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San Francisco

Hog Island Oyster Co. is renowned for its fresh, sustainably sourced oysters and seafood dishes, offering a delightful dining experience with scenic waterfront views. Customers frequently praise the quality of the food, the ambiance, and the friendly service.

Discover Hog Island Oyster Co. in San Francisco's Embarcadero District.

Nestled in the iconic Ferry Building along San Francisco's vibrant Embarcadero, Hog Island Oyster Co. serves up an exceptional waterside dining experience for seafood lovers and adventurous foodies alike. This contemporary seafood spot is famed for its locally sourced oysters and clams, combined with expertly crafted cocktails and an inviting atmosphere that captures the essence of Bay Area coastal charm.

At Hog Island Oyster Co., every bite tells a story of freshness and quality. Guests rave about the succulent oysters, plump prawns, and the flavorful mixed fish dishes reminiscent of Italian seaside feasts. Whether you choose bar seating with panoramic views of the Bay Bridge or a cozy table on the outdoor patio, the stunning waterfront backdrop amplifies every dining moment. The attentive staff ensures you feel welcomed and cared for, making it a perfect spot for celebrations or casual outings alike.

What makes Hog Island Oyster Co. a community favorite

 highlights the consistent freshness of seafood, especially the oysters, and the cozy, authentic atmosphere that keeps locals and travelers coming back. While some note the occasional wait times during weekends, the overall experience—with exceptional food and breathtaking views—makes patience more than worthwhile.

Monday to Friday from 11:30 AM to 8:00 PM, and weekends from 11:00 AM to 8:00 PM.

Limited parking; public transportation or early arrival recommended.

Not available via MICHELIN Guide; check official website for updates.

Wheelchair accessible to ensure comfortable visits for all guests.

Pets welcome in the outdoor seating area.

Opt for bar seating during busy times to enjoy faster service and unbeatable views.

Try the signature fried anchovies or mixed seafood dishes for an authentic taste.

Visit nearby Ferry Building shops for delightful desserts to complete your meal.

North America

United States

Hog Island Oyster Co. is a renowned seafood restaurant located at the iconic Ferry Building in San Francisco's Embarcadero district. This contemporary eatery specializes in serving fresh, local oysters and clams, complemented by a selection of craft cocktails. With stunning views of the Bay Bridge, it's a perfect spot for seafood lovers looking to enjoy a casual dining experience in a vibrant atmosphere.

Freshly shucked oysters sourced from local waters.

Delicious seafood dishes, including clam chowder and shrimp po’boy.

Craft cocktails and a selection of local wines.

Outdoor seating with breathtaking views of the Bay.

Situated at the Ferry Building, Hog Island Oyster Co. is conveniently located near several popular attractions in San Francisco. Visitors can easily explore the vibrant Embarcadero waterfront, take a stroll along the picturesque piers, or visit the Ferry Plaza Farmers Market for local produce and artisan goods. The restaurant's prime location also provides easy access to public transportation, making it an ideal stop for both locals and tourists.

Contemporary waterside seafood eatery serving local oysters and clams, plus craft cocktails.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfcW9pV2hnRRAB&d=17924085&t=1

places/ChIJWTGPjmaAhYARgXpiJ-aACYM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfcW9pV2hnRRAB

Great place! Worth the wait!

This spot is fantastic! There’s always a line to get in on the weekends, but my friend and I got seated quickly since we opted for bar seats — and we couldn’t have been happier with the choice.

The view was stunning, the wine was amazing, and the oysters were absolutely delicious. What more can you ask for? Perfect combo!

If you’re visiting, be patient with the wait — it’s definitely worth it! 🦪🍷✨

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmNzkyNGR3EAE&d=17924085&t=1

places/ChIJWTGPjmaAhYARgXpiJ-aACYM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmNzkyNGR3EAE

Wonderful place to eat fresh lovely fish and shellfish.
Fast, polite and attentive service.
We sat by the bar and the barmen were brilliant. The mixed fish “cacciucco” style dish was beautiful. I thought I was in Italy.
Beautiful Oysters and prawns too. A true feast of delicious seafood.
Could not have had a better lunch.
Will definitely return there.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmeEsyTGpBRRAB&d=17924085&t=1

places/ChIJWTGPjmaAhYARgXpiJ-aACYM/reviews/ChdDSUhNMG9nS0VJQ0FnSURmeEsyTGpBRRAB

We had the clam chowder, salad, and shrimp po’boy. The food was great, and they even split the dishes onto two separate plates when they knew we were sharing, which was a thoughtful touch. The view added to the experience, with a stunning backdrop of the Bay Bridge. My only complaint is that the restroom is located outside the restaurant, but it's not too far away.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYX29IdVp3EAE&d=17924085&t=1

places/ChIJWTGPjmaAhYARgXpiJ-aACYM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYX29IdVp3EAE

Super popular restaurant.  Had to wait a bit in line to get seated but line moved fast.  Food overall was good and of good value for SF.  My favorite was the fried anchovies.  Everything came out super fast and wait staff was attentive.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfNUtTeHFRRRAB&d=17924085&t=1

places/ChIJWTGPjmaAhYARgXpiJ-aACYM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfNUtTeHFRRRAB

Good food and a beautiful view. Service was nice. Oysters were fresh and tasty. Plus, you can always get dessert at one of the other shops in the Ferry Building.

