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San Francisco

Acquerello, located in San Francisco's Nob Hill neighborhood, is celebrated for its refined Italian dining experience. The restaurant offers a seasonal prix fixe menu featuring meticulously crafted dishes that showcase the best of Italian flavors and ingredients. Patrons often highlight the restaurant's romantic ambiance, attentive service, and the expertise of Executive Chef Suzette Gresham. The extensive wine list, recognized with the Wine Spectator Grand Award since 2012, complements the dining experience, and the restaurant's commitment to excellence is evident in its two Michelin stars.

Acquerello: A Michelin-Starred Italian Gem in San Francisco's Nob Hill Neighborhood 

Nestled in the heart of San Francisco's elegant Nob Hill district, Acquerello offers an unparalleled dining experience that masterfully blends high-end Italian cuisine with a warm, intimate atmosphere. Housed in a beautifully converted chapel featuring vaulted, wood-beam ceilings, this two-star Michelin restaurant invites guests to indulge in a culinary journey that is both artistic and deeply satisfying.

Exceptional dining experience and culinary artistry

 is celebrated for its inventive tasting menus that elevate every dish to a work of 

. From the finest Wagyu steak that melts in your mouth to seasonal vegetable tastings paired with thoughtfully selected wines from Italian vineyards, every plate is meticulously crafted. Chef Susette's passion shines through in every bite, while Gianpaulo’s expertise in wine pairings offers a unique complement to the flavors on your plate, promising a memorable and exclusive experience.

The setting of Acquerello, a former chapel with soaring wooden beams, creates a cozy yet sophisticated atmosphere perfect for romantic dinners or special occasions. The staff’s personalized attention underscores the restaurant’s dedication to excellence. Guests appreciate the elegant service style that balances professionalism with warmth, ensuring each visit is both comfortable and memorable.

 - Acquerello requires a formal dress code; jackets for men and equivalent attire for women are requested.

 - Acquerello does not offer takeout or delivery services; dining in the restaurant is the only option.

 - Parking is limited to street parking only; valet services are not available.

 - Yes, reservations are highly recommended and can be made through their website or by calling the restaurant directly.

 - Acquerello offers vegetarian options and can accommodate certain dietary restrictions with prior notice.

 Acquerello requires a formal dress code; jackets for men and equivalent attire for women are requested.

Does Acquerello offer takeout or delivery?

 Acquerello does not offer takeout or delivery services; dining in the restaurant is the only option.

 Parking is limited to street parking only; valet services are not available.

 Reservations are highly recommended and can be made through their website or by calling the restaurant directly.

Does Acquerello accommodate dietary restrictions?

 Acquerello offers vegetarian options and can accommodate certain dietary restrictions with prior notice.

Acquerello is widely acclaimed for its outstanding service, exquisite cuisine, and elegant ambiance. Many diners praise the restaurant’s personalized attention to detail, creative flavor combinations, and exceptional wine pairings curated from Italian vineyards. While the atmosphere is cozy and inviting, it maintains an upscale vibe perfect for celebrating special occasions or enjoying a romantic evening.

Visitors often highlight the standout dishes such as the Wagyu steak and homemade pasta with white truffle, alongside the thoughtful wine and non-alcoholic beverage pairings. Some reviews note the premium pricing typical of Michelin-starred establishments, reflecting the quality and uniqueness of the culinary experience. Overall, Acquerello remains a coveted destination for those seeking refined Italian dining in San Francisco.

North America

United States

Nestled in the vibrant Polk Gulch neighborhood of San Francisco, Acquerello is a two-star Michelin restaurant that transforms dining into an art form. Housed in a beautifully converted chapel, the ambiance is both elegant and inviting, featuring vaulted wood-beam ceilings that create a warm, intimate setting. Here, culinary passion meets creativity, offering a unique experience that goes beyond mere dining. Acquerello is renowned for its exquisite Italian cuisine, where each dish tells a story and every bite is a celebration of flavor.

Acquerello's menu is a testament to the artistry of Italian cuisine, featuring standout dishes that are as visually stunning as they are delicious. One must-try is the **Wagyu steak**, renowned for its melt-in-your-mouth tenderness and rich flavor, often described as the best piece of meat diners have ever tasted. Another highlight is the homemade pasta with white truffle, a dish that elevates comfort food to gourmet status with its earthy aroma and luxurious texture. Each dish is meticulously crafted, showcasing seasonal ingredients and traditional techniques.

