Discover the Flavors of Chinatown Restaurant
Located in the heart of Tempe, Chinatown Restaurant invites you to savor a rich variety of authentic Chinese dishes crafted with traditional flavors and fresh ingredients. Whether you're craving a light starter or a satisfying main course, their menu offers something to delight every palate.
Starters to awaken your appetite
Begin your meal with delicate Spring Rolls wrapped in rice paper, filled with shrimp, fresh lettuce, mint, and vermicelli noodles, complemented by a rich peanut dipping sauce. For a warm and tangy option, the Hot and Sour Soup blends tofu, mushrooms, bamboo shoots, egg, chicken broth, vinegar, and chili paste to create a comforting classic.
Main courses rich in tradition and taste
Savor the bold flavors of Kung Pao Chicken featuring tender chicken breast stir-fried with peanuts, bell peppers, and a spicy soy and chili sauce. Beef lovers can indulge in Beef with Broccoli or the savory Mongolian Beef, both showcasing premium sirloin with garlic, ginger, and complementary sauces like oyster and hoisin. The General Tso's Chicken offers a flavorful punch with its blend of soy, hoisin, garlic, ginger, and chili paste.
Other favorites include Sweet and Sour Pork and Orange Chicken, each bursting with a balance of tangy, sweet, and savory notes from ingredients like pineapple, orange zest, garlic, and ginger. Classic options such as Egg Foo Young, Fried Rice, and Lo Mein deliver comforting textures and flavors, perfect for any occasion. Vegetarian options are also available, such as the Eggplant with Garlic Sauce, which combines tender eggplant with a savory garlic-ginger soy glaze.
Delightful desserts to complete your meal
End your dining experience on a sweet note with traditional treats such as Fortune Cookies, offering a light and crunchy finish infused with vanilla, or indulge in Sesame Balls made from glutinous rice flour filled with red bean paste and coated in sesame seeds for a delightful texture contrast.
Specialties and chef’s recommendations
- Moo Shu Pork - tender pork tenderloin with cabbage, mushrooms, onions, and garlic, wrapped in thin pancakes with flavorful hoisin sauce.
- Shrimp with Lobster Sauce - succulent shrimp cooked in a savory sauce with garlic, ginger, soy, and oyster sauce.
