Rondo menu overview
Nestled in the heart of London’s vibrant High Holborn, Rondo offers a contemporary twist on seasonal British cuisine, masterfully highlighting local producers and often overlooked ingredients. The menu is a sophisticated blend of bistro classics and innovative creations, perfect for food lovers seeking a refined yet relaxed dining experience.
Starters
Begin your meal with a selection of enticing starters that showcase vibrant flavors and textures. Dive into the succulent grilled langoustines infused with aromatic fennel pollen and accompanied by zesty grilled lemon. For a vegetarian delight, the roasted squash and sage tortellini served in a fragrant pumpkin broth and topped with roasted pumpkin seeds offers a comforting yet elegant start. Alternatively, savor the crispy lamb belly terrine paired with a refreshing kohlrabi and orange salad, combining rich and bright notes in every bite.
Mains
The main courses at Rondo are a celebration of seasonal produce and inventive combinations. Enjoy the seared cod, perfectly cooked and paired with clams, roasted fennel, and a delicate fish broth, all accentuated with a touch of old bay oil for a subtle spice kick. For a plant-based option, the chargrilled hispi cabbage is served with a lively jalapeno and lentil chimichurri and complemented by creamy maple tahini, offering a smoky, spicy, and nutty flavor profile. Another standout is the pea and caramelised shallot ravioli, enriched by pearl onions, fresh mint, crunchy walnuts, and a sprinkle of parmesan — a dish that balances freshness and richness beautifully.
Desserts
Conclude your dining experience with an artfully crafted dessert. The rhubarb and custard tart offers a harmonious blend of tartness and creaminess, enhanced by a vibrant rhubarb gel that adds a refreshing finish. For a vegan option, the espresso crème caramel paired with a pistachio biscuit delivers a rich coffee flavor balanced with nutty crunch and silky texture.
Drinks and specials
Rondo complements its exquisite menu with a curated selection of wines and cocktails, ideal for pairing with your meal or enjoying on their own. The atmosphere is perfect for brunch, lunch, or dinner, with attentive service that enhances the overall charm of this London hotspot. Seasonal specials often introduce creative twists on classic dishes, keeping the menu fresh and exciting for repeat visitors.
- Starters Grilled langoustines with fennel pollen and grilled lemon; Roasted squash & sage tortellini in pumpkin broth topped with roasted pumpkin seeds; Crispy lamb belly terrine with kohlrabi and orange salad.
- Mains Seared cod with clams, roasted fennel, fish broth and old bay oil; Chargrilled hispi cabbage with jalapeno lentil chimichurri and maple tahini; Pea and caramelised shallot ravioli with pearl onion, mint, walnuts and parmesan.
- Desserts Rhubarb and custard tart with rhubarb gel; Vegan espresso crème caramel accompanied by a pistachio biscuit.