Acquerello is not just about the food; it’s an experience. The restaurant prides itself on its thoughtful wine pairings, curated by Gianpaulo, who travels to Italian wineries to bring unique selections to the table. This dedication to quality extends to their non-alcoholic offerings, ensuring that every guest feels included. The ambiance, combined with the passionate service, creates a memorable dining experience that lingers long after the meal is over.

Acquerello is celebrated for its exquisite Italian cuisine and has earned two Michelin stars for its innovative dishes and exceptional service.

Visiting Acquerello is an opportunity to indulge in a culinary journey, where each dish is a masterpiece and the ambiance enhances the overall experience.

Acquerello is conveniently located near various attractions, including the iconic San Francisco City Hall and the vibrant nightlife of Polk Gulch.

Whether you're a local or a traveler, Acquerello invites you to experience a culinary adventure that promises to delight your senses. Book your table now and immerse yourself in the exquisite flavors and ambiance that make Acquerello a true gem in San Francisco.

High-end Italian cuisine & wines served in a converted chapel with vaulted, wood-beam ceilings.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfczRpNVJ3EAE&d=17924085&t=1

places/ChIJwYdY3uqAhYARXUJUOIELoqU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfczRpNVJ3EAE

Acquerello food, service and ambience continue to delight, including several gluten-free options and some excellent non alcohol beverage offerings.

Although we were sensitive to timing, our visit lasted several hours. Chef Susette is deeply passionate about the menu and life. Gianpaulo presented excellent wine and non alcohol pairings. His visits to the Italian wineries several times a year pays off with unique wine selections.

Always a memorable experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2NHF1S0xBEAE&d=17924085&t=1

places/ChIJwYdY3uqAhYARXUJUOIELoqU/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2NHF1S0xBEAE

Acquerello is much deserved two star Michelin restaurant.   It is in that rarefied air where a meal becomes a combination of food, art and performance.   Every course and mid course is a unique experience.   The wagyu steak was the finest piece of meat I’ve ever eaten in my life.  I took as small of bites as possible because it was so flavorful that tiniest piece would make your whole mouth water.  Just like any other Michelin starred restaurant you can expect to spend about $300- 400 per person after tax and tip for the tasting menu, depending upon what you have to drink and supplements.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURieWE3eWJREAE&d=17924085&t=1

places/ChIJwYdY3uqAhYARXUJUOIELoqU/reviews/ChZDSUhNMG9nS0VJQ0FnSURieWE3eWJREAE

It’s a Michelin 2 star restaurant. We expected a little bit more than what we paid. It’s about $450 each person, no alcohol ordered, with one $85 dollar dish (two of us shared one) added.  The summer inspiration food is not tasty as I expected. The dessert cart is too sweet. The normal dishes are good. Love the lamb. But it’s just so so for all the other food. The service is ok. Typical Michelin start restaurant service. One not that good experience is that two guests just came in and order some dessert to-go. Then the chef or someone who works in the kitchen just came out and chat in front of two table guests, for like 20 minutes. They might be friends or something. But it’s just not that good experience for other customers.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2eV9iVkJ3EAE&d=17924085&t=1

places/ChIJwYdY3uqAhYARXUJUOIELoqU/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2eV9iVkJ3EAE

Wonderful meal! One of the most thoughtful wine pairing programs in the city. The tasting of vegetables and the seasonal menu are both amazing.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzOGIzekxBEAE&d=17924085&t=1

places/ChIJwYdY3uqAhYARXUJUOIELoqU/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzOGIzekxBEAE

Amazing restaurant,  the food was delicious and the service perfect. The homemade pasta with the white truffle were soooo good. They have a pastry Chef so make sure you have room for dessert!

Experience Michelin-Star Italian Dining at Acquerello, SF

Acquerello, established in 1989, has been a cornerstone of San Francisco's fine dining scene for over three decades. Under the leadership of Executive Chef Suzette Gresham, the restaurant has earned numerous accolades, including two Michelin stars and the Wine Spectator Grand Award. The restaurant's interior, a converted chapel, features an A-frame ceiling and warm furnishings, creating a unique and inviting dining environment.

Acquerello San Francisco History Overview 

Nestled in the vibrant Polk Gulch neighborhood of San Francisco, Acquerello stands as a beacon of refined Italian gastronomy. Since its establishment in 1989 by the visionary Chef Suzette Gresham and co-owner Giancarlo Paterlini, this acclaimed restaurant has crafted an extraordinary dining experience that continues to captivate food enthusiasts and travelers alike.

