Nestled in the heart of Central LA at 8104 West 3rd Street, fōnuts donut bakery offers a deliciously unique twist on the classic treat. This dedicated gluten-free and vegan-friendly bakery crafts its iconic fonuts by baking, not frying, ensuring a healthier and natural indulgence that’s bursting with flavor and light in texture. Perfect for foodies, health-conscious eaters, and those with dietary restrictions, fōnuts has gained a loyal following for its creative flavors like pancakes & syrup, strawberry shortcake, and churro—all made from almond flour and wholesome ingredients.
Visitors rave about the welcoming atmosphere created by Nancy and the team, who go above and beyond to make every guest feel at home. Whether you’re celiac, vegan, or simply seeking an exceptional donut experience, the staff’s helpfulness and the bakery’s commitment to fresh, natural ingredients shine through. Enjoy your fonuts in their cozy indoor seating or soak up the California sunshine outside. Many guests appreciate the ample parking options nearby, including a lot right behind the bakery.
- Baked Not Fried – All fonuts are baked to perfection, offering a lighter, less greasy alternative to traditional donuts.
- Gluten-Free & Vegan Friendly – Catering to dietary needs without compromising on taste or texture, with many dairy-free options available.
- Creative Flavors – From strawberry shortcake to churro and pancake & syrup, each fonut is a delightful surprise.
- Natural Ingredients – Dedicated to using whole, clean ingredients for a fresh and wholesome treat.
- Are all fonuts gluten-free? Yes, all fonuts are gluten-free, crafted in a dedicated gluten-free facility.
- Do you offer vegan options? Yes, many fonuts are vegan-friendly and include dairy-free choices.
- Are the fonuts baked or fried? All fonuts are baked, offering a healthier alternative to fried donuts.
- Do you offer dairy-free options? Yes, there are dairy-free fonuts available for those with dietary restrictions.
- What are your operating hours? fōnuts is open Tuesday through Sunday from 8:00 AM to 5:00 PM and closed on Mondays.
fōnuts enjoys a glowing reputation among locals and visitors alike for its delectable gluten-free and vegan fonuts that truly deliver on taste and texture. The bakery’s dedication to natural ingredients and its warm, helpful service create an inviting atmosphere that keeps patrons coming back. Whether it’s a family tradition, a special dietary need, or simply a craving for a guilt-free indulgence, fōnuts has become a beloved staple in the Los Angeles food scene.
Come early or order ahead, as these popular fonuts often sell out quickly!
Nestled in the vibrant heart of Los Angeles, fōnuts donut bakery has carved a distinctive niche since its founding in 2011 by Nancy Truman, a passionate local baker. Fueled by a mission to craft delectable gluten-free pastries using clean, wholesome ingredients, fōnuts has delighted food lovers craving unique, baked (not fried) treats that cater to dietary needs without sacrificing flavor or texture.
In 2011, Nancy Truman launched fōnuts in Los Angeles with a vision to revolutionize the gluten-free donut market. Rejecting conventional frying methods, she introduced baked fonuts that combine health-conscious ingredients with mouth-watering flavors. This unique approach quickly gained attention, making fōnuts a beloved spot for locals and visitors seeking a healthier yet indulgent pastry experience.
By 2019, the success of fōnuts allowed the bakery to open a retail shop in Studio City, expanding its reach within Los Angeles County. This new location brought the signature baked fonuts to a broader audience, including vegans and those with gluten intolerance, thanks to the bakery’s dedication to offering diverse, inclusive options. The community embraced fōnuts as a go-to destination for innovative, delicious, and gluten-free pastries.
In 2023, fōnuts proudly marked its 12th anniversary, a testament to Nancy Truman’s unwavering dedication to quality and innovation. The celebration featured free fonuts and introduced new bread offerings, highlighting the bakery’s continuous evolution while staying true to its roots. This milestone reflects fōnuts’ role as an integral part of Los Angeles’ culinary landscape, especially valued by those seeking gluten-free and vegan treats that never compromise on taste.
- 2011 fōnuts was founded by Nancy Truman in Los Angeles, pioneering baked gluten-free donuts.
- 2019 Expansion with a retail shop opening in Studio City to serve an even wider community.
- 2023 Celebrated 12 years of innovation with free fonuts and exciting new bread products.
Today, fōnuts stands as a beacon of culinary creativity and health-conscious indulgence in Los Angeles. Whether you’re a local or a visitor, its baked, gluten-free fonuts offer an unmatched experience for those seeking flavorful, thoughtfully crafted pastries that prioritize clean ingredients and inclusivity. Discover why fōnuts is more than just a bakery — it’s a community favorite that continues to redefine what a donut can be.
Nestled in the vibrant heart of Los Angeles on West 3rd Street, fōnuts donut bakery offers a delightful twist on traditional donuts. This unique spot is celebrated for its baked, not fried, donuts that cater to those seeking healthier indulgences without sacrificing flavor.
What truly sets fōnuts apart is its dedicated gluten-free facility, making it a sanctuary for those with celiac disease or gluten sensitivities. The bakery uses almond flour as a base, and also offers vegan options, ensuring that a wide range of dietary preferences are accommodated. Customers rave about the natural flavors and moist texture that distinguishes these donuts from typical baked goods.
From strawberry shortcake to churro and pancakes & syrup, the inventive flavors keep locals and visitors coming back. The staff is often praised for their warm and helpful service, creating a welcoming environment that complements the quality of the treats. Seating is available both indoors and outdoors, perfect for enjoying a coffee alongside your freshly baked donut.
While fōnuts offers a healthier alternative with its baked creations, there are some trade-offs. The price point is higher compared to conventional donuts, reflecting the quality ingredients and specialized production process. Seating is limited, so planning ahead is advisable, especially on busy weekends. Additionally, not all flavors are available daily, and some patrons find certain options to be on the sweeter side.
- Gluten-free and vegan options: A safe and delicious choice for special diets.
- Baked, not fried: Offering a healthier spin on a classic treat.
- Creative flavor options: Unique tastes that stand out in the LA bakery scene.
- Friendly staff: Welcoming service enhancing the overall experience.
- Healthy dining choices: A guilt-free indulgence that fits a balanced lifestyle.
