Kinkally Menu Overview
Nestled in the heart of London’s Fitzrovia, Kinkally offers an innovative dining experience that masterfully blends traditional Georgian flavors with contemporary culinary techniques. This restaurant is a haven for food lovers seeking an exquisite journey through Eastern European tastes, elevated with modern twists and refined presentation.
Starters
Begin your meal with a vibrant selection of starters that set the tone with bold and fresh flavors. The Baked Aubergine delivers a delightful combination of smoky aubergine, tangy satsebeli sauce, and the subtle sweetness of vanilla matsoni. For those craving a luxurious bite, the Beef Tartar infuses tender beef with earthy black truffle and a distinct Kindzmari spice. The Gurian-style Beetroot offers a refreshing mix of earthy beetroot enhanced by wild mint, perfectly lightening the appetite. Pkhali presents a unique blend of Barbary, bergamot, and crushed walnuts, delivering a nutty and aromatic experience. Lastly, the Dolmas surprises with delicate cabbage leaves wrapped around succulent prawns, accented with tarragon and salmon roe for an elegant seafood touch. For a tangy kick, the Pickled Kimchi Tomatoes combine ripe tomatoes, red tkemali, and spicy adjika.
Mains
Kinkally’s signature dish, the Khinkali dumplings, come in several tantalizing varieties showcasing the chef’s mastery. Indulge in the Wagyu beef Khinkali, enriched with a peppercorn plum sauce and seasoned with authentic Svanetian salt, offering a rich and savory delight. Seafood lovers will appreciate the Langoustine Khinkali infused with delicate tarragon and matsoni, creating a luxurious bite bursting with subtle herbaceous notes. Another standout is the Mussel Khinkali, complemented by limoncello and slow-braised leek that bring a bright and comforting flavor profile. For a simple yet satisfying option, the Imeruli flatbread filled with melted cheese and fresh coriander leaves offers a savory treat that pairs beautifully with the dumplings.
Desserts and Drinks
Conclude your meal on a sweet note with Kinkally’s decadent dessert offerings that embody the warmth and richness of Georgian tradition. Complement your dining experience with expertly crafted cocktails and a curated selection of fine wines and beers, all designed to enhance the intricate flavors of the menu.
Special Highlights
- Unique fusion of authentic Georgian ingredients with modern culinary twists that delight seasoned palates.
- Delicately crafted khinkali dumplings in diverse fillings including Wagyu beef, langoustine, and mussels. This menu centerpiece showcases rich sauces and premium seasonings.
- A welcoming ambiance in London’s bustling Charlotte Street, perfect for intimate dinners or group celebrations. The chef’s counter offers an immersive dining experience amidst the kitchen’s vibrant energy.