Acquerello's trajectory in the culinary world is marked by significant accomplishments that underscore its dedication to excellence and innovation. Starting its journey in 1989, the restaurant quickly became a cornerstone in San Francisco's fine dining scene. The collaboration between Chef Gresham and Giancarlo Paterlini forged a unique identity rooted in authentic Italian flavors presented with a contemporary twist.

Acquerello was established by Chef Suzette Gresham and co-owner Giancarlo Paterlini.

Acquerello was awarded its first Michelin star, marking its ascent in the world of gourmet dining.

The restaurant achieved its second Michelin star, solidifying its reputation for outstanding Italian cuisine and impeccable service.

Acquerello invites guests to indulge in a dining space that was once a chapel, featuring vaulted wood-beam ceilings that provide a warm and elegant atmosphere. This unique setting complements its menu of high-end Italian cuisine and curated wine selections, a testament to the founders' passion and expertise. Chef Suzette’s culinary artistry and Giancarlo’s attention to wine pairings create an unforgettable meal that blends food, art, and performance.

For visitors seeking an exquisite experience in San Francisco's vibrant restaurant scene, Acquerello remains a must-visit destination, offering an unmatched blend of tradition, innovation, and refined Italian flavors.

Acquerello

Experience the finest in Italian cuisine with our seasonal prix fixe menu, featuring a selection of meticulously crafted dishes that showcase the best of Italian flavors and ingredients.

Assortment of Beets with Smoked Parsnip

Kampachi Crudo

Black Angus Beef Tartare

Snake River Farms Pork Belly

Acquerello Risotto

Tomato Gnocchi

Porcini and Chanterelle Casonse

Tajarin with Burro Fuso and Shaved White Truffles

Grilled Swordfish

Chilean Sea Bass

Grimaud Air Chilled Duck Breast

Pancetta Wrapped Venison Loin

Maine Lobster

An Unusual Selection of Italian Cheeses Presented Tableside

Flambéed Apple Gelato

Almond Milk Panna Cotta

Modern Tiramisù

Bourbon-Caramel Semifreddo

Dark Guanaja Chocolate Sorbet

Acquerello Menu

Acquerello menu overview in san francisco ca usa near van ness and sacramento street with northern italian cuisine and wine pairings at a michelin two star restaurant with vegetarian and gluten free options in a converted chapel ambiance with vaulted wood-beam ceilings serving dinner and dessert with cocktails and artisanal beverages for upscale dining experience in polk gulch neighborhood san francisco county california us 94109 postal code 849vqhrh jc qhrh jc polk gulch san francisco ca usa acquerello menu experience finest northern italian cuisine seasonal prix fixe menu meticulous dishes rich flavors culinary artistry italy 

Nestled in the heart of San Francisco's Polk Gulch, Acquerello offers a remarkable dining journey featuring Northern Italian cuisine in an elegant setting of a converted chapel with vaulted, wood-beam ceilings. This Michelin two-star restaurant is celebrated for its thoughtful wine pairing program and a seasonal prix fixe menu that beautifully showcases Italy's rich culinary traditions.

Begin your meal with exquisite starters crafted from fresh and vibrant ingredients, designed to tantalize your palate.

 featuring beets, smoked parsnip, cocoa crumb, and fines herbs.

 with avocado mousse, cara cara orange, agresto, and pistachio.

 composed of black angus beef, chickpea, beef tendon, black olive, and egg yolk.

 paired with radicchio and pickled apple for a perfect balance of flavors.

The main courses at Acquerello are an artful celebration of seasonal ingredients and culinary expertise, from delicate pastas to perfectly grilled seafood and meats.

 with cannellini beans, grilled lemon, kale pesto, and pebble beans.

 featuring prosecco-mussels, saffron, fennel, and ossetra caviar for a luxurious taste.

 with stracciatella, Thai basil, yellow tomatoes, and aged balsamic vinegar.

 combining porcini and chanterelle mushrooms, sweetbreads, roasted garlic, parmesan, and watercress.

 showcasing hand-cut pasta enhanced by melted butter and aromatic white truffles.

 served with beluga lentils, Brussels sprouts, black garlic, and sunchoke.

 highlighted by roasted red pepper, Marcona almonds, fennel pollen, and pickled black radish.

 accompanied by spuma, roasted carrots, hazelnuts, and huckleberry.

 with butternut squash, pear, chanterelles, and red onion jam for a rich flavor profile.

 prepared with smoked butter, brassicas, and anchovy-brioche crumb.

