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Londonderry

Europe

United Kingdom

Nestled on a charming street in Londonderry, 108 Brasserie offers an inviting blend of traditional elegance and modern sophistication. This upscale restaurant, renowned for its exceptional British and modern European cuisine, provides a delightful culinary escape that appeals to food lovers and trend-conscious travelers alike. With its warm ambiance, attentive service, and a menu crafted by acclaimed chef Russell Ford, 108 Brasserie stands out as a must-visit destination for those seeking a memorable dining experience in the United Kingdom.

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108 is located on a quaint street. The ambience inside and outside is beautiful. It's an upscale restaurant without feeling too stuffy. I also liked that it wasn't loud & noisy. We were immediately greeted with very friendly staff. Our server, Anna,  was very helpful in guiding us what was good to eat on the menu and paring. Anna was super friendly and the food was perfectly cooked. Overall, a lovely experience!

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Had a Christmas Day lunch there. It was excellent. It's a very pretty and comfortable restaurant. The food and the service were fantastic. The holiday meal has lots of options and generous portions. Very glad we booked it. The neighborhood was lively, even on Xmas day, and getting an uber home was easy. Highly recommend

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Fish & Chips! They are scrummy!! + apple crumble with clotted cream.

Shrimp was not cleaned properly (still with vein)

Waitress charged us for bread and water.

Atmosphere was hot, loud, and cramped.

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Our food took one hour long, this is unacceptable. Its christmas and there are many people coming to enjoy the food and in the end they kill my mood by making the food an hour late? Very slow, and there are people that came after us and got their food before us. Unacceptable. When the food came they got it wrong too.It wasn't even
fhat good

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Another really good neighborhood brasserie for best of any menu selection.
Seating is spacious and airy.  Our waiter was friendly and service was seamless.

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I came here a long time ago, last year with Nicholas :) it was late at night and we were wandering around looking for a place to eat (with me complaining how in New York places don't close as early as here haha), and then stumbled upon this cute nice place. It was a great time so I couldn't complain!

We sat outside and ordered some delicious dessert. The restaurant looks stately and elegant. And my chocolate cake was delicious! :) The prices for dessert also weren't too steep so finally I was able to pay on this date for both Nicholas and me :D

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I ordered one of the most refreshing and satisfying cocktails. The one with the fresh raspberry puree and gin was perfection! This is a place with a vibrant energy and really amazing drinks! I would definitely venture back for another round...or two!

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Slower than slow service.  Food fair at best.  It was just OK.  Better places to go for the money.

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108 Brasserie, Marylebone - Chef Russell Ford's famous Guiness brown bread £2.50 is moist, dense and has a slight sweetness, feels more like a cake. If you like your artisan bread, I'd highly recommend it. I was tempted to order it as a dessert. In ordinary words it is essentially bread and butter but this is in every way unimaginably good.

June's dish of the month is a poached line caught wild salmon, sea vegetables, orange hollandaise £30.00. I honestly do not like to make cliché quotations but the wild salmon was poached to perfection - flakes off gently with a pink middle that makes me smile. My only slightest moan was that the hollandaise sauce was a slightly lumpy.

A wine to pair with the salmon is this white Domaine de Montmarin Viognier 2014 France which has a prominent floral aroma but a sharp and tangy taste. Drinking this wine alone would not be my choice but I am amazed at how the wine tunes itself to the wild salmon. The sharp tangy taste is cut short and it somehow mellows out, even with the citrus presence in the fish. It is like magic and I thoroughly enjoyed it. 

We had a couple of side dishes but they were not necessary. The salmon itself was a generous helping but I could not resist the he grilled asparagus with olive oil, lemon and shaved Berswell (£4.50) when they are in season. Gently poached and quickly seared, perfect!

Likewise with the Jersey royals mint (£4.50) my potato lover husband gave two thumbs up! The lovely potato skin, like a thin crispy membrane, and floury within was almost like eating a potato pop; I am not sure what that means but that's the sensation. 

Ford's career as a chef includes experience in The Oak Room at Le Meridien Hotel, The Dorchester, The Grove and as Head Chef at The Kensington Hotel before joining 108 Brasserie as the Executive Chef in autumn 2011. The quality of the ingredients were superb and it could not have been better to be in the hands of the Executive Chef Russell Ford. I wish I'd had room for dessert!

108 Brasserie is part of the Marylebone hotel's Edwardian townhouse. The interior dining reflects a traditional bistro style furnished with rich red leather, burnt orange mohair upholstery, dark stained oak bar, antique mirrors and nickel detailing. 

Don't forget that this wild salmon Dish of the Month is only available from 1st June to 30th June.

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Came here with some friends for after-work drinks on Black Friday last year. 

Unfortunately, there was a terrorism panic in the local area at the time we were drinking here. Long story short it ended up being a false alarm BUT I want to commend how professional, and helpful the staff were on that day in the face of something I'm sure nobody had been trained for. 

I keep meaning to write this, glad to get around to it finally! Great job bar 108, thanks for keeping us safe on that crazy day.

108 Brasserie in Marylebone, London — Upscale British & European Dining Near Oxford Circus

Start your dining experience with exquisite appetizers like the renowned Guinness brown bread which is moist, dense, and has a slight sweetness, feeling more like a cake. Perfectly paired with fresh, vibrant salads or a selection of artisan breads, each bite promises to excite your palate.

Indulge in Chef Russell Ford’s signature dishes, including the poached wild salmon with sea vegetables and orange hollandaise, expertly cooked to perfection. Complement your main with seasonal sides like grilled asparagus with lemon and olive oil or Jersey royals with mint, both offering delightful flavors and textures.

Finish your meal with decadent desserts such as the rich chocolate cake or the classic apple crumble with clotted cream. Each dessert is crafted to provide a perfect ending, balancing sweetness and flavor with finesse.

Quench your thirst with a selection of innovative cocktails and classic drinks. Try the refreshing raspberry gin cocktail or opt for a glass of fine wine to elevate your dining experience.

Don't miss Chef Russell Ford’s Dish of the Month — the wild salmon served with seasonal vegetables, available only during June, showcasing the chef’s mastery and seasonal ingredients.

Savor exquisite dining at 108 Brasserie in London’s vibrant Marylebone. Experience flavors that delight and a chic ambiance—reserve your table now for a memorable meal!

108 Brasserie in Marylebone, London — Upscale British & European Dining Near Oxford Circus

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