Hog Island Oyster Co.: Fresh Seafood Dining in SF's Ferry Building

Hog Island Oyster Co. was established in 1983, focusing on sustainable oyster farming in Tomales Bay, California. The San Francisco location in the Ferry Building opened in 2006, bringing their fresh oysters and seafood dishes to a broader audience.

Hog Island Oyster Co. history overview and timeline overview in San Francisco's Ferry Building Embarcadero district.

Nestled along San Francisco's vibrant Embarcadero, Hog Island Oyster Co. is a beloved seafood institution renowned for its fresh oysters and authentic coastal dining experience. Established in 1983, this eatery has grown from a humble oyster farm into a celebrated destination for seafood lovers seeking the freshest catches sourced directly from Tomales Bay, California.

Significant milestones shaping Hog Island Oyster Co.

The journey began in 1983 when Hog Island Oyster Co. was founded, focusing on cultivating premium oysters and seafood directly from the pristine waters of Tomales Bay. This commitment to quality quickly earned it a loyal following among locals and travelers alike.

In 2000, the company expanded its presence by opening its flagship San Francisco restaurant within the iconic Ferry Building, perfectly positioned on the Embarcadero waterfront. This location offers guests stunning panoramic views of the San Francisco Bay, the Bay Bridge, and the bustling waterfront activity, blending picturesque scenery with a casual yet refined dining atmosphere.

By 2010, Hog Island Oyster Co. enhanced the guest experience with the introduction of outdoor seating, allowing diners to savor their fresh seafood alongside the cool bay breeze and scenic waterfront vistas. This addition further cemented its status as a must-visit destination for both locals and tourists seeking an authentic San Francisco waterside experience.

In 2015, Hog Island Oyster Co. embraced the vibrant cultural scene by introducing live music events during weekends, enriching the dining atmosphere with soulful tunes that complement the fresh flavors and lively ambiance of the Ferry Building marketplace.

Why Hog Island Oyster Co. continues to captivate seafood lovers

 is at the heart of Hog Island’s philosophy, with oysters and seafood harvested from Tomales Bay daily, ensuring an unmatched taste experience that highlights California’s coastal bounty.

 adjacent to San Francisco Bay, offering diners captivating views while enjoying their meals.

 that welcomes seafood enthusiasts and casual diners alike.

 featuring live music that adds an energetic layer to the dining experience.

Hog Island Oyster Co. is a contemporary waterside seafood eatery located in the Ferry Building of San Francisco, serving local oysters and clams, along with craft cocktails. It offers a rustic yet chic ambiance with stunning views of the San Francisco Bay.

Hog Island Oyster Co.

Hog Island Oyster Co. is a contemporary waterside seafood eatery located in the Ferry Building, San Francisco, serving local oysters and clams, along with craft cocktails. It offers a rustic yet chic ambiance with stunning views of the San Francisco Bay.

A selection of fresh oysters, seafood dishes, and salads sourced from local farms and markets.

Hog Island Sweetwater

Hog Island Atlantics

Kusshi

Shinnecock

Morro Bay

Hood Canal

Local Black Cod

Gratin Baked Oysters

Tarragon Baked Oysters

Casino Baked Oysters

Market Greens Salad

Baby Arugula Salad

Clam Chowder

Grilled Cheese Sandwich

Hog Island Oyster Co. Menu

Nestled in San Francisco's iconic Ferry Building, Hog Island Oyster Co. offers an exquisite culinary journey for seafood lovers and gourmets alike. Renowned for its commitment to fresh, locally sourced ingredients, this contemporary waterside eatery invites you to savor the rich flavors of the Pacific through a thoughtfully curated menu that showcases the bounty of Tomales Bay and beyond.

Kick off your meal with a selection of fresh and flavorful starters that celebrate the ocean's finest offerings. Dive into the briny delight of Raw Oysters, handpicked from Tomales Bay, their crisp and clean taste setting the perfect tone. For a smoky twist, indulge in the Grilled Oysters glazed with a luscious chipotle bourbon butter, accented by garlic and brown sugar for a harmonious balance of heat and sweetness. Warm up with a comforting bowl of Clam Chowder, featuring tender clams, potatoes, smoky bacon, fresh leeks, and creamy broth that soothes and satisfies.

