin star, which it lost in the 2024 guide. This marked a turning point in its celebrated journey, reflecting the competitive and evolving nature of London's high-end dining landscape.

After 24 years of serving modern Cantonese delicacies and earning a place in culinary history, Hakkasan Hanway Place closed its doors permanently on February 28, 2025. Its legacy, however, lives on as a trailblazer that brought a sophisticated Chinese dining experience to London and inspired countless chefs and food enthusiasts.

Hakkasan Hanway Place opened, introducing modern Cantonese cuisine to London.

First Chinese restaurant in Britain to earn a Michelin star.

Closed permanently on February 28 after 24 years of operation.

A vibrant culinary oasis, Hakkasan Hanway Place beckons the discerning palate with its rich tapestry of modern Cantonese cuisine and stunning ambience. Tucked away in the bustling streets of London, this acclaimed restaurant melds traditional recipes with contemporary flair, enticing gourmets from near and far to experience a feast that tantalizes the senses. As you enter, a sleek, dimly lit space engulfs you in an aura of sophistication, where lush wood panelling and artistic accents create a lavish atmosphere perfect for both intimate dinners and lively gatherings. The meticulous attention to detail extends from the decor to the exquisite menu, which showcases signature dishes such as the renowned Peking duck and mouthwatering dim sum, masterfully crafted by a team of skilled chefs. Beyond the plate, Hakkasan Hanway Place offers an impressive selection of fine wines and bespoke cocktails, ensuring that every sip complements your meal perfectly. The knowledgeable staff are eager to guide you through the extensive offerings, turning every dining experience into a delightful journey. Positioned conveniently near other iconic London landmarks, this modern haven is an ideal stop after a day spent exploring the opulent stores of Oxford Street or immersing yourself in the culture of the British Museum. Whether you're a local or a visitor, the allure of Hakkasan Hanway Place lies not just in the dishes served, but in the unforgettable moments created within its stylish confines. A visit to this culinary gem is more than a dinner; it's a celebration of flavor, artistry, and the convivial spirit that makes London a gastronomic capital.

Hakkasan Hanway Place

Dine In

Takeout

Delivery

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Brunch

Serves Coffee

Serves Dinner

Good For Groups

Serves Dessert

Outdoor Seating

Good For Children

Serves Breakfast

Serves Cocktails

Experience the finest in modern Cantonese cuisine at Hakkasan Hanway Place, featuring a diverse selection of dishes crafted with the freshest ingredients.

Hakkasan Signature Peking Duck

Steamed Selection of Dim Sum

Baked Selection of Dim Sum

Vegan Dim Sum

Double Boiled Saffron Poussin Soup

Hot and Sour Soup

Vegetarian Sweetcorn Soup

Crispy Duck Salad

Fresh Fennel and Orange Salad with Mixed Cress

Wagyu Beef Shanghai Dumpling

Sesame Prawn Toast

Salt and Pepper Squid

Chargrilled Szechuan Octopus

Golden Fried Soft Shell Crab

Morel Mushroom and Vegetable Spring Rolls

Roasted Silver Cod

Steamed Chilean Sea Bass

Grilled Chilean Sea Bass in Honey

Crispy Freshwater Prawns

Spicy Prawns

Pan-Seared Scottish Scallop, Fermented Chili

Homemade Egg Tofu, Aubergine and Shiitake Mushroom Claypot

Pak Choi

Asparagus

Stir-Fried Baby Broccoli and Preserved Olives

Sweet and Sour Plant-Based Chicken

Braised Quinoa Stuffed Fresh Morels with Baby Spinach

Wok-Fried Lamb Cannon with Chilli Lemongrass

Sweet and Sour Dingley Dell Pork

Stir-Fried Black Pepper Rib Eye Beef with Merlot

Smoked Beef Ribs with Jasmine Tea

Black Truffle Roasted Duck

Roasted Chicken in Satay Sauce

Hakka Noodles

Wok-Fried Yorkshire Wagyu Beef Ho Fun Noodles

Osmanthus Glass Noodles with Roasted Duck Claypot

Spring Onion and Egg Fried Rice

Steamed Jasmine Rice

24 Hours Slow Roasted Iberico Pork Char Siu

Claypot Grouper Fish Stuffed with Prawn

Charcoal Grilled Japanese Wagyu Beef Sirloin

Spiky Lemon

Jivara Bomb

Chocolate ‘Caviar’

Tropical Pavlova

Lychee Rose Dumplings

Selection of Ice Cream (3 scoops)

Selection of Sorbet (3 scoops)

Hakkasan Hanway Place Menu

Hakkasan Hanway Place presents a culinary journey into modern Cantonese cuisine in the heart of London W1T 1HD. This exquisite restaurant located at 8 Hanway Place offers an innovative menu that expertly balances tradition with contemporary flair, perfect for gourmet enthusiasts and trend-conscious travelers exploring Greater London. Here’s a delicious overview of their diverse menu offerings.

