Royal China Club Menu Overview
Nestled in the heart of London on Baker Street, Royal China Club offers a refined Cantonese dining experience that masterfully blends traditional flavors with contemporary elegance. This menu is a celebration of authentic Hong Kong Chinese cuisine, artfully presented and made from the freshest ingredients to delight food lovers and trend-conscious travelers alike.
Starters
Begin your meal with delicate Steamed Scallop Dumplings, featuring tender scallops wrapped in translucent dumpling skins infused with fragrant ginger and garlic, offering a perfect balance of freshness and subtle spice.
Mains
The main courses showcase the rich culinary heritage of Cantonese cuisine. Savor the Lobster E-Fu Noodles, where succulent lobster melds beautifully with silky E-Fu noodles, accented by aromatic garlic, ginger, and fresh spring onions. For a classic favorite, try the Crispy Duck Wrapped in Pancakes—crispy duck meat paired with soft pancakes, refreshing cucumber, spring onions, and a luscious hoisin sauce, creating a harmonious mix of textures and flavors.
Desserts
Conclude your dining experience with the indulgent Honey Roast Pork Puffs. These golden puff pastries envelop sweet and savory roast pork glazed with honey, offering a delightful finish that balances richness with subtle sweetness.
Signature Specials
- Pork and Crab Dumplings — A savory blend of succulent pork and delicate crab flavors encased in tender dumpling skin.
- Seafood Cheung Fun — Silky rice noodle rolls filled with fresh seafood, offering a delicate taste and smooth texture.
- Crispy Pork — Perfectly fried pork with a crispy exterior and tender, flavorful meat inside.
Beverages
Complement your meal with an array of drinks including fine wines, carefully selected beers, and expertly crafted cocktails that enhance the flavors of your dishes and provide a refreshing balance.