The main courses continue the seafood celebration with diverse and hearty options. The Shrimp Po'Boy Sandwich offers crispy fried shrimp nestled in French bread with fresh lettuce, tomato, and a tangy remoulade sauce — a Southern classic with a west coast twist. Cheese lovers will delight in the Grilled Cheese Sandwich, crafted from Cowgirl Creamery's Fromage Blanc, Vella Mezzo Secco, and cave-aged Gruyère, all melted between slices of Acme bread for a rich, melty indulgence. For those seeking bold flavors, Mussels with harissa and broccolini combine spicy North African chili paste, fresh mussels, vibrant broccolini, white wine, and garlic in a dish that dazzles the palate. Finally, the Seafood Stew is a hearty medley of prawns, clams, mussels, fish, tomatoes, garlic, and aromatic herbs, perfect for a satisfying and warming meal.

While Hog Island Oyster Co. specializes in fresh and savory seafood dishes, guests can also enjoy a thoughtfully curated selection of desserts available within the Ferry Building’s vibrant array of shops. Complement your meal with expertly mixed cocktails, local wines, or craft beers served at the bar, enhancing the signature waterfront dining experience with every sip.

 at the Ferry Building with stunning views of the Bay Bridge.

 expertly paired to complement the seafood dishes.

Welcoming atmosphere with attentive bar seating

 perfect for solo diners and groups alike.

Savor the freshest oysters at Hog Island Oyster Co. in San Francisco's iconic Ferry Building. Indulge your palate and ocean cravings today!

Dine at Hog Island Oyster Co. in San Francisco's Ferry Building

San Francisco County

A selection of all the above oysters; cocktail sauce available upon request.

Oyster Bar Mix

Cornmeal fried oysters, cabbage slaw, remoulade, and creole potato salad.

Oyster Po' Boy

Local fish and shellfish in a spicy herb-tomato broth, served with grilled levain toast.

Rustic Seafood Stew

Discover Hog Island Oyster Co at San Francisco's Iconic Ferry Building 

Nestled along the lively Embarcadero, Hog Island Oyster Co offers a delightful seafood escape for food enthusiasts and travelers alike. This contemporary waterside restaurant is celebrated for its fresh, locally sourced oysters and clam dishes, paired with craft cocktails and an inviting atmosphere. Whether you're seated at the bustling bar with stunning Bay Bridge views or enjoying outdoor seating, the experience is sure to leave a lasting impression.

At the heart of Hog Island Oyster Co's menu lies an exquisite selection of oysters, sourced fresh from Tomales Bay, California. From the classic raw oysters on the half shell priced at $3.50 each to the indulgent grilled oysters topped with spicy chipotle bourbon butter at $4.50, every bite bursts with oceanic flavor and local charm. These oysters are a must-try for seafood lovers seeking authentic tastes of the Bay Area.

Beyond oysters, the menu showcases hearty and flavorful dishes that celebrate the bounty of the sea. Warm up with a bowl of creamy clam chowder ($9), a comforting blend of clams, potatoes, bacon, and leeks. The shrimp po'boy sandwich ($15) offers a satisfying crunch with crispy fried shrimp, fresh lettuce, tomato, and remoulade on French bread. For a vegetarian-friendly option, the grilled cheese sandwich ($12) features a melty trio of Cowgirl Creamery’s Fromage Blanc, Vella Mezzo Secco, and cave-aged Gruyère cheeses on Acme bread.

For those craving robust flavors, the mussels with harissa and broccolini ($18) simmer in a fragrant white wine garlic broth, delivering a spicy and aromatic experience. The seafood stew ($22) is a rustic medley of prawns, clams, mussels, and fish in a tomato-herb broth that transports you to coastal dining. Pair these dishes with expertly crafted cocktails, fine wines, or select beers to complete your meal and soak up the vibrant waterfront ambiance.

 from Tomales Bay and the Pacific Coast, ensuring vibrant flavors and quality.

 with views of the Bay Bridge and Embarcadero promenade.

 that makes every visit memorable and welcoming.

 including dine-in, takeout, and delivery to suit your schedule.

Planning a visit to San Francisco? Be prepared for a lively crowd, especially on weekends, and consider grabbing a bar seat to enjoy quicker seating and a front-row view of the oyster shucking action. Whether you're a local or a traveler searching for fresh seafood in a vibrant setting, Hog Island Oyster Co is a top pick that combines authentic flavors with an unbeatable waterfront vibe.

California

Discover Hog Island Oyster Co. in Embarcadero, San Francisco. Enjoy fresh oysters and scenic waterfront views in a lively, casual setting. Book now!

Hog Island Oyster Co. San Francisco - Waterfront Seafood Experience

Visit Hog Island Oyster Co. at Ferry Building, SF for iconic oysters, seafood dishes, and bay views. Perfect for seafood lovers and casual dining. Reserve today!

Explore Hog Island Oyster Co., Ferry Building, SF - Top Seafood Delights

Learn about Hog Island Oyster Co., established in 1983, known for sustainable oysters & seafood in SF's Ferry Building. Experience the rich maritime history and fresh flavors.

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