A Culinary Journey Through Yeni's Exquisite Menu in London Carnaby District UK
Nestled in the vibrant Carnaby district of London, Yeni offers an elevated Turkish dining experience showcasing a seasonal menu designed for sharing. This industrial-chic venue invites food enthusiasts and trend-conscious travelers to indulge in a rich tapestry of traditional flavors refined with modern culinary artistry. Every dish is crafted with fresh, seasonal ingredients to deliver a memorable meal that celebrates Turkish heritage with a contemporary flair.
Starters to Awaken the Palate
Begin your culinary journey with a selection of vibrant starters that balance bold spices and delicate textures. Savor the Tava Bread , offered with either smoked butter or a spicy carrot and walnut tarator that promises a flavorful opening. For meat lovers, the house-cured Pastırma features spicy beef rib eye that melts with every bite. Vegetal and fresh, the Snow Peas combine coriander, green apple, sivri biber, and sesame for a crisp, refreshing start. Seafood enthusiasts will appreciate the Cantabrian Anchovies accented by fennel and grapefruit for a bright, oceanic taste. Other delights include fried Kelle cheese with yufka, walnuts, and oregano honey, and the smoked aubergine paired with dried figs, Colston Bassett cheese, and smoked almonds, offering rich textures and smoky notes.
Main Courses Crafted for Sharing and Savoring
Yeni’s mains invite you to explore a variety of Turkish classics with a contemporary twist. Signature dishes like the Yeni Mantı delight with its dried aubergine and double fermented yoghurt, while the Beef Mantı is equally indulgent with a creamy yoghurt accompaniment. The Orkney Scallops are served with spicy almond muhammara, salty fingers seaweed, and burnt butter, creating a symphony of flavors. Meat lovers can relish the organic Welsh lamb cut of the day, complemented by potato pavé, samphire, and chili salsa, delivering a perfect balance of spice and earthiness.
- Gibraltar octopus a la plancha with tarama, kısır, sour cherries, bulghur, and sumac molasses.
- Spicy wild mushrooms enhanced with fava beans and garlic scapes.
- Inegöl, a juicy beef and lamb patty finished with truffle butter.
Sweet Finishes and Refreshing Drinks
Beyond the mains, Yeni's dessert offerings provide a delicate conclusion to your meal, with seasonal sweets that balance sweetness and texture harmoniously. Complement your dining experience with expertly crafted cocktails, including a standout house cocktail featuring mezcal and pomegranate, celebrated for its outstanding flavor. The venue also serves a curated selection of natural wines, beer, and coffee, perfect for pairing with your meal or enjoying on their own in the chic atmosphere.
Why Yeni Stands Out in London's Culinary Scene
Yeni is praised as a hidden gem in Soho, delivering an intimate dining atmosphere that feels like a cozy family dinner. The menu is thoughtfully paced, allowing you to savor each course without feeling rushed. Portions are intentionally sized to encourage sharing and experiencing a variety of dishes, making it an ideal spot for groups or adventurous solo diners. Attentive and knowledgeable staff ensure your meal is both enjoyable and informative, enhancing your journey through authentic Turkish cuisine elevated with seasonal innovation.
- Dine-In Ambiance – Warm, inviting setting with thoughtful seating arrangements for privacy and comfort.
- Unique Flavors – A creative blend of traditional Turkish ingredients with contemporary culinary techniques.
- Sharing Concept – Portion sizes designed for sharing encourage tasting multiple dishes and creating memorable communal experiences.
