Eline restaurant menu overview at london's rosewood building cremer street e2 8gx uk
Nestled in the vibrant heart of London’s East End, Eline offers a refined dining experience that masterfully blends seasonal French-inspired cuisine with locally sourced ingredients. This culinary gem, located at 1C, Rosewood Building on Cremer Street, invites food lovers to indulge in a carefully curated menu that celebrates rich, complex flavors and artistic presentation.
starters
Eline's starters set the tone for an extraordinary meal, showcasing inventive combinations and seasonal freshness. Begin with the whipped chicken liver parfait paired with a delicate grape and pear chutney, a light yet indulgent opener that surprises with its creamy texture and sweet-savory balance.
For cured meat lovers, the home-cured lamb and duck charcuterie offers a rich exploration of flavorful textures, artfully prepared to awaken the palate. Another standout is the partridge accompanied by celeriac and poached quince, delivering a harmonious blend of gamey depth and subtle sweetness that exemplifies seasonal sophistication.
mains
The mains at Eline are a celebration of creative culinary craftsmanship. Indulge in the late autumn truffle with chervil root casoncelli, draped in a velvety parmesan sauce — a dish that marries earthy luxury with delicate pasta artistry.
Duck à l'Orange is reinvented with endive and a layered potato terrine, delivering a tender main that is both classic and innovative. The monkfish entrée features braised leeks and a rich lardo chicken sauce, harmonizing the sea's bounty with deep, unctuous flavors.
Vegetarian diners will appreciate the slow-roasted beetroot complemented by confit garlic purée and a white garlic sauce, a dish that elevates root vegetables to elegant heights. Another vegetarian delight is the hedgehog mushroom served with smoked pommes purée and a perfectly poached egg, embodying comfort and refinement.
For meat enthusiasts, the Lop pork accompanied by caramelised carrot purée and ginger offers a medley of sweet and savory notes that linger delightfully on the palate.
desserts
Conclude your meal with Eline’s exquisite desserts that blend delicate textures and seasonal flavors. The almond financier paired with poached rhubarb offers a perfect balance of nutty richness and tart fruitiness.
Alternatively, indulge in the arlette pastry served alongside cumquat, fresh basil, and toasted almond ice cream — a creative dessert that delights with its vibrant and refreshing flavors.
drinks and specials
Complement your dining with a selection of natural wines thoughtfully chosen to enhance the menu’s rich flavors. Eline also offers carefully crafted beer options and coffee to round out the experience.
Specials vary seasonally, showcasing the best of local produce and the chefs’ inspired creativity, making each visit to Eline a unique culinary adventure.
- Whipped chicken liver parfait , paired with grape and pear chutney enhancing creamy textures with fruity tangs.
- Late autumn truffle casoncelli , with parmesan sauce bringing earthy luxury to tender pasta.