Complete your meal with indulgent desserts crafted by a skilled pastry chef, blending sweetness and texture to perfection.

 featuring a curated assortment of fine Italian cheeses.

 with brown butter, lemon ricotta, yuzu meringue, and bee pollen.

 paired with vin santo, poached quince, and balsamic.

 enhanced with chocolate-espresso ganache for a contemporary twist.

 with amaretti crust, chocolate, and caramel sauce.

 featuring pear, pomegranate molasses, and cinnamon glass.

Enhance your dining experience with expertly curated wine pairings and a thoughtful selection of cocktails and non-alcoholic beverages. The sommelier’s deep connections to Italian wineries ensure unique and exquisite selections to complement each course perfectly. Seasonal specials reflect Chef Susette’s passion for innovation, providing an ever-evolving menu that excites both the palate and the senses.

Savor exquisite Italian cuisine at Acquerello in Polk Gulch, San Francisco. Indulge in a captivating dining experience that delights all senses! Book now!

Acquerello: Exquisite Italian Dining in SF Polk Gulch

San Francisco County

Choose from three courses for $105, four courses for $130, or five courses for $150, with optional wine pairings available.

Prix Fixe Menu

A seven-course tasting menu highlighting seasonal ingredients and innovative Italian dishes, priced at $195, with optional wine pairings available.

Seasonal Tasting Menu

Acquerello San Francisco dining experience overview 

Nestled in the vibrant Polk Gulch neighborhood of San Francisco, Acquerello offers an extraordinary Italian dining experience that captivates the senses from start to finish. Housed within a stunning converted chapel featuring vaulted wood-beam ceilings, this two Michelin-starred restaurant combines elegance with a warm, intimate atmosphere perfect for food lovers and discerning travelers. The passion behind the culinary creations shines through each artistic course, elevating dining into a memorable performance.

An exquisite menu with vegetarian and gluten-free delights

Acquerello's menu is thoughtfully crafted under the direction of Chef Susette, who infuses passion and artistry into every dish. Diners can indulge in a variety of seasonal and innovative offerings, including a standout Vegetarian Tasting Menu priced around 150 USD. This menu highlights the freshest seasonal vegetables with creative preparations that delight vegetarians and omnivores alike. Additionally, gluten-free options ensure an inclusive experience for guests with dietary preferences.

Enhance your culinary journey with the restaurant's acclaimed Wine Pairing Program, which offers a curated selection of Italian wines expertly paired with each course for approximately 95 USD. Gianpaulo, the sommelier, frequently visits Italy’s renowned wineries to bring exclusive and thoughtful wine selections that perfectly complement the flavors on your plate. Non-alcoholic beverage options are also available, ensuring everyone can enjoy a harmonious dining experience.

Services and amenities for a seamless visit

 Enjoy a thoughtfully designed intimate atmosphere without outdoor seating or live music, perfect for savoring your meal.

 Contactless and card payments accepted, including NFC, debit, and credit cards for convenience.

 While no free parking lots are onsite, free street parking is available nearby with paid garage and street parking options.

 Vegetarian and gluten-free dishes are available, making it a welcoming choice for diverse dietary needs.

 Advance booking is advised, especially for the tasting menus and special wine pairings to ensure availability.

What to expect from your Acquerello experience

Dining at Acquerello is more than just a meal — it is a blend of culinary art, impeccable service, and an ambiance that transports you to a refined Italian setting. Many guests rave about the exquisite wagyu steak, homemade pasta with white truffle, and the seasonal vegetable tasting menu that highlights the chef’s creativity. The carefully curated wine program is often described as one of the most thoughtful in San Francisco, pairing beautifully with every bite.

 Pace yourself to savor each course and leave room for dessert — the pastry chef’s creations are a delightful finale to your unforgettable meal.

California

Experience fine Italian cuisine at Acquerello, a San Francisco landmark in Polk Gulch. Enjoy award-winning dishes, elegant ambiance, and a stellar wine list.

Acquerello Italian Restaurant San Francisco Polk Gulch

Savor seasonally inspired Italian dishes and expert wine pairings at Acquerello in San Francisco's Polk Gulch. Reserve now for a memorable dining experience.

Experience Acquerello's Seasonal Menu and Wine Pairings

Learn about Acquerello's rich history and award-winning dining since 1989. Located in Polk Gulch, San Francisco, it's renowned for its exceptional Italian food and romantic setting.

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