Begin your meal with an enticing selection of dim sum, available steamed or baked, featuring creations like crystal lobster dumplings crowned with Oscietra caviar, delicate Dover sole infused with seven spices, wild mushroom enveloped in black truffle, and XO scallop and prawn shui mai. The baked dim sum includes lobster and mango cheese rolls and black pepper venison puffs, as well as roasted duck and kumquat pumpkin puffs, each delivering layers of flavor and texture. For plant-based diners, the vegan dim sum is a must-try, boasting golden squash and lily bulb, black pepper shui mai, sugar snap and edamame, and wild mushroom wrapped in black truffle bean curd. Complement these with warming soups like the double boiled saffron poussin soup enriched with Chinese yam and lotus seed, the tangy hot and sour soup with chicken and shiitake mushroom, or the sweet vegetarian sweetcorn soup enhanced with gai lan.

Main courses showcase the kitchen’s mastery with standout dishes such as the iconic Hakkasan Signature Peking Duck—a whole duck served with pancakes, caviar, baby cucumber, spring onion, and an indulgent blend of XO and black bean sauces. Seafood lovers will appreciate the steamed Chilean sea bass infused with ginger and spring onion, or the roasted silver cod glazed with champagne and honey. For a spicy kick, sample the spicy prawns accented by almonds or crispy freshwater prawns tossed with dried chilli and cashew nuts. Meat aficionados can indulge in the charcoal grilled Japanese Wagyu beef sirloin with sake and black truffle honey sauce, or savor the 24-hour slow roasted Iberico pork char siu enhanced with black garlic glaze and crackling. The menu also highlights innovative vegetarian mains like sweet and sour plant-based chicken made from jackfruit and lychee, or braised quinoa stuffed fresh morels served with baby spinach. Lighter options include fresh fennel and orange salad with calamansi jelly and pickled beetroot or crispy duck salad with pomelo and pine nuts.

Indulge your sweet tooth with artfully crafted desserts that balance texture and flavor. The Spiky Lemon features yuzu cremeux with calamansi and almond cake, delivering a refreshing citrus finale. The Jivara Bomb layers hazelnut praline with milk chocolate for a rich, decadent experience, while the Chocolate ‘Caviar’ pairs dark chocolate mousse with cherry compote and cherry sorbet for a luxurious twist. Tropical Pavlova offers coconut foam with mango passion fruit sorbet, and Lychee Rose Dumplings present a delicate raspberry lychee compote with sesame nougatine. Alternatively, select from a trio of refreshing ice creams or sorbets to cleanse the palate.

Hakkasan Hanway Place elevates dining with an impressive selection of signature cocktails crafted to complement the bold and nuanced flavors of the cuisine. Accompanied by a refined wine list and expertly mixed drinks, the bar experience is further enhanced by the stylish ambiance and occasional lively DJ sets. Special offerings such as the Pearl Set Course and DWP Set Menu provide curated tasting journeys featuring highlights like the signature duck and Wagyu beef dumplings, making any visit unforgettable.

Nestled in a chic London neighborhood, this restaurant merges artful lighting and designer interiors with a menu that consistently delights with exceptional, well-balanced flavors across vegetarian and meat dishes alike. Whether enjoying crispy duck salad, wok-fried Yorkshire Wagyu beef ho fun noodles, or a velvety dim sum platter, guests are treated to an immersive culinary experience. The blend of modern Cantonese delicacies and signature cocktails makes Hakkasan Hanway Place a must-visit destination for food lovers seeking elegance and innovation.

Signature Peking Duck with XO and black bean sauces, Steamed and Baked Dim Sum selections with luxurious ingredients like Oscietra caviar, Charcoal Grilled Japanese Wagyu beef sirloin, and innovative vegan options such as sweet and sour plant-based chicken ensure there is something to enchant every palate.

Experience modern Cantonese cuisine in a luxurious setting that combines tradition with contemporary culinary artistry, right in the heart of London’s West End.

Savor exquisite dining at Hakkasan Hanway Place in London. Indulge in authentic Cantonese cuisine today—your culinary adventure awaits!

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