Kudu Grill menu overview at 57 Nunhead Lane London SE15 3TR UK
At Kudu Grill, discover a vibrant menu that expertly fuses South African flair with contemporary grilling techniques, right in the heart of London. This chic spot is renowned for its fresh, locally sourced ingredients and bold flavors, bringing the essence of South African braai culture to your plate. Whether you're craving a flavorful starter, a hearty main, or a decadent dessert, Kudu Grill offers a culinary journey that celebrates tradition and innovation alike.
Starters to awaken your appetite
Begin your dining experience with tantalizing South African-inspired starters that tease your palate. Enjoy the classic Biltong, featuring thin slices of cured beef seasoned with aromatic spices, delivering a perfect balance of savory depth and texture. For a spicy kick, savor the Peri Peri Chicken Hearts, marinated in fiery peri peri sauce that boasts a uniquely vibrant flavor profile. Alternatively, indulge in Kudu Bread served with a luscious seafood butter, combining buttery richness with subtle oceanic hints. The Scallop Potjie is another standout, offering tender scallops gently cooked with vegetables and a fragrant blend of spices to set the perfect tone for your meal.
Mains that celebrate the grill
The mains at Kudu Grill are a true homage to South African braai traditions, showcasing succulent grilled meats infused with aromatic herbs and spices. The Braai Whole Black Bream is a highlight, perfectly grilled to maintain its delicate flavor and infused with fresh herbs and spices for a fragrant finish. Meat lovers will appreciate the Dry-Aged T-Bone, a tender and richly flavored steak enhanced by expert seasoning, delivering a melt-in-your-mouth experience. The Poussin dish offers a tender young chicken grilled with a blend of herbs and spices that impart a smoky depth. For something richly satisfying, the Onglet Steak presents a robust cut, expertly cooked to highlight its full-bodied flavor, making it a carnivore’s delight.
Decadent desserts
End your meal on a sweet note with Kudu Grill’s delightful desserts that blend classic European techniques with bold flavors. The Chocolate Peppermint Tart combines rich chocolate with refreshing peppermint wrapped in a delicate pastry, creating a perfect harmony of tastes. The Burnt Cream Ganache is another irresistible choice, featuring a smooth cream and chocolate ganache topped with a caramelized crust that offers a satisfying contrast of textures and flavors.
Drinks and specials to complement your meal
While Kudu Grill’s focus is on its exceptional food, the venue also offers a selection of fine wines and beers to perfectly complement the robust flavors of the menu. Guests can explore a carefully curated cocktail list designed to enhance the dining experience, though the emphasis remains on the authentic South African-inspired fare. Keep an eye out for chef specials that showcase seasonal ingredients and creative twists on traditional dishes, ensuring every visit brings something new and exciting to the table.
- Starters - Biltong, Peri Peri Chicken Hearts, Kudu Bread with Seafood Butter, Scallop Potjie.
- Mains - Braai Whole Black Bream, Dry-Aged T-Bone, Poussin, Onglet Steak.
- Desserts - Chocolate Peppermint Tart, Burnt Cream Ganache.
